Cocktails
- Espresso Martini
- Cosmopolitan
- Aperol Spritz
- Mojito
- Nutty Russian
House Spirits
- Isle Of Skye
- London Hill
- Smirnoff
Others
- Orchard Pig Cider
- Edinburgh Gold
- Guinness
- Schiehallion
- Menabrea
- Stewart's Lager
- Tennents
- Isle Of Skye
- London Hill
- Smirnoff
- Today's Home-Made Soup,
- Goat's Cheese Salad, Of Rocket, Compressed Pear, Walnuts, Pomegranate, Gordal Olives And Balsamic Dressing
- Mini Game Ple, Served With Home-Made Ceierlac Crisps Drizzled With Black Truffle Oil
- Pan Seared King Scallops, Mango Salsa, Burnt Apple Gel And Crispy Black Pudding
- Traditional Cullen Skink, Of Smoked Haddock, Potato And Leeks Served With Cheese On Toast
- Haggis Neeps And Tatties, Served With Parsnip Crisps And Highland Park
- Magnum Classic Burger, Scotch Beef, Toasted Brioche Bun, Melted Cheddar, Smoked Streaky Bacon, Salad,
- Tiger Prawn Linguine, Wilted Spinach, A Tomato, Garlic, Chilli And Lemon Grass Sauce, And Parmesan Shavings
- Pan-Fried Sea Bass Fillet, Basil Ratatouille, Dill Crushed New Potatoes, Tender Stem Broccoli And Pickled Fennel
- Barbary Duck Breast, Hasselback Potatoes, Butternut Puree, Crushed Sweet Potato, Asparagus, Charred Onion
- Border Venison, Fondant Potato, Parsnip Puree, Sautéed Chestnut Mushroom, Spiced Chickpeas, Baby Carrots And A
- 8oz Dry Aged Ribeye Steak,
- Crispy Deep-Fried Camembert
- Scottish King Scallops
- Haggis Bon Bons
- Serrano Ham & Potato Croquettes
- Bang-Bang Cauliflower
- Spiced King Prawn Tacos
- Hirata Steamed Buns
- Honey-Chilli Beef
Menu Gallery
Menu Gallery
Menus may not be up to date.