Starters
- Warm Artisan BreadServed with aged balsamic vinegar£4.50
- Soup Of The DayServed with lightly toasted artisan bread£5.00
- Honey Truffle & Chicken Liver ParfaitWoodland mushroom salad & smoked tomato sourdough£8.50
- Warm Superfood SaladArugula salad, fennel, chia seeds, quinoa & heritage tomatoes with a Ponzu dressing£7.50
- Pan Fried Wood Pigeon BreastPuy lentil ragu & pea shoots£9.00
- Langoustines In PyjamasHerb salad with a mango & basil dressing£12.50
Mains
- Loin Of VenisonWith a confit venison shoulder & potato cake, creamy savoy cabbage & sautéed oriental squash. With a redcurrant & juniper berry jus£17.50
- Pan Fried Cornish Lemon SoleBrown shrimp, potato sarladaise, purple sprouting broccoli & Buddha’s hand sauce£16.50
- Wagyu Burger6oz premium Wagyu beef burger with tomato relish, caramelised onions & coleslaw. Served in an enriched cream bun, with fries£15.00
- Heritage Tomato & Butternut Squash SconeWild rice stuffed heritage tomato, a butternut squash scone, with chia seeds & an artichoke purée£13.50
- Cep Mushroom & Spinach WellingtonWith black potatoes, braised red cabbage & sparassis sauce£15.50
- Seared Wild Stone BassTartiflette potatoes, langoustine tails & sea asparagus£18.00
- Roast Free Range Chicken BreastWith sautéed potatoes, confit heritage tomatoes, bacon lardons, croutons, rainbow chard & an autumn truffle dressing£15.50
Waffles
- AmericanPeanut butter, strawberry jam & fresh strawberries£6.00
- GreekBlueberries, raspberries, strawberries, Garlic butter, chilli flakes, cheddar cheese Greek yogurt & berry compote£7.00
- Apple PieApples, hazelnuts, ground cinnamon & vanilla ice cream£7.00
- SavouryGarlic butter, chilli flakes, cheddar cheese Greek yogurt & berry compote & spring onions£6.00
Tea & Cake
- Slice Of Homemade CakePlease ask a member of staff for the currentcakes available£4.00
