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The Madras Diaries Menu

1097 Kingsway, Vancouver, BC V5V 3C7
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  • Appetizers

    • Idly

      Steamed rice cake served with chutney and sambar.
      $8.00

    • Idly With Kumbakonam Kadappa

      Idli served with lentil and potato spiced curry.
      $10.00

    • Medu Vada

      Golden fried savory lentil donut served with chutney.
      $8.00

    • Thattu Idli (Rameswaram Style)

      Flattened rice cakes cooked until crispy and served with kadappa & chutneys.
      $10.00

    • Cut Mirchi

      Battered spicy hot peppers stuffed with peanut masala.
      $8.00

    • Egg Bonda - Andhra Style

      Battered boiled egg & spicy onion stuffing.
      $8.00

    • Chicken 65

      Chicken cubes flavored with exotic South Indian spices and deep-fried a classic South Indian dish.
      $13.00

    • Nethili Meen Varuval

      Specialty of Chettinad anchovies.
      $13.00

    • Roadside Kalan

      Shredded cabbage and diced mushroom bind and fried cooked in Indo Chinese sauce.
      $11.00

    • Kola Urundai

      Deep-fried ground lamb meat with a mix of spices.
      $13.00

    • Gobi Manchurian

      Fried cauliflower sautéed with chili, garlic, ginger and soy sauce.
      $13.00

    • Theatre Samosa

      Pastry filled with spiced onions.
      $8.00

  • Dosa

    • Plain Dosa

      Thin crispy crêpe of rice and lentils.
      $10.00

    • Masala Dosa

      Thin crispy crêpe of rice and lentils stuffed with potatoes and onions.
      $11.00

    • Madurai Malli Masala

      Thin crispy crêpe of rice and lentil spread with sweetened coriander chutney and Chettinad spices.
      $13.00

    • Ghee Roast Masala

      Thin crispy crêpe of rice and black gram dhal indulge with ghee with spiced potato masala.
      $13.00

    • Onion Masala Dosa

      Crêpe filled with a spiced potato and onion mixture.
      $13.00

    • Mysore Masala Dosa

      Thin crispy crêpe of rice and lentils with layers of hot spices, filled with spiced potato.
      $13.00

    • Pondicherry Masala Dosa

      Thin, crispy crêpe filled with a spiced potato mixture.
      $13.00

    • Pondicherry Chicken Dosa

      South Indian dosa with chicken, possibly reflecting regional culinary creativity.
      $14.00

    • Pondicherry Mutton Dosa

      Indian dosa with spiced mutton, reflecting regional culinary creativity.
      $15.00

    • Paneer Masala Dosa

      Crêpe stuffed with paneer masala.
      $13.00

    • Vegetable Kari Dosa

      Thick dosa spread with spicy chutney and vegetable.
      $13.00

    • Mutta Dosa

      Dosa cooked with cracked fresh egg.
      $13.00

    • Kozhi Milagu Dosa

      Thick dosa topped with spicy chutney and pepper chicken.
      $14.00

    • Madurai Kari Chukka Dosa

      Madurai-style spiced meat preparation.
      $14.00

    • Kal Dosa Chicken Curry

      Thick (kal dosa) served with flavorful chicken curry, showcasing regional culinary influences.
      $16.00

  • Kids' Special

    • Kids' Special

      Kids style
      $6.00

  • Biryani

    • Thambi Vilas Lamb Biryani

      Lamb& premium Basmati rice cooked in a dindigul style.
      $18.00

    • Mandhi Chicken Biryani (Bone In)

      The kongu style flavourful rice, serves with Egg
      $18.00

    • Chicken 65 Biryani

      Spicy marinated chicken and basmati rice cooked with aromatic spices and herbs, creating a flavorful and fragrant dish. Aromatic, flavourful.
      $17.00

    • Vegetable Biryani

      Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs. Served with raita. Rich, flavorful, and satisfying vegetarian option.
      $15.00

  • Veg Curries

    • Paneer Tikka Masala

      Soft cottage cubes tandoor cooked and simmered in a delightful creamy gravy.
      $15.00

    • Vegetable Stew

      Classic medley of vegetables blended with coconut & cashew gravy.
      $14.00

    • Ennai Kathirikai

      Indian baby eggplant cooked in spicy tangy sauce with sesame oil a Chettinadu specialty.
      $14.00

    • Mutter Paneer

      Cottage cheese cubes and green peas cooked in flavorful creamy curry sauce.
      $15.00

    • Dal Makhni

      Rich and creamy lentils simmered in buttery tomato gravy; a favorite choice for those seeking flavorful vegetarian comfort food.
      $14.00

    • Dal Fry (Lentils)

      Yellow lentil cooked and tempered with South Indian seasoning.
      $14.00

    • Palak Paneer

      Creamy spinach sauce envelops tender cottage cheese in a flavorful vegetarian dish.
      $15.00

    • Paneer Khurchan

      Paneer & bell pepper tossed in a kadai masala.
      $15.00

  • Chicken

    • Chicken Curry

      Succulent chicken in aromatic curry sauce, served with fragrant rice. A flavorful and comforting dish that is perfect for those looking for a hearty and satisfying meal.
      $16.00

    • Chicken Chettinad

      Fragrant and aromatic South Indian chettinadu curry with bold spices, tender chicken, and a rich, velvety sauce. Served with steamed rice for a satisfying meal.
      $16.00

    • Chicken Korma

      $16.00

    • Saag Chicken

      Tender pieces of chicken in a creamy spinach sauce. Aromatic and flavorful.
      $16.00

    • Chicken Vindaloo

      $16.00

    • Pallipalayam Chicken

      Tender country chicken pieces cooked with onions, garlic, and a blend of regional spices & sliced coconut.
      $18.00

    • Chinthamani Chicken

      Chicken cooked in a rich infused red chili and aromatic spices.
      $18.00

    • Kozhi Varutha Curry (Chukka Style)

      Tender chicken pieces simmered in a savory blend of spices and herbs.
      $20.00

    • Butter Chicken

      Boneless tandoori chicken sautéed in flavorful buttery tomato sauce.
      $18.00

  • Fish From the Thawa

    • Chettinad Fish Curry

      Boneless king fish cooked on authentic ancient style of spice blends, with a touch of coconut milk.
      $17.00

    • Chepala Pulusu

      Chepala pulusu is a tangy and spicy andhra fish curry.
      $17.00

    • Shrimp Pulusu

      Shrimp pulusu is a tangy and flavorful andhra dish.
      $18.00

    • Vanjaram Meen Varuval

      Fried king fish steak marinated in South Indian spices.
      $18.00

    • Pomfret Fry

      Whole pomfret marinated in spices and crispy fried.
      $23.00

    • Sardine Peratal

      Sardines cooked in a dry style with aromatic spices.
      $18.00

    • Yera Varuval

      Shrimp (yera) marinated with spices and pan-fried to perfection, resulting in a flavorful and crispy seafood delicacy.
      $20.00

  • Lamb & Goat

    • Lamb Curry

      Hearty lamb slow-cooked in a fragrant blend of spices and herbs, creating a rich, flavorful curry. Served with fluffy basmati rice to soak up all the delicious sauce.
      $18.00

    • Lamb Saag

      Choice of spice levelTender lamb simmered in a creamy spinach sauce. Earthy, flavorful, and aromatic. Customize the spice level to your liking.
      $18.00

    • Lamb Vindaloo

      $17.50

    • Lamb Korma

      $18.00

    • Lamb Chettinad

      $18.00

    • Lamb Chukka Masala

      Lamb dish with succulent pieces cooked in aromatic South Indian masala with crispy texture.
      $19.99

    • Goat Curry Bone In

      Karaikudi style bone goat curry.
      $19.00

    • Goat Pepper Fry(Bone In)

      Karaikudi style bone goat curry.
      $19.00

  • Signature Dishes

    • Signature Grilled Chicken

      Marinated whole chicken (skin on) in our secret blend of Southern Indian spice, grilled to perfection in our rotisserie oven.
      $19.00

    • Andhra Spicy Grill Chicken

      Marinated whole chicken (skin on) in our secret blend of Southern Indian spice, grilled to perfection in our rotisserie oven.
      $19.00

    • Thooku Chatti Parotta

      Classic street food - curried layered parotta wrapped with banana leaf & tawa steamed.
      $18.00

    • Madurai Malli Grill Chicken

      Marinated whole chicken (skin on) in our secret blend of Southern Indian spice, grilled to perfection in our rotisserie oven.
      $19.00

  • From the Clay Pot

    • Paneer Tikka

      $16.00

    • Chicken Tikka

      Chicken breast tender, flavorful, and grilled in a clay pot.
      $17.00

    • Hariyali Kebab

      Chicken breast marinated with fresh green herbs and grilled in clay pot.
      $17.00

  • Breads

    • Naan

      $2.50

    • Garlic Naan

      $2.99

    • Kashmiri Naan

      Naan stuffed with sultanas, almonds, cashews, sprinkled with sweet spices.
      $5.00

    • Regular Parotta

      $2.50

    • Chapatti

      $2.50

    • Buhari Wheat Parotta

      $5.00

    • Kothu Parotta (Veg Or Egg)

      Chopped parotta hammered in a tawa with spices.
      $15.00

    • Kothu Parotta (Chicken Or Lamb)

      Chopped parotta hammered in a tawa with spices.
      $16.00

  • Indo-Chinese

    • Chili Chicken

      Battered braised chicken pieces simmered in hot sauce with seasoned bell pepper and green onion.
      $15.00

    • Chinese Fried Rice,

      Mildly seasoned rice, salted vegetables and green onion with soy sauce.
      $15.00

    • Schezwan Chicken Fried Rice

      $17.00

  • Dessert

    • Mango Mousse

      Tantalizingly creamy mango mousse, with a delicate, fragrant sweetness.
      $5.00

  • Drinks

    • Masala Chai

      $3.50

    • Filter Coffee - Madras Filter Coffee

      $3.50

    • Mango Lassi

      $5.00

    • Chili Guava Sprite

      $5.00

    • Kulukki Sarbath

      Black currant, pineapple, guava or blueberry.
      $6.00

    • Rose Milk

      $5.00

    • Pepsi

      $3.00

    • Neer More

      $5.00

    • Coca Cola

      $3.00

    • Fanta

      $3.00

    • Limca

      $3.00

    • Pepsi Zero

      $3.00

    • Water

      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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