The Madam Menu

crispy pork belly cubes glazed with a honey soy sauce, garnished with sliced scallions and sesame seeds

crispy shoestring fries tossed with truffle oil, grated Parmesan cheese, and chopped parsley, served with a side of aioli for dipping

sweet medjool dates stuffed with creamy goat cheese, wrapped in crispy bacon, and drizzled with a balsamic reduction

del bac dorado, cinnamon orange den, angostura, orange bitters

bola genever aged, lemon, praline pecan liqueur, amaro nonino, dragon fruit, pixie dust

rum, espresso, fratello liqueur 43, chocolate and cherry bitters

roku gin, lavender, solerno blood orange, italicus bergamot

selva ray white rum, selva ray chocolate rum, appleton estate jamaican, grapefruit, lemon juice, turbo, tamarindo, orange bitters

bison grass vodka, honeydew mint syrup, yellow chartreuse, corn liqueur, lemon juice, orange bitters

dos hombres mezcal, fratello hazelnut liqueur, gran ponche pomegranate, coconut water, lemon juice agave, egg white

bacon fat washed bourbon, lime juice, grapefruit, pumpkin cinnamon orange