The Mad Batter Restaurant & Bar Menu

A delightful daily special. See tonight's menu additions

Romaine hearts, radicchio, shaved pecorino, croutons, creamy anchovy dressing.

Romaine and radicchio, with granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette

Mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette.

Arugula, avocado, toasted pine nuts, fresh mozzarella, basil-garlic vinaigrette

Seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette.

In a white wine, butter and garlic broth, with onions and chorizo sausage

Fresh cut calamari, tossed with onions and peppers: served with house-made marinara sauce

Maple syrup butter sauce.

Our championship jumbo lump crab cake with remoulade sauc

Hearts of palm and chickpea cake with vegan remoulade sauce

In puff pastry with walnut praline and strawberry jam, served with fresh fruit.

Pico de gallo, sour cream, avocado, salsa verde.

Choice of potato, loaded with bacon, aged cheddar, green onions, and horseradish dip.

Choice of potato, loaded with bacon, aged cheddar, green onions, and horseradish dip.

Stack of three

With fresh fruit

Three eggs, jumbo lump crabmeat, sun-dried tomatoes, crispy fried potatoes, herbs & swiss cheese

Scrambled eggs, sausage, roasted red peppers and garlic, green onions, pepper jack cheese; served over brioche

Served with american cheese on a plain bagel with home fries

Served with home fries

Poached leggs canadian bacon, hollandaise sauce, toasted english muffin, served with home fries

Poached eggs with jumbo lump crabmeat, hollandaise sauce and capers, toasted english muffin, served with home fries

House made chorizo sausage, green onion, tomato pepperjack cheese, scrambled eggs in a flour tortilla, pico de gallo, served with home fries

Classic style corned beef, onions, potatoes, spices, served with two eggs

Served with home fries

Diced tofu, red and yellow peppers, onion, tomato, mushroom, garlic, spinach and vegan cheese. Served with fresh fruit

Bagel with tempeh bacon or vegan sausage, lettuce, tomato, red onion, and vegan cream cheese, side of fresh fruit

Cinnamon, pumpkin and flax seed, served with almond milk

With celery and blue cheese, choice of bayberry, angry, or sticky bbq

Pico de gallo, sour cream, avocado, salsa verde

Caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago

Tomato, garlic, basil and fresh mozzarella

Roasted tomato sauce, broccoli, spinach, tempeh bacon, vegan mozzarella and avocado

Tomato sauce and mozzarella

Our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron

Medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing, creamy or vinaigrette

Romaine and radicchio, granny smith apples, candied walnuts, dried cranberries, crumbled blue cheese, cranberry vinaigrette

Arugula, avocado, toasted pine nuts, fresh mozzarella; basil-garlic vinaigrette

Romaine hearts, shaved pecorino, croutons; creamy anchovy dressing

Hearts of palm and chickpea cake with " "house-made" vegan remoulade sauce

Blackbird seitan fried, house hot sauce, vegan cucmber ranch sauce, celery sticks

Hearts of palm and chickpea cake, lettuce, tomato, with vegan remoulade sauce, served with fresh-cut french fries

Tofu, peppers, onions, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese and salsa verde

With four cheese macaroni, remoulade sauce, vegetable

With four cheese macaroni, remoulade sauce, vegetable

Our championship jumbo lump crab cake with remoulade sauce, 5 oz. filet with demi-glaze, served with four cheese macaroni, and vegetable

Loaded fries, demi-glaze, vegetable

Lobster, lump crab meat, shrimp, scallops, peas, spinach, white wine truffle oil, and cream

With pico de gallo, red rice, queso fresco, and avocado

Served over lobster ravioli, roasted tomato sauce, sauteed spinach with fresh marinated mozzarella

Hearts of palm and chickpea cakes, topped with vegan remoulade sauce, served with vegan macaroni and cheese vegetable

Dry brut champagne & fresh squeezed orange juice

Skyy peach vodka, white peach puree, valdo italian sparkling

El jimador reposado, grapefruit syrup, fresh lime, bubbles

Rusted revolver gin, fresh lemon, simple syrup, da luca sparkling rose

Skyy orange vodka, allagash white wheat beer, fresh squeezed orange juice, champagne; 23oz pilsner glass (limit two)

El jimador blanco tequila, cointreau, fresh lime, agave

Barr hill gin, honey syrup, fresh lemon

Maker's mark aperol averna fresh lemon

Our famous house-made spicy bloody mary mix, absolut peppar vodka served in a mason jar

Ketel one vodka, kahlua liqueur, cold brew coffee

Barr hill gin, honey syrup, lemon juice

Cazadores blanco tequila, cointreau, fresh lime, agave

Skyy grapefruit vodka, fresh lime juice

Mango & coconut rum, pineapple & orange juice, grenadine - limit 2

Deeps eddys {each vodka, white peach puree, valdo prosecco

Spicy jalapeno & pineapple house-infused tequila, canton ginger liquor, grapefruit, fresh lime

Dry white wine, brandy, licor 43, orange, lemon, bubbles

Orange vodka, fresh squeezed orange juice, triple sec

Buffalo trace bourbon, cynar, antica carpano, house bitters blend, orange twist

Rusted revolver gin, campari, cinzano sweet vermouth, orange twist

Sauvignon blanc

Chardonnay

Chardonnay

Pinot noir rose

Pinto grigio

Pinot noir

Malbec

Cabernet

Montepulciano

Merlot

Pint.6.8% abv - 85 ibu hamilton, on ipa american galaxy hops from myrtleford, victoria in australia and mosaic hops from yakima, washington, usa, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

10oz.8.5% abv. Ocean view, nj - ipa - imperial big juicy dipa brewed with centennial, mosaic, and simcoe hops. Second release of a rotating hop double ipa series

Pint.6.7% abv - albany, ny - cider - traditional

Pint.4.2% abv. 9 ibu - cleveland, oh. Sour-gose - fruited gose-style sour brewed with artisanal sea salt and orange zest to be a thirst-quenching, sessionable warm weather beer.

Pint.4.3% abv -9 ibu - somerdale, nj - sour - gose memories are made by the sea and this session sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.

Pint.4.8% abv .Ocean, nj. Pilsner - other sideshore, our 4.8% unfiltered lager, is inspired by a european pilsner brewed with extra pale continental pilsner malt, hopped with german hallertau blanc and czech saaz and fermented with our house lager strain

Pint.5% abv. Garnerville, ny. Lager - pale brewed exclusively with 6-row pilsner malt and yellow corn from hudson valley malt, hopped with nugget, glacier, willamette and mt hood from pedersen hop farm and fermented with a traditional american lager yeast 10% of the sales will go to sparkill creek watershed alliance. a non-profit who brings together neighbors, family, friends, community organizations and businesses to learn how to care for the creek. Water quality is a local, even hyper-local issue that can be addressed with local solutions that can have long lasting effects.

Pint.5.2 % abv. 13 ibu - portland, me . Witbier wheat, coriander, and curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Pint.5.2% abv - croydon pa. Hefeweizen this is a true to style german hefeweizen with hints of banana and clove on the nose

Pint.5.7% abv - clermont, nj .Red ale - american amber winner of a bronze medal at the 2018 gabf this seasonal offering features 6 malts and is modestly hopped to create an easy drinking ale. In the perfect beer to unwind with after a long summer day.

Dry red wine, brandy, licor 43, fresh lemon, fresh orange, bubbles

Gray whale gin, triple sec, cranberry, lime

Jalapeno & pineapple house-infused tequila, canton ginger liquor, grapefruit syrup, fresh lime

Wild turkey 101, maple syrup, house bitters, orange peel

Buffalo trace bourbon, cynar, antica carpano vermouth, house bitters, orange twist

Ketel one vodka, borghetti espresso liqueur, cold brew coffee