The Lynhall No. 3945 Edina Menu

mixed baby kale, caesar dressing, herbed croutons, parmesan

macerated strawberries, basil , hot honey butter, maple syrup, toasted pistachios

over-easy eggs, seasonal vegetables, pumpkin curry sauce, cilantro

2 eggs, fried or scrambled. Fried potatoes, toast and choice of bacon, ham, lamb sausage, impossible sausage, or broccolini

2 Petersons beef patties, special sauce, lettuce, pickles, caramelized onion, Carr valley smoked cheddar, served with house cut fries.

earl grey yogurt, candied walnut granola, berries, dried fruit, honeycomb

Bakersfield sourdough, avocado spread, broccolini, poached egg, gremolata potatoes

mixed lettuce, gold beets, apple, pomegranate seeds, honey vinaigrette, candied walnuts, manchego cheese

thick-cut bacon, romaine, bushel boy tomato, served with fries

Peterson shaved pit ham, poached eggs, English muffin, hollandaise, served with mixed greens.

Ferndale Turkey, Ermitage brie, cranberry jam, arugula, sourdough bread, served with gremolata potatoes

spiced tomato and roasted eggplant, poached egg,\nfeta, herbed tahini yogurt, served with\nchickpea fries and mixed greens

garlic aioli, dried cranberries, celery,\ntarragon, croissant, served with mixed greens

Soup changes daily. Please call to check.

tzatziki, tomato confit, olive, cucumber, mint, with pita bread

beef and pork sausage, over easy egg, tomato jam, milk bun, served with mixed greens

English Breakfast, \nEarl Grey lavender.

Choice of:\nSweet Cinnamon Orange\nPeppermint,\nTurmeric Ginger

Jade Cloud,\nJasmine Green

Served with fries.

Please include in notes how you would like the egg prepared and if you would prefer bacon, ham, sausage or broccolini as a side.

Served with fries.

Vanilla, caramel, mocha, lavender, miel

8oz.

12oz.