The Luxe Buffet - Seafood & Grill Menu

Per order.

Per order.

Aromatic rice stir-fried with mixed vegetables, including carrots, peas, and corn, combined with scrambled eggs for a satisfying side dish.

A rich lobster bisque garnished with fresh green onions, featuring tender lobster meat in a creamy broth.

Per order.

Soft noodles stir-fried with cabbage, carrots, and green onions in a savory sauce.

Choice of one side item and two entrees.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A selection of expertly sliced fresh fish, typically featuring a variety of types based on the chef's selection.

Crispy fried spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a delicate pastry.

Spicy, sour broth with a bold mix of pepper and vinegar.

Crispy fried chicken wings with a golden-brown crust, served in a portion of six pieces.

Crispy fried spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a delicate pastry.

Aromatic rice stir-fried with mixed vegetables, including carrots, peas, and corn, combined with scrambled eggs for a satisfying side dish.

Light and fluffy white rice.

Per order.

Per order.

Per order.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A rich lobster bisque garnished with fresh green onions, featuring tender lobster meat in a creamy broth.

Cream cheese, smoked salmon, and cucumber wrapped in rice and seaweed, topped with a drizzle of mayonnaise and garnished with red fish roe.

Spicy salmon, sriracha, and cucumber, typically rolled in sushi rice and nori, garnished with sesame seeds.

Assorted sashimi slices with avocado, crab stick, and cucumber, topped with fish roe and a touch of mayonnaise.

Fresh cucumber cups filled with spicy tuna, topped with vibrant orange fish roe.

A selection of expertly sliced fresh fish, typically featuring a variety of types based on the chef's selection.

Choice of one side item and one entree.