The Lure Menu

Tofu, kelp and scallions.

7 pieces. Thinly-sliced Japanese yellowtail served on a bed of pickled cucumbers, shredded carrots, daikon, jalapeños, red onion, herb aioli and bruléed. Garnished with micro cilantro and wasabi tobiko, served with ponzu sauce. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Sesame crusted seared tuna served on a bed of pickled cucumbers, shredded carrots, daikon. And red onion; served with ponzu sauce and garnished with scallions. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Blackened seared wahoo served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion, served with ponzu sauce and garnished with scallions. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Japanese marinated wakame with crab stick.

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Avocado, cucumbers, tofu, red onions; seaweed salad, mango and heirloom tomatoes.

Individually rolled nori and rice,balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo.

A salad blend of tuna, shrimp, spicy kani, diced mangoes, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Minced yellowfin tuna, scallions, red onions, and fried capers tossed with rayui oil and kimchi base, served with wonton chips topped with micro cilantro and black tobiko. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Spicy marinated tuna, cucumber, and scallions. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Salmon, pickle, cream cheese, avocado, and asparagus. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Spicy marinated yellowtail, cucumber, smelt roe, and scallions. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Spicy marinated salmon, smelt roe, scallions, and cucumber. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Tempura battered white fish, cucumber, spicy mayo and scallions.

Smoked salmon, cucumber, and cream cheese.

Avocado, cucumber, carrots, asparagus, and ted pepper.

The traditional California roll - crab stick, avocado, and cucumber.

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds.

Sweet potato, avocado, and cucumber, then drizzled with eel sauce.

Eel and cucumber, topped with eel sauce and sesame seeds.

Crab stick, cucumber, and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo.

Shrimp tempura, avocado and cucumber wrapped in rice and soy paper, topped with wahoo, smeared with herb aioli, finished with micro-cilantro, masago, and tempura chips

Hamachi, avocado, mango, and scallions roll topped with more hamachi, avocado, micro cilantro, wasabi tobiko, and sesame seeds and served with a side of tangy chili pepper sauce. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Tuna, avocado mango, scallions, and smelt roe topped with avocado, mango, and tempura chips. Served over ginger mango dressing. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Eel, cream cheese, and cucumber roll topped with smoked salmon, avocado, eel sauce, and tempura chips.

Lobster, shrimp, spicy kani salad, and cucumber, tempura style, then topped with eel sauce and spicy mayo.

Spicy tuna, cream cheese, crab stick, and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Shrimp tempura, cream cheese, avocado, and cucumber roll topped with tempura tilapia, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe.

Spicy tuna, cucumber, and avocado roll topped with tempura chips, spicy kani salad, and spicy mayo. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Tempura shrimp, cucumber, and avocado roll topped with crab stick, scallions, masago, and spicy mayo.

Tempura shrimp, cream cheese, and asparagus roll topped with salmon, jalapeños, spicy mayo, eel sauce, and scallions. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Tuna, salmon, shrimp, and whitefish sashimi over a California roll. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Spicy tuna, cream cheese, and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Soy paper, rice, salmon, and cucumber roll, topped with a lemon zest and served with ponzu sauce. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Avocado, mango, and asparagus rolled in rice and nori, topped with Japanese yellowtail smeared in herb aioli and bruleed, topped with jalapeno, black tobiko, and micro-cilantro, resting on a bed of thai chili sauce

Shrimp tempura, spicy tuna, and cucumber topped with tuna, eel sauce, spicy mayo, scallions, smelt roe, and tempura chips. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Lobster, shrimp, and spicy kani salad, asparagus, and cream cheese, rolled in rice and nori, topped with sliced filet, smeared with herb aioli and torched, finished with eel-truffle demi glace, scallions, and tempura chips.

Shrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago. Served with spicy mayo and sweet Thai chili sauce. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Shrimp served as Nigiri with 2 pieces or as Sashimi with 3 pieces.

Crab stick sashimi. Nigiri available in 2 pieces or sashimi in 3 pieces.

Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Smoked salmon, choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Sweet Japanese omelette served as Nigiri (2 pieces) or Sashimi (3 pieces).

Delicate smelt roe, choice of nigiri (2 pieces) or sashimi (3 pieces).

Red, green or yellow.

Sliced tuna, salmon and yellowtail. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Tuna, salmon, yellowtail, kani and shrimp. Denotes raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

4 pieces of nigiri and 6 pieces of sashimi.

Combination of 6 pieces of nigiri and your choice of classic sushi roll.

8 rolls your choice of 3. A combo of the house sushi rolls and specialty rolls served on a table top surfboard.

12 rolls your choice of 3. Remarkably similar to the short board but more sushi!

16 rolls your choice of 6. Boldly go for it. Enough sushi to feed a small navy.

24 rolls your choice of 6. Double decker sushi carrier for double the deliciousness.

All served on a bed of sticky rice, mixed greens, avocado, mango, red onions, carrots, radish, and seaweed salad topped with shoestring wontons. Cauliflower rice substitute instead of sticky rice for additional charge. Choice of protein for additional charge. Choice of sauce.

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo.

A salad blend of tuna, shrimp, spicy kani, diced mangoes, scallions and smelt roe, topped with avocado and dusted with tempura chips served with wonton chips.

Two hard boiled eggs, filled with lobster dynamite, and topped with wasabi tobiko

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle.

Deep sautéed cauliflower tossed in and house made thai chili sauce or house made buffalo sauce and served with blue cheese dressing.

Tomato bruschetta with Asiago, fresh basil and olive oil, garlic. Served with toasted crostini

Birria style cooked beef and chihuahua cheese in fresh made egg rolls served with chipotle aioli. (Limited availability).

Pan seared shishito peppers, sesame oil, honey and feta cheese.

Homemade jalapeño queso with fresh chorizo served with corn tortilla chips.

Black bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco. Top our bowls with your choice of chicken, salmon, shrimp, red fish, carnitas, tuna or steak for additional charge.

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with blue cheese dressing.

Traditional Caesar of crispy Romaine, Parmesan and asiago cheese, and garlic croutons tossed with Caesar dressing.

Mixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette.

Blackened red snapper fillet, served over smoked Gouda grits and maple bacon black- eyed peas, topped with honey garlic peppers.

Jalapeño bacon wrapped shrimp, roasted over yellow rice and black beans. Topped with Thai chill pineapple.

Sautéed shrimp and charred andouille sausage in garlic white wine butter sauce oyer smoked Gouda grits, garnished with scallions and tomatoes.

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper. Add bacon, add Gorgonzola or feta, bacon and Gorgonzola or feta for additional charge.

Tomato basil three big a** meatballs resting marinara snow capped with asiago, feta and Parmesan cheeses.

Bronzed scallops served atop of smoked Gouda grits, topped with bacon-bourbon-sriracha jam and micro cilantro

Bronzed chicken breast and shrimp, portobello mushrooms, spinach, bacon, garlic, tossed with cavatappi pasta in a tomato cream sauce

A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a south Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand-cut fries and topped with sweet spicy pepper and onion chow chow.

Pan seared tenderloin tips, spiced shrimp, andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over cavatappi pasta.

Slowly braised pork belly perched upon a pile of Asiago Cheddar mozzarella Parmesan mac cheese topped with tobacco onions and drizzled with buffalo trace bourbon bacon sriracha sauce.

Tinga chicken or pork quesadilla with grilled onions, peppers, and chihuahua cheese, topped with a jalapeño cilantro sour cream.

Choice of house BBQ, buffalo, spicy Korean BBQ, garlic Parmesan or blackened dry rub. Ranch or blue cheese and a side of celery for additional charge.

Crispy tortilla chips covered in white Cheddar fondue, tomatoes, and scallions. Top our nachos with your choice of: carnitas, tinga chicken, seared carne asada or bronzed shrimp for additional charge.

Garlic mushrooms sautéed over spinach topped with feta cheese, pickled onion, sliced jalapeño, and cilantro.

Spicy shredded chicken, chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge.

Blackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge.

Traditional carnitas, slow-cooked pork in Mexican spices. Topped with cilantro and onions. Served with green salsa on the side.

Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé and salsa verde for dipping. Topped with cilantro and onions.

Aged prosciutto, fresh black mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado, stolen by Tom.

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with-arr asiago mozzarella blend. Created in memoriam of Chef Tom Pritchard, the godfather of us all.

Fresh mozzarella, chopped basil with diced roma tomatoes atop a delightful tomato basil marinara. Created by Chef mark Riley of Rico's pizzeria sarasota, florida.

Veggie white pie with garlic and olive oil base, tomatoes, artichoke hearts, zucchini, mozzarella, peorino romano lemon ricotta, arugula and chili oil

Black-eyed peas simmered with pieces of maple-infused bacon, offering a unique blend of savory and sweet flavors.

Elbow pasta blended with a quartet of cheeses, typically includes a crispy breadcrumb topping.

Hand-cut fries tossed with rosemary and topped with freshly grated Parmesan cheese.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy sweet potato fries topped with chopped bacon, green onions, and a creamy drizzle.

Creamy grits infused with smoked gouda cheese, offering a rich and comforting side dish.

Crispy bacon, seasoned with a unique blend of spices, often served as a savory complement to various dishes.

Asparagus and bacon are combined, typically drizzled with honey and garnished with scallions, creating a harmonious blend of sweetness and savory.

Brussels sprouts and garlic, typically sautéed, offering a simple yet savory side dish with a hint of garlic for an aromatic experience.

Broccoli baked with a blend of garlic, often accompanied by a light seasoning to enhance its natural flavors.

Steamed Japanese rice combined with seasoned beans, offering a simple yet satisfying side dish.

12 rolls your choice of 3. Remarkably similar to the short board but more sushi!

16 rolls your choice of 6. Boldly go for it. Enough sushi to feed a small navy.

24 rolls your choice of 6. Double decker sushi carrier for double the deliciousness.

All served on a bed of sticky rice, mixed greens, avocado, mango, red onions, carrots, radish, and seaweed salad topped with shoestring wontons. Cauliflower rice substitute instead of sticky rice for additional charge. Choice of protein for additional charge. Choice of sauce.

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo.

A salad blend of tuna, shrimp, spicy kani, diced mangoes, scallions and smelt roe, topped with avocado and dusted with tempura chips served with wonton chips.

Heirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction.

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle.

Deep sautéed cauliflower tossed in house buffalo and served with blue cheese dressing.

Pan seared chicken gyoza potstickers served with a twangy Korean BBQ sauce.

Birria style cooked beef and chihuahua cheese in fresh made egg rolls served with chipotle aioli. (Limited availability).

Pan seared shishito peppers, sesame oil, honey and feta cheese.

Homemade jalapeño queso with fresh chorizo served with corn tortilla chips.

Black bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco. Top our bowls with your choice of chicken, salmon, shrimp, red fish, carnitas, tuna or steak for additional charge.

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with blue cheese dressing.

Traditional Caesar of crispy Romaine, Parmesan and asiago cheese, and garlic croutons tossed with Caesar dressing.

Mixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette.

Blackened red snapper fillet, served over smoked Gouda grits and maple bacon black- eyed peas, topped with honey garlic peppers.

Jalapeño bacon wrapped shrimp, roasted over yellow rice and black beans. Topped with Thai chill pineapple.

Lobster ravioli served in a saffron bechamel.

Sautéed shrimp and charred andouille sausage in garlic white wine butter sauce oyer smoked Gouda grits, garnished with scallions and tomatoes.

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper. Add bacon, add Gorgonzola or feta, bacon and Gorgonzola or feta for additional charge.

Tomato basil three big a** meatballs resting marinara snow capped with asiago, feta and Parmesan cheeses.

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli.

Braised short ribs served over three cheese ravioli, with shiitake mushrooms, a veal demi glacé, a lemon beurre blanc and topped with tobacco onions.

8 ounce slow-roasted bone in short rib, topped with a Korean BBQ sauce. Served with garlic mashed potatoes.

A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a south Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand-cut fries and topped with sweet spicy pepper and onion chow chow.

Pan seared tenderloin tips, spiced shrimp, andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over cavatappi pasta.

Slowly braised pork belly perched upon a pile of Asiago Cheddar mozzarella Parmesan mac cheese topped with tobacco onions and drizzled with buffalo trace bourbon bacon sriracha sauce.

Tinga chicken or pork quesadilla with grilled onions, peppers, and chihuahua cheese, topped with a jalapeño cilantro sour cream.

Choice of house BBQ, buffalo, spicy Korean BBQ, garlic Parmesan or blackened dry rub. Ranch or blue cheese and a side of celery for additional charge.

Crispy tortilla chips covered in white Cheddar fondue, tomatoes, and scallions. Top our nachos with your choice of: carnitas, tinga chicken, seared carne asada or bronzed shrimp for additional charge.

Garlic mushrooms sautéed over spinach topped with feta cheese, pickled onion, sliced jalapeño, and cilantro.

Spicy shredded chicken, chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge.

Blackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge.

Traditional carnitas, slow-cooked pork in Mexican spices. Topped with cilantro and onions. Served with green salsa on the side.

Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé and salsa verde for dipping. Topped with cilantro and onions.

Aged prosciutto, fresh black mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado, stolen by Tom.

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with-arr asiago mozzarella blend. Created in memoriam of Chef Tom Pritchard, the godfather of us all.

Fresh mozzarella, chopped basil with diced roma tomatoes atop a delightful tomato basil marinara. Created by Chef mark Riley of Rico's pizzeria sarasota, florida.

Bacon sriracha jam, pork belly, pineapple, shishito peppers, chihuahua, and mozzarella created in memoriam of Shane Boyd, beloved friend and co-worker.

Black-eyed peas gently simmered with pieces of maple-infused bacon, offering a blend of savory and sweet notes.

Elbow pasta smothered in a blend of four cheeses, typically includes a topping of toasted breadcrumbs.

Hand-cut fries seasoned with rosemary and tossed with parmesan cheese.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy sweet potato fries topped with chopped bacon, green onions, and a drizzle of creamy sauce.

Creamy grits infused with smoked Gouda, offering a rich and smooth texture.

Creamy mashed potatoes infused with roasted garlic flavor

Sweet potatoes mashed with a hint of white pepper and vanilla, creating a unique blend of flavors.

Crisp bacon, enhanced with a unique seasoning, drawing from traditional Japanese influences.

Asparagus wrapped in bacon, lightly glazed with honey and garnished with scallions.

Brussels sprouts and garlic, typically sautéed, offering a simple yet savory side dish with a hint of garlic to complement its natural flavors.

Broccoli baked with garlic, typically includes a light seasoning to enhance the natural flavors.

Steamed Japanese rice paired with seasoned beans, offering a simple yet satisfying side dish.