The Lure Menu

Tofu, kelp and scallions

7 PCS Thinly sliced hamachi resting on a bed of baby greens, carrots, radishes, dressed with herb aioli and topped with smelt roe scallions and jalapefio with ponzu sauce

Pan seared, sesame crusted yellowfin tuna with ponzu sauce, pickled cucumbers and scallions

Seared blackened Wahoo, carrots, radish, cucumber, red onions, and ponzu sauce

Japanese marinated wakame with krab stick

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips

Avocado, cucumbers, tofu, red onions, sea weed salad, mango and heirloom tomatoes

4 PCS Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

A salad blend of tuna, shrimp, spicy kani, dice mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips

Minced yellowfin tuna, scallions, red onions, fried capers tossed with Rayui oil and kimchee base served with wonton chips topped with micro cilantro and black tobiko

Salmon, pickle, cream cheese, avocado and asparagus

Spicy marinated yellowtail, cucumber, smelt roe and scallions

Spicy marinated salmon, smelt roe, scallions and cucumber

Tempura battered white fish, cucumber, spicy mayo and scallions

Smoked salmon, cucumber and cream cheese

Avocado, cucumber, carrots, asparagus and red pepper

The traditional California roll - krab stick, avocado and cucumber

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds

Sweet potato, avocado, cucumber, rolled with seaweed and rice then drizzled with eel sauce

Eel, cucumber, rolled seaweed and rice topped with eel sauce and sesame seeds

Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado, micro cilantro, wasabi tabiko, and sesame seeds, finished with a side of tangy chili pepper sauce

12 PCS Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

12 PCS Lobster, shrimp. spicy kani salad and cucumber, tempura style, then topped with eel sauce and spicy mayo

Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

Fresh salmon, shrimp, lobster, kani salad mix, asparagus, cream cheese, kewpie mayo, wrapped with more fresh salmon and baked. Topped with eel sauce and tempura chips

Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos, spicy mayo, eel sauce, and scallions

Tuna, salmon, shrimp and whitefish sashimi over a California Roll

Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Soy paper, rice, salmon, and cucumber roll served with ponzu sauce

10 PCS An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

Shrimp tempura, cucumber, and spicy tuna rolled in seaweed and rice topped with tuna, eel sauce, spicy mayo, scallions, smelt roe and tempura chips

Shrimp tempura, tamago, and asparagus roll topped with eel and avocado, finished with wasabi mayo and eel sauce

Red, green or yellow

9 PCS Sliced tuna, salmon and yellowtail

5 PCS Tuna, salmon, yellowtail, kani and shrimp

4 pieces of nigiri and 6 pieces of sashimi

Combination of 8 pieces of nigiri and guest choice roll (excludes Specialty Rolls)

12 ROLLS Remarkably similar to The Short Board but more sushi!

16 ROLLS Boldly go for it. Enough sushi to feed a small navy

24 ROLLS Double decker sushi carrier for double the deliciousness.

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Pan seared duck gyoza pot stickers served with a twangy Korean BBQ sauce

Philly cheesesteak egg rolls served with wasabi aioli

Pan seared shishito peppers, sesame oil, honey and feta cheese

Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aioli

Sauteed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

Choice of House BBQ, Buffalo, Spicy Korean BBQ or Garlic Parmesan

8-oz. burger with blackening spice, cooked medium, topped with a Gorgonzola fondue and the traditional lettuce, tomato, onion and pickle

8oz beef patty, topped with bbq, cheddar, and onion straws

Grouper sandwich, grilled or blackened, lettuce, tomato, and citrus caper aioli

Grilled chicken wrap, stuffed with chicken black bean salsa, lettuce, smoked ranch and queso fresco

Grilled or blackened chicken breast topped with mozzarella cheese and the traditional lettuce, tomato, onion and pickle

Grilled or fried buffalo chicken, lettuce, tomato and bleu cheese dressing all wrapped up in a good ol’ flour tortilla

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago mozzarella blend

Fresh mozzarella, chopped basil with diced Roma tomatoes atop a delightful tomato basil marinara

Bacon Sriracha jam, pork belly, pineapple shishito peppers, chihuahua, and mozzarella

Ybor City style mojo marinated pulled pork with pickled red onion, cilantro, sliced avocado and tomatillo verde sauce

Spicy shredded chicken, chihuahua cheese, jalapefio sour cream, radish, and cilantro, served with a lime wedge

Blackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge

Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé for dipping. Topped with cilantro and onions

Tofu, kelp and scallions

7 PCS Thinly sliced hamachi resting on a bed of baby greens, carrots, radishes, dressed with herb aioli and topped with smelt roe scallions and jalapefio with ponzu sauce

Pan seared, sesame crusted yellowfin tuna with ponzu sauce, pickled cucumbers and scallions

Seared blackened Wahoo, carrots, radish, cucumber, red onions, and ponzu sauce

Japanese marinated wakame with krab stick

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips

Avocado, cucumbers, tofu, red onions, sea weed salad, mango and heirloom tomatoes

4 PCS Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

A salad blend of tuna, shrimp, spicy kani, dice mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips

Minced yellowfin tuna, scallions, red onions, fried capers tossed with Rayui oil and kimchee base served with wonton chips topped with micro cilantro and black tobiko

Salmon, pickle, cream cheese, avocado and asparagus

Spicy marinated yellowtail, cucumber, smelt roe and scallions

Spicy marinated salmon, smelt roe, scallions and cucumber

Tempura battered white fish, cucumber, spicy mayo and scallions

Smoked salmon, cucumber and cream cheese

Avocado, cucumber, carrots, asparagus and red pepper

The traditional California roll - krab stick, avocado and cucumber

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds

Sweet potato, avocado, cucumber, rolled with seaweed and rice then drizzled with eel sauce

Eel, cucumber, rolled seaweed and rice topped with eel sauce and sesame seeds

Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado, micro cilantro, wasabi tabiko, and sesame seeds, finished with a side of tangy chili pepper sauce

12 PCS Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

12 PCS Lobster, shrimp. spicy kani salad and cucumber, tempura style, then topped with eel sauce and spicy mayo

Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

Fresh salmon, shrimp, lobster, kani salad mix, asparagus, cream cheese, kewpie mayo, wrapped with more fresh salmon and baked. Topped with eel sauce and tempura chips

Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos, spicy mayo, eel sauce, and scallions

Tuna, salmon, shrimp and whitefish sashimi over a California Roll

Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Soy paper, rice, salmon, and cucumber roll served with ponzu sauce

10 PCS An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

Shrimp tempura, cucumber, and spicy tuna rolled in seaweed and rice topped with tuna, eel sauce, spicy mayo, scallions, smelt roe and tempura chips

Shrimp tempura, tamago, and asparagus roll topped with eel and avocado, finished with wasabi mayo and eel sauce

Red, green or yellow

9 PCS Sliced tuna, salmon and yellowtail

5 PCS Tuna, salmon, yellowtail, kani and shrimp

4 pieces of nigiri and 6 pieces of sashimi

Combination of 8 pieces of nigiri and guest choice roll (excludes Specialty Rolls)

12 ROLLS Remarkably similar to The Short Board but more sushi!

16 ROLLS Boldly go for it. Enough sushi to feed a small navy

24 ROLLS Double decker sushi carrier for double the deliciousness.

A salad blend of tuna, shrimp, spicy kani, dice mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips

Heirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Pan seared duck gyoza pot stickers served with a twangy Korean BBQ sauce

Philly cheesesteak egg rolls served with wasabi aioli

Pan seared shishito peppers, sesame oil, honey and feta cheese

Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aioli

Sauteed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

Braised short ribs served over three cheese ravioli, with shiitake mushrooms, a veal demi glacé, a lemon beurre blanc and topped with tobacco onions

Spiced and grilled chicken breast, fanned atop white pepper-vanilla sweet potato mash, with balsamic reduction, and easy bake oven broccoli

A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with sweet spicy pepper and onion chow chow

(PRONOUNCED desTEEN) Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta

Slowly braised pork belly perched upon a pile of Asiago cheddar mozzarella Parmesan mac & cheese topped with tobacco onions and drizzled with Buffalo Trace bourbon bacon Sriracha sauce

Choice of House BBQ, Buffalo, Spicy Korean BBQ or Garlic Parmesan

Crispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions. Top it with your choice of:

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago mozzarella blend

Fresh mozzarella, chopped basil with diced Roma tomatoes atop a delightful tomato basil marinara

Bacon Sriracha jam, pork belly, pineapple shishito peppers, chihuahua, and mozzarella

Ybor City style mojo marinated pulled pork with pickled red onion, cilantro, sliced avocado and tomatillo verde sauce

Spicy shredded chicken, chihuahua cheese, jalapefio sour cream, radish, and cilantro, served with a lime wedge

Blackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge

Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé for dipping. Topped with cilantro and onions

Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers served with Greek dressing

Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aioli

Sauteed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

Choice of House BBQ, Buffalo, Spicy Korean BBQ or Garlic Parmesan

Dack’s Gran’ma was a hard woman, but the best cook in the holler. Her sausage gravy took fi rst place at the Buckwood County Fair 16 years in a row. We don’t talk about year 17, but rumor has it Aunt Rosie made the judges an o er they couldn’t refuse, them being men and all.

Three toasted bagelettes schmeared with herb infused cream cheese and topped with thinly sliced smoked salmon

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

A malt maple Belgium wa e topped with vanilla ice cream. Served with Applewood smoked bacon or sausage patties

Chilaquiles, fried tortilla chips tossed in a spicy red salsa topped with an over easy egg and fi nished with feta, scallions, fresh cilantro and a jalapeño sour cream drizzle

Avocado toast. Fresh avocado, diced tomatos, salt n pepper on slice chibata bread

Two Maryland st yle crab cakes resting on a split English mu n, poached eggs and drizzled with Old Bay Hollandaise sauce. Served with your choice of Tasso ham breakfast hash, tater tots or smoked Gouda grits

Two poached eggs over Canadian bacon sitting on a split English mu n topped with our homemade Hollandaise sauce. Served with your choice of Tasso ham breakfast hash, tater tots or smoked Gouda grits

Crispy corn tortilla chips, refried beans, mozzarella cheese, mango cilantro salsa fresca, topped with two sunny side up eggs, drizzled with jalapeño sour crème and Sriracha, garnished with scallions

8-oz. burger with blackening spice, cooked medium, topped with a Gorgonzola fondue and the traditional lettuce, tomato, onion and pickle

Grilled or blackened chicken breast topped with mozzarella cheese and the traditional lettuce, tomato, onion and pickle

Grilled or fried buffalo chicken, lettuce, tomato and bleu cheese dressing all wrapped up in a good ol’ flour tortilla

Tofu, kelp and scallions

7 PCS Thinly sliced hamachi resting on a bed of baby greens, carrots, radishes, dressed with herb aioli and topped with smelt roe scallions and jalapefio with ponzu sauce

Pan seared, sesame crusted yellowfin tuna with ponzu sauce, pickled cucumbers and scallions

Seared blackened Wahoo, carrots, radish, cucumber, red onions, and ponzu sauce

Japanese marinated wakame with krab stick

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips

With ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips

Avocado, cucumbers, tofu, red onions, sea weed salad, mango and heirloom tomatoes

4 PCS Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

A salad blend of tuna, shrimp, spicy kani, dice mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips

Minced yellowfin tuna, scallions, red onions, fried capers tossed with Rayui oil and kimchee base served with wonton chips topped with micro cilantro and black tobiko

Salmon, pickle, cream cheese, avocado and asparagus

Spicy marinated yellowtail, cucumber, smelt roe and scallions

Spicy marinated salmon, smelt roe, scallions and cucumber

Tempura battered white fish, cucumber, spicy mayo and scallions

Smoked salmon, cucumber and cream cheese

Avocado, cucumber, carrots, asparagus and red pepper

The traditional California roll - krab stick, avocado and cucumber

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds

Sweet potato, avocado, cucumber, rolled with seaweed and rice then drizzled with eel sauce

Eel, cucumber, rolled seaweed and rice topped with eel sauce and sesame seeds

Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado, micro cilantro, wasabi tabiko, and sesame seeds, finished with a side of tangy chili pepper sauce

12 PCS Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

12 PCS Lobster, shrimp. spicy kani salad and cucumber, tempura style, then topped with eel sauce and spicy mayo

Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

Fresh salmon, shrimp, lobster, kani salad mix, asparagus, cream cheese, kewpie mayo, wrapped with more fresh salmon and baked. Topped with eel sauce and tempura chips

Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos, spicy mayo, eel sauce, and scallions

Tuna, salmon, shrimp and whitefish sashimi over a California Roll

Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Soy paper, rice, salmon, and cucumber roll served with ponzu sauce

10 PCS An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

Shrimp tempura, cucumber, and spicy tuna rolled in seaweed and rice topped with tuna, eel sauce, spicy mayo, scallions, smelt roe and tempura chips

Shrimp tempura, tamago, and asparagus roll topped with eel and avocado, finished with wasabi mayo and eel sauce

Red, green or yellow

9 PCS Sliced tuna, salmon and yellowtail

5 PCS Tuna, salmon, yellowtail, kani and shrimp

4 pieces of nigiri and 6 pieces of sashimi

Combination of 8 pieces of nigiri and guest choice roll (excludes Specialty Rolls)

12 ROLLS Remarkably similar to The Short Board but more sushi!

16 ROLLS Boldly go for it. Enough sushi to feed a small navy

24 ROLLS Double decker sushi carrier for double the deliciousness.