The Lure Menu

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds

Spicy marinated tuna, cucumber, and scallions

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, topped with eel sauce and spicy mayo.

Shrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago. Served with spicy mayo and sweet Thai chili sauce

Eel, cream cheese, and cucumber roll topped with smoked salmon, avocado, eel sauce, and tempura chips

Sweet potato, avocado, and cucumber, then drizzled with eel sauce

Tofu, kelp and scallions.

Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallions, and smelt roe topped with avocado, mango, and tempura chips. Served over ginger mango dressing

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Birria style cooked beef and Chihuahua cheese in fresh made egg rolls served with chipotle aioli (limited availability)

Homemade jalapeño queso with fresh chorizo. Served with corn tortilla chips

Two hard boiled eggs, filled with lobster dynamite, and topped with wasabi tobiko

Deep sautéed cauliflower tossed in house made Thai chilli sauce or buffalo sauce with bleu cheese

Tomato bruschetta, with Asiago, fresh basil and olive oil, garlic. Served with toasted crostini

Choice of House BBQ, Buffalo, Spicy Korean BBQ, Garlic Parmesan or Blackened Dry Rub Ranch or bleu cheese and a side of celery add 2

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

Black bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco. Top our bowls with your choice of Chicken, Salmon, Shrimp, Redfish, or Carnitas

Black bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco.

Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper Add bacon 4, Add Gorgonzola or Feta 4, Add Birria Style Beef 5, Add bacon and Gorgonzola or Feta 6, Add Loaded with the Kitchen Sink 10

Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

Bronzed sea scallops, atop smoked Gouda grits, topped with bacon-bourbon-sriracha jam and fresh micro greens

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with a side of bleu cheese dressing

Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Our burger, cooked medium, topped with Pepper Jack cheese, avocado, crispy tobacco onions and chipotle aioli.

Our burger, cooked medium, topped with horseradish cheddar and a side of birria consumé Add pastrami

Our burger, cooked medium, topped with BBQ, cheddar, and onion straws

Our burger, cooked medium, topped with white cheddar and smoked gouda fondue, and really freakin’ good bacon

Our burger, with blackening spice, cooked medium, topped with a Gorgonzola fondue

Our burger, cooked medium, topped with Pepper Jack cheese, avocado, crispy tobacco onions and chipotle aioli.

Our burger, cooked medium, topped with horseradish cheddar and a side of birria consumé Add pastrami

Our burger, cooked medium, topped with BBQ, cheddar, and onion straws

Our burger, cooked medium, topped with white cheddar and smoked gouda fondue, and really freakin’ good bacon

Our 16oz burger, cooked medium, topped with any of the above, from any burger (it does take a bit longer to cook)

A bowl with sushi rice, avocado, cucumber, tomatoes, red onions, carrots, mango, seaweed salad, and a selection of sauces.

Grouper sandwich, grilled or blackened, lettuce, tomato, and citrus caper aioli

Grilled or blackened chicken breast topped with mozzarella cheese and the traditional lettuce, tomato, onion, and pickle

Grilled or fried buffalo chicken, lettuce, tomato, and bleu cheese dressing all wrapped up in a good ol’ flour tortilla

Grilled chicken wrap, stuffed with chicken black bean salsa, lettuce, smoked ranch, and queso fresco

Hot pastrami on Texas toast with spicy brown mustard add Swiss cheese

Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with an Asiago mozzarella blend Created in memoriam of Chef Tom Pritchard, the Godfather of us all.

Veggie white pie with garlic and olive oil base, tomatoes, artichoke hearts, zucchini, mozzarella, pecorino romano, lemon ricotta, arugula and chili oil

Fresh mozzarella, chopped basil, and diced Roma tomatoes atop a delightful tomato basil marinara Created by Chef Mark Riley of Rico’s Pizzeria, Sarasota, Florida

Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé and salsa verde for dipping. Topped with cilantro and onions

Traditional Carnitas, slow-cooked pork in Mexican spices. Topped with queso fresco, cilantro and onions. Served with green salsa on the side

Garlic mushrooms sautéed over spinach topped with feta cheese, pickled onion, sliced jalapeño, and cilantro

Spicy shredded chicken, chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge

Bacon honey scallion asparagus

Black-eyed peas: Typically includes tender black-eyed peas simmered with traditional Japanese seasonings.

Brussels sprouts & garlic

Easy bake garlic broccoli

Smoked Gouda grits

4 cheese mac & cheese

Hand-cut fries tossed with rosemary and topped with freshly grated parmesan cheese.

Savory blend of seasoned rice paired with hearty beans.

Deep-fried sweet potato fries typically seasoned with a light dusting of salt.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, topped with eel sauce and spicy mayo.

Tofu, kelp and scallions.

Fresh salmon, ripe avocado, and mixed greens typically dressed with a light ponzu or soy-based sauce.

Chef's selection of assorted raw fish sashimi, typically includes tuna, salmon, and other fresh varieties.

Japanese marinated wakame with crab stick.

7 pieces. thinly-sliced japanese yellowtail served on a bed of pickled cucumbers, shredded carrots, daikon, jalapeños, red onion, herb aioli and bruléed. garnished with micro cilantro and wasabi tobiko, served with ponzu sauce. denotes raw seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Tuna loin sashimi, avocado, and mixed greens with a wasabi dressing.

Chopped tuna, avocado, spicy crab mix, and sushi rice, layered and topped with tobiko, spicy mayo, eel sauce, and nori flakes.

Blackened seared wahoo served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion, served with ponzu sauce and garnished with scallions. denotes raw seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

Avocado, cucumbers, tofu, red onions; seaweed salad, mango and heirloom tomatoes.

A salad blend of tuna, shrimp, spicy kani, diced mangoes, scallions and smelt roe, topped with avocado and dusted with tempura chips. served with wonton chips. denotes raw seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please inform your server of any food-related allergies.

4 pieces of nigiri and 6 pieces of sashimi

Sashimi-style eel, typically served with a sweet kabayaki sauce and garnished with sesame seeds.

Imitation crab sticks, known as kanikama, served without rice or seaweed.

Thin slices of raw salmon served without rice, showcasing the pure flavor of the fish.

Sashimi: Slices of shrimp, typically served raw, highlighting the delicate flavor of the seafood.

Smelt roe (masago) served atop a bed of sushi rice. Contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smoked salmon typically served over hand-pressed sushi rice.

Sweet Japanese egg omelette, typically served as sashimi without rice.

Niri toro sashimi: Slices of fatty tuna belly, typically known for its rich, buttery texture.

Thinly sliced raw tuna, typically served without rice.

Wahoo sashimi: Fresh slices of wahoo, typically served raw.

Thinly sliced raw yellowtail, known as hamachi, typically served as sashimi.

Thinly sliced cooked eel, typically served without rice.

Sliced imitation crab sticks, known as kanikama, served as sashimi.

Sliced raw salmon, served as sashimi.

Sliced raw shrimp, typically served without rice.

Smelt roe (masago) sashimi. This item may contain raw ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced smoked salmon, typically served without rice.

Sashimi-style Japanese omelet, typically served without rice.

Green flying fish roe sashimi, typically served in multiple pieces.

Red flying fish roe sashimi.

Slices of yellowtail sashimi, typically accompanied by flying fish roe.

Fatty tuna belly, typically served as three pieces of sashimi.

Slices of raw tuna, served without rice.

Thinly sliced raw wahoo, typically served over ice.

Slices of raw yellowtail, also known as hamachi. This dish contains raw seafood. Consuming raw or undercooked items may increase your risk of foodborne illness.

Eel and cucumber, topped with eel sauce and sesame seeds

The traditional California roll - krab stick, avocado, and cucumber

Tempura battered white fish, cucumber, spicy mayo, and scallions

Smoked salmon, cucumber, and cream cheese

Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds

Spicy marinated salmon, smelt roe, scallions, and cucumber

Spicy marinated tuna, cucumber, and scallions

Spicy marinated yellowtail, cucumber, smelt roe, and scallions

Sweet potato, avocado, and cucumber, then drizzled with eel sauce

Avocado, cucumber, carrots, asparagus, and red pepper

Avocado, mango, and asparagus rolled in rice and nori, topped with Japanese yellowtail smeared in herb aioli and bruleed, topped with jalapeno, black tobiko, and microcilantro, resting on a bed of thai chili sauce

Shrimp tempura, avocado, and cucumber wrapped in rice and soy paper, topped with wahoo, smeared with herb aioli, finished with micro-cilantro, masago, and tempura chips

Spicy tuna, cucumber, and avocado roll topped with tempura chips, spicy kani salad, and spicy mayo

Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Lobster, shrimp, spicy kani salad, and cucumber, tempura style, then topped with eel sauce and spicy mayo

Spicy tuna, cream cheese, krab stick, and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce

Shrimp tempura, cream cheese, avocado, and cucumber roll topped with tempura tilapia, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe

Tuna, avocado, mango, scallions, and smelt roe topped with avocado, mango, and tempura chips. Served over ginger mango dressing

Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago, and spicy mayo

Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado, micro cilantro, wasabi tabiko, and sesame seeds and served with a side of tangy chili pepper sauce

Soy paper, rice, salmon, and cucumber roll, topped with a lemon zest and served with ponzu sauce

Tuna, salmon, shrimp, and whitefish sashimi over a California Roll

Shrimp tempura, spicy tuna, and cucumber topped with tuna, eel sauce, spicy mayo, scallions, smelt roe, and tempura chips

Tempura shrimp, cream cheese, and asparagus roll topped with salmon, jalapeños, spicy mayo, eel sauce, and scallions

Spicy tuna, cream cheese, and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Shrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago. Served with spicy mayo and sweet Thai chili sauce

Lobster, shrimp, and spicy kani salad, asparagus, and cream cheese, rolled in rice and nori, topped with sliced filet, smeared with herb aioli and torched, finished with eel-truffle demi glace, scallions, and tempura chips

Krab stick, cucumber, and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.