The Lunch Box Menu

4 pieces. Deep-fried spring roll stuffed with cabbage, carrot, and glass noodle, served with sweet n' sour sauce.

Marinated beef strips, air-dried and deep-fried, typically seasoned with mild Thai spices.

12 pieces. Stuffed with ground pork served with sweet n' sour sauce.

6 pieces. Fried wonton stuffed with cream cheese and imitation crab meat.

Deep-fried tofu sprinkled with sesame seed, served with sweet n' sour sauce and topped with crushed peanut and cilantro.

Clear broth soup served with chicken, napa cabbage, egg, and green onion.

Spicy. Traditional thai coconut milk soup of galangal root, lemongrass, kaffir lime leaves, mushroom, green onion, and cilantro (medium size).\n

Spicy and sour soup of chili paste, galangal root, lemongrass, kaffir lime leaves, mushroom, green onion, and cilantro.\n

Traditional thai coconut milk soup of galangal root, lemongrass, kaffir lime leaves, mushroom, green onion, and cilantro (medium size).\n

Traditional thai coconut milk soup of galangal root, lemongrass, kaffir lime leaves, mushroom, green onion, and cilantro.\n

Mixed greens with tomato and hard-boiled egg, topped with crunchy noodles, served with peanut dressing.

Spicy. Spicy ground chicken mixed with onion, mint leaves, rice powder, and chili lime dressing, served on a bed of mixed greens.

Spicy. Shredded green papaya mixed with green beans, carrot, tomato, peanut, and chili pepper. Spicy.

Mixed greens with grilled chicken, cucumber, tomato, onion, and hard-boiled egg, topped with crunchy noodles, served with peanut dressing.

Mixed greens with carrot and tomato.

Spicy. Light and sweet red curry with red bell pepper. \n

Shrimp pineapple curry. Red curry with shrimp, pineapple, bamboo shoots, carrot, peas, green bean, and zucchini in coconut milk. Spicy.\n

Spice. Yellow curry. Yellow curry with potato, carrot, and peas in coconut milk.

Spicy. Green curry chicken with bamboo shoots, peas, green bean

Spicy. Roasted duck with red curry. Red curry with roasted duck, pineapple, bamboo shoot, carrot, peas, green bean, zucchini, and tomato in coconut milk. \n

Red curry. Red curry with bamboo shoots, carrots, peas, green beans, and zucchini in coconut milk. Spicy. With your choice of chicken or soft tofu.\n

Spicy. Massaman curry with pineapple, potato, carrot, onion, and peanuts.

Crabmeat fried rice. Fried rice with egg, onion, curry powder, crab meat, and tomato.\n

Spicy fried rice. Fried rice with onion, bell pepper, green bean, chili pepper, and Thai basil. Spicy.

Spicy. Tom yum fried rice. Fried rice with egg, onion, bell pepper, carrot, zucchini, green bean, kaffir lime leaves, and Thai basil.

Pineapple fried rice. Fried rice with egg, chicken, shrimp, pineapple, carrot, peas, cashew nut, onion, and tomato.

Vegetable fried rice. Fried rice with egg, onion, carrot, peas, bamboo shoots, baby corn, zucchini, broccoli, water chestnut, and Napa cabbage.

Broccoli fried rice. Fried rice with egg, carrot, peas, broccoli, and green onion.

Spicy. Drunken noodle. Sautéed flat rice noodles with egg, onion, bamboo shoots, baby corn, zucchini, red bell pepper, mushroom, tomato, and Thai basil.

Sautéed flat rice noodles with egg, onion, and bean sprout, topped with ground peanut and green onion.

Sautéed flat rice noodles with broccoli and egg.

Stir-fried soft chow mein noodles with mixed vegetables.

Sautéed pork short ribs with garlic, black pepper and cilantro.

Spicy. Stir-fried ground chicken with green beans, garlic, red bell pepper, chili pepper and ga pao leaves.

Spicy. Stir-fried onion, red bell pepper, cashew nut and chili pepper. \n

Stir-fried beef with bell pepper and onion.

Spicy. Stir-fried fresh ginger, bell pepper, onion, baby corn, mushroom and broccoli. \n

Stir-fried egg, onion, glass noodles, mushroom, broccoli, red bell pepper and tomato with a choice of protein.\n

Spicy. Stir-fried meat with onion, red bell pepper, chili paste, eggplant, Thai basil and chili pepper.\n

Stir-fried meat over broccoli with teriyaki sauce.

Carrot and peas mixed with peanut sauce and served over noodles with chicken or soft tofu.

Deep-fried breaded chicken in a sweet orange sauce, garnished with sesame seed and green onion.

Spicy. Stir-fried bell pepper, onion, bamboo shoot, water chestnut, peanuts and chili pepper.

Stir-fried meat with broccoli.

Stir-fried mixed vegetables with a choice of protein.

Thai iced coffee mixed with boba.

Choice of refreshing apple, kiwi strawberry, or iced tea flavors.

Sweet and creamy Thai tea. Choice of coconut milk or half & half milk.

Fountain coke.\n

Fountain fanta orange.\n

Fountain dr.Pepper.\n

Fountain root beer.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Thai iced coffee with choice of coconut milk or Half & Half.

Fountain sprite.

Fountain diet coke.

Perfectly steamed, nutritious whole grain brown rice.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Freshly fried wonton chips typically served with a sweet chili dipping sauce.

A tangy blend of sweet fruits and vinegar, typically used as a dipping sauce for appetizers.

Sweet Thai dessert with mango and sticky rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A traditional Asian sauce made from peanuts, coconut milk, and spices, often used as a dip for appetizers or as a condiment.

Battered and fried chicken tenders typically served with crispy french fries.

Breaded, fried chicken nuggets typically served with crispy french fries.