The Lucky Rooster Kitchen and Bar Menu

Pan sautéed with white wine-BBQ spice blend, finished with cream and fresh herbs, served with toasted baguettes.

Hand-picked from where they are seasonally the best, served with wasabi cocktail sauce and apple cucumber mignonette.

Fresh-cut potatoes fried in duck fat with house made pimento cheese, fried egg, bacon and house ranch.

Deviled eggs with smoked salmon, topped with tomato, bacon, and parsley.

Flash-fried calamari, curry spiced aioli, marinated tomatoes, finished with olive powder and parsley.

Breaded chicken livers on grilled toast, finished with a caramelized apple demi-glace.

Two split bones, roasted whipped garlic feta, pickled shallots, served with crackers and toasted baguettes.

Jumbo lump crab, remoulade, tomato salad, lemon and fresh herbs.

Arugula & mixed greens, goat cheese, almonds, and dried cranberries, with a pear vinaigrette.

Arugula blend, roasted beets, shaved radish, sliced apples, candied nuts, Green Island bleu cheese, blood orange and basil vinaigrette.

Herb grilled chicken on top of romaine lettuce, crispy onion, roasted corn, tomato, egg, shredded cheddar cheese, tossed in a creamy buttermilk dressing.

House $8.00 | Caesar $10.00 | Wedge $11.00

10 oz strip steak with a savory green peppercorn sauce and duck fat fries.

Seasonal fresh market fish poached and served in a savory seafood chowder with potatoes, roasted corn, and bacon finished with thinly sliced jalapenos, cilantro, cream and sherry

Grilled bone-in pork chop topped with whole-grain mustard cream sauce, served with stone-ground fontina cheese grits and pork braised collard greens.

Pan-sautéed North Carolina Brook Trout with brown butter caper sauce, southern braised succotash and chimichurri rubbed fingerling potatoes.

Buttermilk fried half chicken with choice of two sides, paired with hot honey.

Two fried fontina grit cakes with fire roasted puttanesca relish, vegetable braised lentils and finished with spiced yogurt (Vegetarian)

Seared scallops and Georgia shrimp finished with crawfish cognac cream sauce, Charleston red risotto with andouille sausage, and asparagus and seasonal mushrooms.

Two 4 oz smash patties, sweet onion and bacon BBQ jam, house-made pimento cheese, served with duck fat fries and roasted tomato aioli.

American cheese on toasted bread.

House-made patty with just cheese.

Orange Infused Bourbon, House Made Ginger Syrup, Ginger Beer, Fresh Lime

Gin, Elderflower Liqueur, Fresh Lime, Prosecco and a Sauvignon Blanc Float

Old Forester Rye, Egg White Sour, Maple Syrup

Bruto Americano, Gin, Raspberry Liqueur, with Prosecco

House infused blueberry basil vodka, blueberry liqueur, lemonade.

Reposado, Chambord, Fresh Lime, Ginger Beer

Local Bulrush Gin, Pomegranate Juice, Egg White Sour

Aged white rum, dark rum, pineapple juice, fresh orange, coconut, nutmeg.

Bourbon, Demerara syrup, Angostura and orange bitters.

Gin, Vodka, Lillet Blanc Vermouth

Tequila, mezcal, tropical habanero, Velvet Falernum, fresh lime, smoked salt rim.