The Lox Bagel Shop Menu

Gray tee with white text - indicate size in notes

A white tumbler with our logo on one side and our "Everything is Everything" logo wall detailed on the other. Free coffee with purchase.

Coffee mug comes with free coffee for life when you bring the mug back!

Write your selection in the notes.\n\nCream, \nDiet Cream,\nBlack Cherry,\nDiet Black Cherry,\nGinger Ale, or \nRoot Beer

Blend of chocolate and spice with whole milk and topped with whipped cream. \n\n

It's back for a limited time! Thinly sliced Prime Grade prime rib, horseradish cream, Swiss cheese, fried onion, and pickled onion. Served with a side of beef au jus for dipping.

Six limited time rainbow bagels

Sweet, tangy, and a little spicey. Try our wintertime special cream cheese. Have it on a bagel of your choice, or add it to an egg and cheese sandwich.

Short version:\nAndrew Smith's bacon jam, dijonaise, pickled onions, scrambled egg, cheddar, and bagel of your choice.\nLong version:\nThe first thing I ate in Columbus when I moved here that made me think “ok..I can do this” was this bacon onion jam from Andrew Smith. Now we get to feature it on an egg and cheese sandwich. Sweet, salty, perfect.. we want to sell a lot and help him and his amazing wife, Devony, as they launch their Indigogo for their new restaurant Isla. Go to the Isla Instagram page and click the link to donate! Half of the sales of the sandwich will be going to their startup campaign!

Our perfect fried potatoes made even better. Topped with Astrea caviar, chives, and crème fraîche.\n\nRecommended for dine in only to maintain the integrity of the caviar.

Crispy pork belly, pimento cheese, pickles, Calabrian chile hot sauce, cabbage, house ranch.

Our classic egg and cheese, seared pork roll and ketchup. \n\nWhile supplies last!

Spiced Ohio apple cider and sparkling wine.

Pumpkin cream cheese, topped with toasted marshmallows, caramel drizzle and pepitas.

A dozen limited time rainbow bagels

House cured corned beef, sauerkraut, 1000 island, swiss on a caraway and rosemary bagel

Hot smoked salmon mixed with creme fraiche, capers, red onion, brown butter, and lemon. Served with sesame bagel chips.\n\n8 oz container.

Double toasted bagel, smoked trout, brown butter, capers, dijon, olive tapenade, and dill.

We've partnered with Max McGarity and the Smoked on High BBQ team to create our dream version of the iconic fast food sandwich. Pulled pork rib meat, Smoked on High BBQ sauce, shaved white onion, and house-made pickles on a bagel of your choice (we recommend sesame).

Bagel of your choice, griddled mortadella, whole grain mustard aioli, sweet and sour cabbage, and banana peppers.

Lamb slow cooked with spices and harissa, creamy feta spread, cucumber, herbs, and pickled onion.

Remember outrunning the Yeti on SkiFree and feeling really good? You'll feel even better in this "ski" inspired crew neck where bagel tubers replace skiers on a mountain of cream cheese. (you might even notice the Yeti reppin' our Lox tee)\n\nPlease include your size in the instructions.

Italian meats and cheese, lettuce, tomato, giardinera.

Fried chicken thighs topped with sweet pickles, tangy cabbage slaw, and spicy sauce on a bagel of choice.\n\nEach month we choose a team member to highlight and a feature that they created with $1 going towards a charity or nonprofit that they want to support. \n\nThis month, the spotlight is on Bryan! Bryan wanted to make a fried chicken sandwich in honor of his grandmother, Bemaw. Head over to our Instagram to read more about this amazing guy.\n\n$1 of each sandwich will go towards Equitas Health.

Scrambled egg, house-made chorizo, pepperjack cheese, pickled onions, salsa verde, aioli, and avocado on a bagel of your choice.

A limited time rainbow bagel

Plain bagel griddled with Gruyere, Swiss, and chive cream cheese. Served with a cup of French onion soup for dipping. \n\n*Soup is made with beef stock*

Heirloom tomatoes, bacon, lettuce, garlic cream cheese, and garlic aioli

Hot smoked salmon mixed with aioli, capers, lemon, brown butter, and red onion. Served on a bagel of your choice.

Open faced plain bagel topped with Nutella, toasted marshmallow, baked graham cracker crumble and a chocolate drizzle.

A New Orleans classic! Thinly sliced mortadella, soppressata, and capicola, provolone cheese, and an olive salad made with mixed olives, giardiniera, and roasted peppers. Served on a sesame bagel.

Egg and cheese breakfast sandwich, crispy fried sirloin, hot sauce, and salsa verde with a side of gravy for dipping.

House cured and smoked salmon, plain cream cheese, capers, pickled red onion, and cucumber.

A vegan version of our classic lox sandwich.\nNori cured carrot, housemade cashew cream cheese, capers, onion, cucumber.

Your choice of bagel, scrambled eggs, cheese, egg sauce, Sabo hot sauce, roasted salsa verde, avocado, and pickled poblanos.

Plain cream cheese mixed with pieces of house cured lox

Our chive cream cheese mixed with Calabrian chiles

Prospect Jam Co. (cincy). Strawberry and pink peppercorn.

Wild ramp cream cheese VERY LIMITED

2 bottles of OJ and a bottle of sparkling wine!

Orange juice and a shot of Watershed vodka.

Spiced Ohio apple cider and sparkling wine.

Your choice between Harney and Son's English Breakfast or Japanese Sencha, Watershed's Apple Brandy, honey, and a lemon wedge.\n\n

House made blueberry mint lemonade with Watershed Vodka

House made Bloody Mary mix with Watershed Vodka

Pierre Gimonnet & Fils Selection Belles Annees.\nAdd this delicious single-grower Champagne to your brunch.

Cava with house made blueberry mint lemonade

Glass of Ferrari Brothers Rose

Sparkling wine from Spain - Casteller

A vegan version of our classic lox sandwich.\nNori cured carrot, housemade cashew cream cheese, capers, onion, cucumber.

Roast pork, house made ham, pickles, Swiss, sauce.

Classic tuna salad with Swiss.

Very classic egg salad sandwich.

House cured and smoked salmon, plain cream cheese, capers, pickled red onion, and cucumber.

Toasted bagel of your choice served open face, aioli, avocado, everything spiced salsa macha, pickled onion, and cilantro.

Crispy cauliflower and artichoke, romesco, pepperjack, salsa macha, and pickled red onions.\n\nVegetarian.\nVegan without the pepperjack.

Lightly toasted with spread of your choice. Please indicate in the notes if you would like the bagel untoasted or cream cheese on the side.

Lightly toasted with spread of your choice. Please indicate in the notes if you would like the bagel untoasted or cream cheese on the side.

Lightly toasted with spread of your choice. Please indicate in the notes if you would like the bagel untoasted or cream cheese on the side.

Potato mixed with sour cream and chives. \n*fried in beef tallow*

Vanilla cheesecake with a graham cracker crust, topped with Prospect Jam's blueberry, lavender and lemon balm jam, and topped with a buttery crumble.

A 12 oz. bottle of our house made Sabo hot sauce!

Blueberry with lavender and lemon balm\n\n10 oz. jar.

Take home a jar of our delicious pickle spears!