The Lowry Menu

boneless fritz. choice of house buffalo, lemon garlic parmesan, asian buffalo, bonfire dry rub, ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

"hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)n

Russet wedges with mozzarella, cheddar, crispy bacon, and green onion. Served with a side of house bacon ranch for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

available daily

available daily

available daily

CHICKEN AND BACON WILD RICE Wednesday & Thursday

CHICKEN AND BACON WILD RICE Wednesday & Thursday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Basil

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun 12.49 (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta

applewood smoked bacon, spiced avocado, scallion aioli, green leaf, beefsteak tomato, multi-grain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans 17.49

smoked bacon ranch, american & white cheddar, bacon, beefsteak tomato, green leaf, brioche bun, house-made pub chips

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter 15.49, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

EVOO, San Marzano tomato, lemon garlic white wine butter sauce, basil, parmesan, garlic bread. Add chicken 4.99 or shrimp 6.99

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

while it lasts....flame grilled, spicy-sweet citrus poblano glaze, vegetable fried rice, sriracha, cilantro

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

"Boneless braised pork over vegetable fried rice served with asian slaw, rice wine cucumber and our tamarind bell pepper cilantro sauce"

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy

gently poached eggs and canadian bacon, nestled on english muffin halves swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (GFM)

hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning

"Potato gnocchi with heavy cream, basil pesto, shiitake and crimini mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast 19.79"

hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast

brûléed banana with praline sauce and whipped cream

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast 15.49 (gfm)

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

a classic

sort of a classic

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

served with syrup and fruit; add bacon or sausage $1

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

Pineapple, red grapes, canteloupe

a classic

sourced locally

our house recipe

boneless fritz. choice of house buffalo, lemon garlic parmesan, asian buffalo, bonfire dry rub, ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

"hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)n

Russet wedges with mozzarella, cheddar, crispy bacon, and green onion. Served with a side of house bacon ranch for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

A Blue Plate Original with a mix of shrimp, walleye, and spices. Served with grilled lemon and tartar sauce

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

available daily

available daily

available daily

CHICKEN AND BACON WILD RICE Wednesday & Thursday

CHICKEN AND BACON WILD RICE Wednesday & Thursday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Basil

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun 12.49 (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta

applewood smoked bacon, spiced avocado, scallion aioli, green leaf, beefsteak tomato, multi-grain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans 17.49

smoked bacon ranch, american & white cheddar, bacon, beefsteak tomato, green leaf, brioche bun, house-made pub chips

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter 15.49, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

"Boneless braised pork over vegetable fried rice served with asian slaw, rice wine cucumber and our tamarind bell pepper cilantro sauce"

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!

while it lasts....flame grilled, spicy-sweet citrus poblano glaze, vegetable fried rice, sriracha, cilantro

wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it’s served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye

tender sautéed chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice

grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."

wild mushrooms, fresh chives, cavatappi pasta, three cheese sauce, topped with crumbled croutons, and served with garlic ciabatta

citrus butter baked or beer batter fried icelandic haddock, corn fritters, loaded baked potato, creamy slaw, house tartar sauce

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

a classic

sort of a classic

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

served with syrup and fruit; add bacon or sausage $1

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

Pineapple, red grapes, canteloupe

creamy and delicious

a classic

sourced locally

our house recipe

boneless fritz. choice of house buffalo, lemon garlic parmesan, asian buffalo, bonfire dry rub, ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

"hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)n

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

available daily

available daily

available daily

CHICKEN AND BACON WILD RICE Wednesday & Thursday

CHICKEN AND BACON WILD RICE Wednesday & Thursday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Basil

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun 12.49 (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta

applewood smoked bacon, spiced avocado, scallion aioli, green leaf, beefsteak tomato, multi-grain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans 17.49

smoked bacon ranch, american & white cheddar, bacon, beefsteak tomato, green leaf, brioche bun, house-made pub chips

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter 15.49, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

EVOO, San Marzano tomato, lemon garlic white wine butter sauce, basil, parmesan, garlic bread. Add chicken 4.99 or shrimp 6.99

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

"Boneless braised pork over vegetable fried rice served with asian slaw, rice wine cucumber and our tamarind bell pepper cilantro sauce"

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49

Grilled croissant halves with arugula, beefsteak-tomato, bacon, eggs over easy, bearnaise sauce and your choice of hashbrowns or breakfast salad 15.99

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy

gently poached eggs and canadian bacon, nestled on english muffin halves swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (GFM)

hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning

"Potato gnocchi with heavy cream, basil pesto, shiitake and crimini mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast 19.79"

hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast

brûléed banana with praline sauce and whipped cream

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

a classic

sort of a classic

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast 15.49 (gfm)

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

Grilled sourdough with shaved ham, havarti cheese, sunny eggs, chives, stone ground mustard, and a breakfast salad 16.99

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

served with syrup and fruit; add bacon or sausage $1

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

Pineapple, red grapes, canteloupe

a classic

sourced locally

our house recipe