The Lower Deck Bar & Grill Menu

Garlic bread with whipped feta and cream cheese spread, topped with our bruschetta mix and drizzled with balsamic glaze.

“Brothers” famous pepperoni, served with honey mustard.

Served with our honey curry mayo.

Thinly sliced potatoes topped with melted cheese, bacon and green onions. Served with sour cream.

A creamy blend of artichokes, garlic, parmesan and cream cheese, served with our seasoned corn chips

Sweet and banana peppers, red and caramelized onions, tomatoes, mixed cheeses and a drizzling of basil oil. Served with salsa and sour cream.

Fish cakes made with fresh haddock, potatoes, celery, onion and our special seasoning. Served with traditional chow and a side salad.

10oz. AAA striploin steak, grilled to your liking and topped with a lime-chili compound butter. Served with mashed potatoes and seasonal vegetables.

12 charbroiled shrimp that have been marinated in lemon, garlic and olive oil. Served with rice and seasonal vegetables.

Chopped bacon, fresh parmesan and house made croutons. Tossed in our own garlic dressing.

Baby spinach, smokey bacon, tomatoes, mushroom, red onion, and crumbled goat cheese. All tossed in a poppy seed dressing.

A four lettuce medley with a mix of strawberries and mandarins. Tossed in a light citrus dressing.

Our housemade burger topped with smoky chipotle BBQ sauce, jalapeño havarti cheese and crispy fried onions

Housemade with our unique blend of herbs and spices, chickpeas, lentils, black beans and rolled oats. Topped with crumbled goat cheese, tomato, spring lettuce and tzatziki. Served with a side salad.

Swiss, smoked cheddar, Havarti, horseradish mayo, spring lettuce, tomato and house made pickles.

Crispy chicken strips tossed in mild sauce, romaine lettuce, tomatoes, cheese and ranch dressing wrapped in a flour tortilla

Tender slow-cooked pulled pork mixed with our chefs own apple BBQ sauce served on a ciabatta bun and topped with crispy fried onions.

House roasted chicken, bacon, lettuce, tomato and mayo on a ciabatta bun.

Our Chef’s house made sweet biscuits served with butter and Jam

Garlic bread with whipped feta and cream cheese spread, topped with our bruschetta mix and drizzled with balsamic glaze.

“Brothers” famous pepperoni, served with honey mustard.

Served with our honey curry mayo.

Thinly sliced potatoes topped with melted cheese, bacon and green onions. Served with sour cream.

A creamy blend of artichokes, garlic, parmesan and cream cheese, served with our seasoned corn chips

Sweet and banana peppers, red and caramelized onions, tomatoes, mixed cheeses and a drizzling of basil oil. Served with salsa and sour cream.

Fish cakes made with fresh haddock, potatoes, celery, onion and our special seasoning. Served with traditional chow and a side salad.

10oz. AAA striploin steak, grilled to your liking and topped with a lime-chili compound butter. Served with mashed potatoes and seasonal vegetables.

12 charbroiled shrimp that have been marinated in lemon, garlic and olive oil. Served with rice and seasonal vegetables.

Chopped bacon, fresh parmesan and house made croutons. Tossed in our own garlic dressing.

Baby spinach, smokey bacon, tomatoes, mushroom, red onion, and crumbled goat cheese. All tossed in a poppy seed dressing.

A four lettuce medley with a mix of strawberries and mandarins. Tossed in a light citrus dressing.

Crispy chicken strips tossed in mild sauce, romaine lettuce, tomatoes, cheese and ranch dressing wrapped in a flour tortilla

Tender slow-cooked pulled pork mixed with our chefs own apple BBQ sauce served on a ciabatta bun and topped with crispy fried onions.

House roasted chicken, bacon, lettuce, tomato and mayo on a ciabatta bun.