The Love. Menu

4.6
(1,500+ Reviews)
  • Dinner Menu | Beginnings

    • Whole Grain Cast-Iron Baked ‘Parker House Rolls’

      chive butter
      $8.00
      Whole Grain Cast-Iron Baked ‘Parker House Rolls’
    • Mushroom Soup

      leeks, miso, brioche croutons, savory thyme whip and parmesan
      $15.00
      Mushroom Soup
    • Cheese Selection

      hand selected artisan cheeses, fresh fruit & jam, candied pecans, wine raisins
      $24.00
    • Spring Vegetable Fritto Misto

      beer battered onions, asparagus, zucchini & green goddess aioli
      $18.00
    • Ruby Red & Golden Beet Salad

      apples, walnuts, herb-yogurt dressing, local greens, lemon gastrique
      $18.00
      Ruby Red & Golden Beet Salad
    • Burrata 'Toast'

      strawberries, arugula, poppy seed dressing, ciabatta, sweet & spicy almonds
      $18.00
      Burrata 'Toast'
    • Meyer Lemon Risotto

      champagne braised leeks, artichokes, parmesan, herbs & crushed pistachios
      $23.00
    • Southern Style Hush Puppies

      aleppo pepper dusting, and salted honey butter
      $12.00
    • Line-Caught Tuna Crudo

      avocado, lime, seeded rice crisps, black garlic & kimchee dressings
      $22.00
    • Simple Caesar Salad

      crisp gem romaine, citrus-scented caesar, tomato brushed croutons and aged parmesan
      $16.00
  • Dinner Menu | Entrées

    • Buttermilk Fried Chicken

      buttery corn grits, comeback sauce and collard greens
      $33.00
    • Shrimp & Scallop Spaghetti

      lemon, garlic, arugula, tiny tomatoes, aleppo and parmesan frico
      $38.00
    • Handmade Ricotta Ravioli

      sun-dried tomato sauce, sautéed spinach and parmesan garlic bread
      $30.00
    • Seared Salmon & Salsa Verde

      farro, zucchini, snap peas, asparagus, pickled shallot, chickpea crunch
      $36.00
    • Rigatoni & Short Rib

      braised beef shortrib ragu, tomatoes, crisp onions, parmesan & basil
      $44.00
    • Hot Honey Pork Chop

      roasted peaches & cabbage, vidalia soubise, cider mustard, candied peanuts
      $38.00
    • Crispy Branzino

      baby carrots, couscous, green olive harissa vinaigrette, mint, sesame za'atar
      $38.00
    • Tofu "Steak"

      farro, snap peas, asparagus, zucchini, pickled shallot, chickpea crunch & salsa verde
      $30.00
    • Blackened Pork Chops

      warm red bliss potato salad, celery, fennel, crème fraîche and lemony herbs
      $38.00
  • Dinner Menu | Sides

    • Butter Brushed Warm Garlic Cornbread

      $6.00
      Butter Brushed Warm Garlic Cornbread
    • Potato Frites

      charred onion remoulade
      $8.00
    • Castle Valley Mill Yellow Grits

      $7.00
    • Buttery Whipped Potatoes

      celery root, watercress and spring herb salt
      $9.00
    • Ginger-Miso Slow Cooked Collard Greens

      $6.00
    • Cucumber & Feta Salad

      tomatoes, pickled red onion, herb vinaigrette
      $8.00
      Cucumber & Feta Salad
  • Lunch Menu | Beginnings

    • Whole Grain Cast-Iron Baked ‘Parker House Rolls’

      chive butter
      $8.00
      Whole Grain Cast-Iron Baked ‘Parker House Rolls’
    • Mushroom Soup

      leeks, miso, brioche croutons, savory thyme whip and parmesan
      $15.00
      Mushroom Soup
    • Little Kale Salad

      carrot curls, golden raisins, sherry vinaigrette and parsley
      $12.00
      Little Kale Salad
    • Spring Vegetable Fritto Misto

      beer battered onions, asparagus, zucchini & green goddess aioli
      $18.00
    • Ruby Red & Golden Beet Salad

      apples, walnuts, herb-yogurt dressing, local greens, lemon gastrique
      $18.00
      Ruby Red & Golden Beet Salad
    • Burrata 'Toast'

      strawberries, arugula, poppy seed dressing, ciabatta, sweet & spicy almonds
      $18.00
      Burrata 'Toast'
    • Southern Style Hush Puppies

      aleppo pepper dusting, and salted honey butter
      $12.00
    • Line-Caught Tuna Crudo

      avocado, lime, seeded rice crisps, black garlic & kimchee dressings
      $22.00
    • Cheese Curation

      five curated artisan cheeses, fresh fruit & jam, candied pecans, wine raisins
      $24.00
  • Lunch Menu | Entrées

    • Shrimp & Grits

      gulf shrimp, local grits, southern shellfish sauce, onions and peppers
      $26.00
      Shrimp & Grits
    • Salmon, Farro & Spring Vegetable Bowl

      salsa verde, pickled shallot & chickpea crunch
      $26.00
    • Turkey Avocado Melt

      pepper jack, aioli, our english muffin, greens and potatoes
      $22.00
      Turkey Avocado Melt
    • Fried Nashville Hot Chicken

      griddled brioche, pickles and comeback sauce
      $26.00
      Fried Nashville Hot Chicken
    • Handmade Ricotta Ravioli

      sun-dried tomato sauce, sautéed spinach and parmesan garlic bread
      $26.00
    • Meyer Lemon Risotto

      champagne braised leeks, artichokes, parmesan, herbs & crushed pistachios
      $23.00
    • Broccoli & Cheese Omelet

      spinach sautè, bright herb-cheddar cream cheese, crispy potatoes
      $22.00
    • Low Country Short Rib Burger

      pimento cheese, shoestring fried onions, special sauce, crispy potatoes
      $25.00
      Low Country Short Rib Burger
    • Chicken Caesar Salad

      crisp gem romaine, citrus-scented caesar, tomato brushed croutons and aged parmesan | substitute for shrimp or salmon $6
      $20.00
      Chicken Caesar Salad
  • Lunch Menu | Sides

    • Butter Brushed Warm Garlic Cornbread

      $6.00
      Butter Brushed Warm Garlic Cornbread
    • Potato Frites And Charred Onion Remoulade

      $8.00
    • Castle Valley Mill Yellow Grits

      $7.00
    • Cucumber & Feta Salad

      tomatoes, pickled red onion, herb vinaigrette
      $8.00
      Cucumber & Feta Salad
  • Brunch Menu | Beginnings

    • Baby Buttermilk Drop Biscuits

      sweet peach thyme jam
      $8.00
    • Sriracha Bacon Candy

      five sweet and spicy strips
      $12.00
    • Cinnamon Roll Scones

      candied pecans, coffee caramel and cream cheese icing
      $15.00
      Cinnamon Roll Scones
    • Mushroom Soup

      leeks, miso, brioche croutons, savory thyme whip and parmesan
      $15.00
      Mushroom Soup
    • Southern Style Hush Puppies

      aleppo pepper dusting and salted honey butter
      $12.00
    • Burrata 'Toast'

      crimson pears, arugula, balsamic, rosemary hazelnuts and crusty ciabatta
      $18.00
      Burrata 'Toast'
    • Flash-Fry Brussels & Cauliflower

      apple, sweet potato miso purée, balsamic soy, togarashi puffs
      $17.00
    • Ruby Red & Golden Beet Salad

      apples, walnuts, herb-yogurt dressing, local greens, lemon gastrique
      $18.00
      Ruby Red & Golden Beet Salad
    • Little Kale Salad

      carrot curls, golden raisins, sherry vinaigrette and parsley
      $12.00
      Little Kale Salad
  • Brunch Menu | Classics

    • Shrimp & Grits

      gulf shrimp, local grits, southern shellfish sauce, onions and peppers
      $26.00
      Shrimp & Grits
    • Mushroom & Manchego Frittata

      artisan cheeses, mushrooms, spinach, onion jam, tossed tomatoes
      $24.00
    • Turkey Avocado Melt

      fried egg, pepper jack, aioli, our english muffin, greens and potatoes
      $23.00
      Turkey Avocado Melt
    • Fried Nashville Hot Chicken

      griddled brioche, pickles and comeback sauce
      $26.00
      Fried Nashville Hot Chicken
    • Broccoli & Cheese Omelet

      spinach sautè, bright herb-cheddar cream cheese, crispy potatoes
      $22.00
    • Handmade Ricotta Ravioli

      sun-dried tomato sauce, sautéed spinach and parmesan garlic bread
      $26.00
    • Meyer Lemon Risotto

      champagne braised leeks, artichokes, parmesan, herbs & crushed pistachios
      $23.00
    • Spiced Apple Pancakes

      whipped apple butter, brown sugar streusel, mulled maple syrup
      $22.00
    • Posh Brunch

      italian truffle scented scrambled eggs, brioche, potatoes, sautéed spinach
      $23.00
    • Low Country Short Rib Burger

      pimento cheese, shoestring fried onions, special sauce, crispy potatoes
      $25.00
      Low Country Short Rib Burger
    • Chicken Caesar Salad

      crisp gem romaine, citrus scented caesar, tomato brushed croutons and aged parmesan | substitute for shrimp or salmon $6
      $20.00
      Chicken Caesar Salad
  • Brunch Menu | Sides

    • Brioche Toast

      jam and butter
      $5.00
    • Castle Valley Mill Yellow Grits

      $7.00
    • Crispy Potato Frites

      $7.00
    • Single Spiced Buttermilk Pancake

      pennsylvania maple syrup
      $10.00
    • Cucumber & Feta Salad

      tomatoes, pickled red onion, herb vinaigrette
      $8.00
      Cucumber & Feta Salad
    • Local Farm Bacon

      $8.00
    • Fresh Scrambled Eggs

      $10.00
      Fresh Scrambled Eggs
  • Dessert Menu

    • Ultimate Carrot Cake

      coconut caramel, pineapple ice cream and candied macadamia nuts
      $13.00
    • C Is For Cookie

      chocolate chip cookie skillet, cookie dough ice cream & salted caramel
      $13.00
      C Is For Cookie
    • Earl Grey Crème Brûlée

      torched sugar and miniature orange crinkle cookies
      $13.00
    • Dubai Chocolate ‘Sundae’

      chocolate cremeaux, pistachio ice cream, crisp kataifi & tahini caramel
      $13.00
    • Apple Tarte Tatin

      buttery puff pastry, candied almonds and buttermilk ice cream
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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