APPETIZERS
- HOME-STYLE TOMATO SOUPgarlic croutons, torn basil, burrata$14.00
- HUMMUSpita, pickled mushrooms, feta cheese$16.00
- TRUFFLE FRIEStruffle oil and shavings, parmigiano-reggiano, chives$16.00
- HEIRLOOM TOMATOburrata cheese, basil, olive tapenade, chili oil grilled sourdough$18.00
- CITRUS POACHED SHRIMP COCKTAILhorseradish cocktail sauce, lemon$26.00
- CHEESE AND CHARCUTERIE BOARDhouse-made preserves, grilled sourdough, dijon mustard cornichons, pickled onions$35.00
SALADS
- FARMERS’ MARKET SALADpetite mixed greens, seasonal shaved vegetables belgian endive, red wine vinaigrette$18.00
- TUSCAN KALE SALADtoasted almonds, fennel, roasted peppers chopped olives, garlic crouton, caesar dressing$18.00
SANDWICHES & MAIN DISHES
- GRILLED CHEESE SANDWICHfarmstead cheddar and beemster gouda, arugula san francisco sourdough$21.00
- BLT(G)bacon, lettuce, tomato, guacamole, jalapeno mayonnaise, san francisco sourdough$21.00
- MAINE LOBSTER ROLLbuttered brioche bun, lemon aioli, celery, onion$34.00
- TRADITIONAL CHEESEBURGERtwo quarter pound mishima ranch wagyu beef patties farmstead cheddar, lettuce, tomato, pickled onions chef's special sauce, artisan roll$24.00
- NOB HILL CHEESEBURGERquarter pound mishima ranch wagyu beef patty, kale braised short rib, farmstead cheddar jalapeño mayonnaise, onion rings$29.00
- 7 OZ GRILLED ORA KING SALMONcoiled summer squash, chickpea panisse heirloom tomato ragu$46.00
- 8 OZ HANGER STEAKpomme frites, charred brocolini , brandy reduction$46.00
SWEETS
- ICE CREAMvanilla bean, chocolate, salted caramel raspberry sorbet$13.00
- THREE HOUSE-MADE CHOCOLATE CHIP COOKIES$13.00
APPETIZERS
- HOME-STYLE TOMATO SOUPgarlic croutons, torn basil, burrata$14.00
- HUMMUSpita, pickled mushrooms, feta cheese$16.00
- TRUFFLE FRIEStruffle oil and shavings, parmigiano-reggiano, chives$16.00
- HEIRLOOM TOMATOburrata cheese, basil, olive tapenade, chili oil grilled sourdough$18.00
- CITRUS POACHED SHRIMP COCKTAILhorseradish cocktail sauce, lemon$26.00
- CHEESE AND CHARCUTERIE BOARDhouse-made preserves, grilled sourdough, dijon mustard cornichons, pickled onions$35.00
SALADS
- FARMERS’ MARKET SALADpetite mixed greens, seasonal shaved vegetables belgian endive, red wine vinaigrette$18.00
- TUSCAN KALE SALADtoasted almonds, fennel, roasted peppers chopped olives, garlic crouton, caesar dressing$18.00
SANDWICHES & MAIN DISHES
- GRILLED CHEESE SANDWICHfarmstead cheddar and beemster gouda, arugula san francisco sourdough$21.00
- TRADTIONAL CHEESEBURGERtwo quarter pound Mishima Ranch wagyu beef patties farmstead cheddar, lettuce, tomato, pickled onions chef's special sauce, artisan roll$24.00
- NOB HILL CHEESEBURGERquarter pound Mishima Ranch wagyu beef patty, kale braised short rib, farmstead cheddar jalapeño mayonnaise, onion rings$29.00
- MAINE LOBSTER ROLLbuttered brioche bun, lemon aioli, celery, onion$34.00
- TRUFFLED LOBSTER MAC AND CHEESEartisanal macaroni, black truffle, poached lobster garlic bread crumbs, cheddar monrnay$48.00
- 7 OZ GRILLED ORA KING SALMONcoiled summer squash, chickpea panisse heirloom tomato ragu$46.00
- GRILLED WHOLE BRANZINOlemon, capers, green beans, horseradish burre blanc$45.00
- 8 OZ HANGER STEAKserved with pomme frites, charred brocolini brandy reduction, and our signature steak sauce$46.00
- 8 OZ FILET MIGNONserved with pomme frites, charred brocolini brandy reduction, and our signature steak sauce$62.00
- 32 OZ DOUBLE CUT RIBEYEserved with pomme frites, charred brocolini brandy reduction, and our signature steak sauce. SERVES 2$145.00
