The Lounge at Final Cut Menu

3.3

(200+ Reviews)

$Steak house

Call

(614) 308-4540

Starters Greens + Soup Steaks Steak Upgrades Entrées Side Dishes Main

Starters
- Calamari
  Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney
  $15.00
- Cheese Board
  Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini
  $27.00
- Crab Cakes
  Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana
  $21.00
- Surf & Turf
  Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli
  $16.00
- Lemon Garlic Shrimp
  Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch
  $18.00
- Fried Cheese
  Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette
  $21.00
Greens + Soup
- French Onion
  Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton
  $9.00
- Burrata Caprese
  Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt
  $14.00
- Caesar
  Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing
  $10.00
- Harvest Salad
  Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette
  $9.00
Steaks
- Filet
  $44.00
- New York Strip
  $42.00
- Ribeye
  $48.00
- Dry Aged Feature
  Weekly Dry Aged Chef Selection
Steak Upgrades
- 6oz Butter Poached Lobster Tail
  $38.00
- Lobster Claw Meat
  $19.00
- Garlic Shrimp
  $4.00
- Oscar Topping
  $8.00
- Blue Cheese Crust
  $6.00
- Nueske's Bacon Slab
  $7.00
- Peppered Mustard
  $4.00
Entrées
- Bone-In Berkshire Pork Chop
  Sweet Corn and Potato Puree, Caramelized Onion & Nueske's Bacon Jam, Celery, Pork Jus
  $34.00
- Half Rotisserie Chicken
  Lemon-Dill Potatoes & Sweet Corn, Chicken Jus
  $28.00
- Seasonal Salmon
  Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze
  $32.00
- Lobster Fra Diavolo Bucatini
  Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette
  $45.00
- Pan Seared Sea Bass
  Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette
  $49.00
- Bacon Wrapped Meatloaf
  Black Angus, Pork Belly, Nueske's Bacon, Sun-dried Tomato, Wild Mushrooms
  $30.00
Side Dishes
- Mashed Potatoes
- Baked Potato
- Fried Brussels Sprouts
- Elote Fried Corn "Ribs"
- Roasted Garlic Steak Fries
- Cheesy Jalapeno Potatoes
- Brown Butter And Lemon Green Beans
- Gruyere Mac And Cheese
- Sautéed Mushrooms And Onions
Main
- Brulee Cheesecake
  Cheesecake with Brulee Crust, Strawberry Masker and Whipped Cream
- Chocolate Fudge Cake
  Triple chocolate layer cake, Creme anglaise and whip Cream
- Custard Bread Pudding
  Custard Baked Bread Served Warm with Vanilla Bean Ice Cream and Caramel