The Loudoun Kitchen & Bar Menu

New England style chowder. Served with garlic crostini.

6 0z grilled chicken breast with puttanesca sauce. Served with white rice, caramelized onions, and a medley of sauteed vegetables.

Sauteed shrimp with garlic, tomato, basil, and baby arugula. Tossed with linguini pasta in a lemon butter sauce. Served with garlic bread.

A warm blend of cream cheese, Bluepoint crab meat, and spinach. Topped with panko bread crumbs, parmesan cheese, and truffles. Served with garlic bread.

Fried shrimp tossed in a savory dynamite sauce topped with green onions and crispy wontons. Served on a bed of coleslaw.

Cauliflower florets hand-dipped in beer batter and tossed in a sweet Thai chili sauce.

Crispy potato balls stuffed with bacon, Monterey Jack, cheddar, and green onions. Paired with chipotle ranch sauce.

Sauteed fresh mussels with prosciutto, diced tomatoes, garlic, and basil with a red sauce infused with traditional lager and sprinkled with parmesan. Served with toasted bread.

Flash fried calamari paired with a tangy tomato-zucchini sauce and pesto aioli.

Fresh Roma tomatoes, basil, and Mascarpone cheese on grilled Italian bread, drizzled with Balsamic glaze.

Fried golden dumplings filled with a mix of pork, chicken and vegetables. Paired with soy sauce.

Crispy halved potatoes with melted Monterey Jack and cheddar topped with bacon and green onions. Paired with sour cream.

Baked soft pretzels served with jalapeno beer cheese sauce and honey mustard.

Sliced white onions hand dipped in beer batter and fried. Served with southern comeback sauce.

Tortilla chips layered with chili, melted Monterey Jack, and cheddar then topped with tomatoes, green onions, and jalapenos. Paired with fresh salsa and sour cream.

Waffle fries topped with melted Monterey Jack and cheddar. Paired with ranch.

Diced, grilled chicken breast mixed with lettuce, tomato, and chipotle ranch sauce. Served on a warm tortilla.

Slow roasted pork loin marinated with white onions and topped with salami, pickles, Swiss cheese, and hot mustard. Served on a toasted hoagie roll.

Grilled chicken breast topped with spinach, roasted red peppers, provolone, and pesto. Served on toasted sourdough bread.

Grilled chicken breast topped with bacon, spinach, Swiss and American cheese, and spicy Cajun sauce. Served on toasted sourdough.

Crispy toasted brioche bread with layers of Swiss cheese, ham, Dijon mustard, and bechamel sauce.

Crispy beer battered Cod filet topped with Swiss cheese, lettuce, and tomato. Served on a brioche bun with a side of tartar sauce and a lemon wedge.

Tender fried chicken breast topped with Swiss cheese, lettuce, tomato, and chipotle sauce. Served on toasted ciabatta bread.

Thin-Sliced brisket topped with Swiss cheese, bacon, coleslaw, and thousand-island dressing. Served on toasted rye bread.

Thin sliced turkey breast topped with lettuce, bacon, avocado, tomato, and mayo. Served on toasted white bread.

Roasted salmon topped with bacon, mixed greens, avocado, and Cajun mayo. Served on a toasted brioche bun.

Mixed greens, diced tomatoes, grilled corn, black beans, sliced avocado, and seasoned tortilla chips. Paired with creamy cilantro.

Mixed greens , diced tomatoes, chopped avocado, crispy bacon, bleu cheese, onions, and diced hardboiled egg. Paired with ranch

Fresh romaine lettuce hearts tossed in a creamy Caesar dressing. Topped with croutons, grape tomatoes, and shaved parmesan.

Half-Pound beef Patty topped with melted American Cheese, lettuce, tomato, pickles and mayo.

Half-Pound Beef Patty topped with Melted Pepper Jack Cheese, Fresh Jalapenos, Lettuce, Tomato, Pickles, and Siracha aioli.

Half-Pound beef patty topped with melted Monterey Jack cheese, lettuce, tomato, pickles, mayo, and a specialty bourbon sauce with grilled onions.

Choose any combination of three of our favorite flavors of mini burgers: Cheeseburger, Bourbon Jack , and "510"

Fettuccine with chicken, spinach, and Roma tomatoes tossed in a pesto sauce topped with fresh parmesan. Served with a fresh baked roll.

Fettuccine with sauteed bacon, peas, and basil tossed in a crème egg sauce topped with a crispy poached egg and parmesan. Served with a fresh baked roll.

Fettuccine with sauteed shrimp, mussels, calamari, salmon, and basil tossed in a fresh tomato wine sauce topped with fresh parmesan. Served with a fresh baked roll.

Seasoned rice with sliced Bulgogi ribeye steak marinated with onions and topped with spinach, julienned carrots, and seasoned cucumbers. Finished with a fried egg and paired with gochujang sauce.

Beer battered cod fish fillets served with french fries. Paired with coleslaw, tartar sauce, and a lemon wedge.

Grilled chicken in our Galbi marinade topped with pickled onions and served on butter lettuce. Paired with peanut sauce and a spicy Thai sauce.

A large grilled flour tortilla stuffed with shredded Monterey Jack, cheddar, pico de gallo, and spring onions. Paired with sour cream and fresh salsa.

Grilled salmon in an orange citrus glaze. Served with your choice of two sides

With melted cheddar and red onions

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