The Lost Cajun Menu

A great blend of gulf shrimp and crab meat, in a rich dark roux.

Penne pasta in a creamy Cajun style alfredo. Served with garlic French bread.

Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw and garlic French bread.

Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick!

It is believed by louisiana historians that beignets were first introduced to new orleans in 1727 by the ursuline nuns of france. these fried pastries are served topped with plenty of powdered sugar.

Seasoned

Golden-brown cornmeal fritters, crispy on the outside and tender on the inside.

Specially seasoned rice with chicken and special Louisiana spicy sausage, slow cooked to perfection served with French bread.

Bite-sized louisiana gator seasoned and deep fried with cajun sauce

Bite-sized louisiana gator seasoned and deep fried with cajun sauce

Six bone-in wings tossed in our signature Zydeco sauce. Delicious!

Louisiana Blue Crab, formed into bite-sized balls and deep-fried. With Cajun Sauce.

Fried popcorn shrimp tossed in our spicy cajun sauce.

Bite sized pieces of lightly breaded southern fried catfish. served with tartar sauce.

Golden-brown shrimp fried to a crispy perfection, served with seasoned fries.

Cajun sausage pieces served with mustard.

Golden-brown cornmeal fritters, crispy on the outside and tender on the inside.

Seasoned

Beer battered onion rings.

Fries with a light cajun seasoning.

Crispy, golden sweet potato fries, lightly seasoned for a savory bite.

Spring mix tomato egg and croutons.

Spring Mix, topped with crispy chicken along with egg, tomatoes, and croutons.

Fresh greens topped with your choice of blackened or fried shrimp.

Crisp greens topped with fried catfish, tomato wedges, boiled egg quarters, and crunchy croutons.

Crisp mixed greens topped with blackened shrimp, cherry tomatoes, hard-boiled eggs, and crunchy croutons.

Mixed greens topped with grilled chicken, tomato wedges, croutons, and hard-boiled egg quarters.

Two filets of Louisiana Redfish blackened, then served over seasoned rice with mixed veggies. Delicious!

Blackened shrimp and creamy Southern grits smothered with our lobster bisque, bacon crumbles and cheese.

3 strips of Southern fried catfish glazed with crawfish etouffieé over a bed of rice. Served with garlic French bread.

Strips of lightly battered Southern fried catfish and large tail-on shrimp. Served with season fried and coleslaw.

Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw and garlic French bread.

Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw and garlic French bread.

Crispy fried oysters. Served with seasoned fries, coleslaw and garlic French bread.

Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, garlic French bread and coleslaw.

Penne pasta in a creamy Cajun style alfredo. Served with garlic French bread.

Andouille sausage, large shrimp, and diced red, yellow, and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with garlic French bread.

Sautéed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with garlic French bread.

With tartar sauce.

With ca-jon sauce.

With Cajun Sauce.

With Cajun Sauce

Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick!

Creamy Louisiana red beans with special Louisiana spicy sausage.

Smothered down crawfish tails in a thick roux.

Specially seasoned rice with chicken and special Louisiana spicy sausage, slow cooked to perfection served with French bread.

Rich and creamy, made with special Louisiana seafood, and spices, served with French bread.

It is believed by louisiana historians that beignets were first introduced to new orleans in 1727 by the ursuline nuns of france. these fried pastries are served topped with plenty of powdered sugar.

Dusted with powdered sugar, these light and airy fried dough squares offer a classic taste of Cajun cuisine.

All kids meals include a beverage (soft drink, iced tea or milk).

Battered and fried chicken tenderloin with unseasoned fries all kids meals include a beverage (soft drink, iced tea or milk).

Various sodas including Coke, Dr Pepper, and Sprite.

Gallon of Homemade Lemonade

Gallon of Louisiana Tea

Regular or decaf.

Coke, Diet Coke, Sprite, Dr Pepper, or Hi-C Fruit Punch.

Freshly squeezed lemon juice mixed with water and sweetened with sugar, garnished with lemon slices.

Abita keg root beer made with cane sugar delicious

Brewed black tea sweetened with sugar, capturing the classic taste of Louisiana.

Brewed black tea served over ice.