Starters
- King Prawn Cocktail With Bloody Mary "Marie Rose" Sauce
- Breadcrumbed Garlic Mushrooms With Aioli Dip
- Deep Fried Brie Wedges, Sesame Seed Crumb, Homemade Chutney & Dressed Salad
- Duck Liver & Orange Pate With Truffle Oil Toast
Mains
- Roast Yorkshire Dales Beef Topside
- Roast Pork Loin, Sage & Onion Stuffing
- Butter Roasted Chicken Breast With Sage & Onion Stuffing
- East Coast Fish Pie, Cheddar Mash Topping, Vegetables & Buttered New Potatoes
- Mediterranean Vegetable Tart With Dressed Salad, Pesto Mayonnaise, And
Desserts
- Sticky Toffee Pudding With Vanilla Ice Cream
- Limoncello Cheesecake With Whipped Double Cream And Summer Berries
- Strawberry Ice Cream Sundae, With Berries, Sauces, Wafers And Biscuits
