The Loon Cafe Menu

Dusted with special cornmeal breading, flash fried, and served with chipotle mayo and jalapeño tartar sauce.

With adobe ranch.

Eight hand-breaded shrimp, fried and tossed in our house buffalo sauce and served with creamy bleu cheese dressing and celery sticks.

Egg rolls filled with black beans, spinach, chicken, corn, cilantro and Monterey Jack cheese. Served with a side of red ranch dip.

Served with a side of ranch adobe dressing.

Fried and served with our own chipotle mayo dip.

Boneless or regular. Includes your choice of bleu cheese or ranch dressing and served with celery sticks.

A full pound of chicken drummies and wings served with Arkansas Bar-B-Que sauce.

A favorite here in the Twin Cities. Created by Pinto, (a favorite of ours in his own right) and requested by Gourmet magazine. This is a ground beef, kidney bean, and veggie chili that is very hearty and pleasantly spiced. Topped with sour cream, cheese, and onions and served with Texas toast. Medium spice. A Minnesota-Born Chili!

A wonderful medley of veggies and beans simmered in a sweet-hot tomato base. Topped with green onions. Served with jalapeño corn bread and tortilla chips. Medium spice.

A green chili pork stew loaded with onions, chilis, tomatoes, and lean hand-cut chunks of pork in a delicious spicy garlic sauce. We top it with cheese, green onions and sour cream. Served with flour tortillas. Medium spice.

A thick, rich, spicy blend of chicken, peppers, onions, and green chilis, topped with jalapeño cream cheese and green onions. Served with warm flour tortillas. Medium spice

This is the only chili that can be ordered in three distinct classifications of spiciness. Lean, cubed sirloin steak and onions along with Tex-Mex spices and chili peppers. Topped with sour cream, cheese, and onions, and served with Texas toast. Mild, medium, or hot. A classic Texas-style chili.

Twin tacos wrapped with a soft flour tortilla around a hard corn tortilla with guacamole between the two and filled with seasoned chicken, shredded lettuce, diced tomatoes, shredded cheese, black olives, and green onions. Served with tortilla chips and salsa

Spicy grilled shrimp topped with fresh cabbage, green onions, and chipotle-lime sour cream. Served with original and Loon homemade pineapple-mango salsa and tortilla chips.

Coconut-fried chicken served over mixed greens with artichoke hearts, egg, tomato, avocado, and shredded cheese. Topped with our stone ground honey-mustard dressing.

Seasoned grilled chicken breast, ham, bacon, shredded lettuce, tomato, and cheese tossed in ranch-mayo and wrapped in a tortilla. Served with kettle chips.

Lightly-breaded, diced chicken tenders tossed in Buffalo sauce mixed with diced tomato, celery, shredded lettuce, bleu cheese dressing, and bleu cheese crumbles, and wrapped in a flour tortilla. Served with kettle chips and a side of ranch or bleu cheese dressing for dipping.

Our grilled lemon pepper chicken, Caesar salad, tomatoes, and parmesan cheese rolled in a hot spinach tortilla. Served with fresh fruit, tortilla chips, and salsa.

Thinly sliced corned beef or turkey grilled with our spicy kraut mix. Served between two slices of marbled rye with Swiss and hot pepper cheeses. Thousand Island dressing on the side.

Served on a brioche bun or gluten-free bun. Specify add-ons of mayonnaise, tomato, onion, lettuce, and cheese (American, Swiss, cheddar, or hot pepper).

An 8oz. skinless chicken breast, grilled, topped with Arkansas Bar-B-Que sauce, crispy bacon, cheddar, and hot pepper cheese. Served on an onion bun with mayo and lettuce.

Coated with habanero cracker-crumb breading, fried or grilled, and served on a brioche bun with roasted jalapeño tartar sauce and coleslaw.

A breaded fried chicken breast dipped in our “Hot Wing Sauce” and topped with Huntsman cheese and shredded lettuce on a fresh onion roll. Served with a side of bleu cheese or ranch dressing.

Lightly-breaded chicken breast grilled and topped with fresh mushrooms, melted Swiss cheese, shredded lettuce, and mayo on a toasted onion bun.

Grilled, thinly sliced ham topped with sautéed mushrooms and melted Swiss cheese. Served on an onion bun.

Thinly sliced corned beef or turkey grilled with our spicy kraut mix. Served between two slices of marbled rye with Swiss and hot pepper cheeses. Thousand Island dressing on the side.

Served on a brioche bun or gluten-free bun. Specify add-ons of mayonnaise, tomato, onion, lettuce, and cheese (American, Swiss, cheddar, or hot pepper).

Layers of vanilla ice cream, hot fudge, pecans ,and smashed Butterfinger candy bars. Topped with whipped cream.