The Long Island Bar Menu

with French onion dip

Chickpea fritter, with roasted delicata squash, quince sauce, feta and mascarpone cheeses, smoked almonds

with cream cheese, trout roe, and triscuits

pickled peppers, mint, pistachios, mild blue cheese, apple mustard vinaigrette

pepitas, croutons, radishes, Manchego cheese, sunflower sprouts, creamy shallot vinaigrette

One dry-aged beef patty, same as L.I. Burger

rice flour battered, twice fried, on a brioche bun with green apple slaw, spicy honey harissa, pickles, and fries

roasted and served over butter beans stewed with herbs, porcini, parmesan, scallions, and tomato agrodolce

potato and egg baked with cauliflower and onions, topped with queso fresco, crema, and salsa roja

in a sausage ragu with rapini greens, kalamata olive, calabrian chili, bianco sardo cheese, and fried sage