The Lonesome Club Menu

A hearty burger with a house made plant-based patty (bean & confit tomato based), topped with roasted tomatoes, and mushrooms, served alongside crispy fries.

Tender chicken and vegetables in a creamy gravy, encased in a flaky, golden-brown pastry crust.

Crispy beer battered fish fillets with golden fries, served with a lemon wedge and a side of fresh herb tartar sauce.

Savory pork sausage paired with creamy mashed potatoes, topped with rich onion gravy and garnished with seasonal vegetables and fresh herbs.

Creamy mashed potatoes garnished with chopped chives.

Crispy, golden fries with a light sprinkling of salt.

Fried Zeppoles with powdered Sugar, Apple Compote & Baileys Cream.

Tender short ribs in stout gravy, served with smashed red potatoes and cabbage, garnished with chopped chives.

Tender roasted half chicken with charred broccoli and baby carrots, served with a savory jus.

Baby Kale Salad with Squash Puree, Dried Cranberries, Hazelnut Crumble, Tarragon Vinaigrette and Parm Crisp. CONTAINS NUTS

Tender corned beef topped with crisp cabbage slaw and a drizzle of horseradish sauce, served on soft pull apart potato bun.

Atlantic Salmon with Puréed Parsnips and Crispy Brussels Sprouts

Crusty and dense soda bread with a hint of sweetness, topped with a sprinkling of coarse salt, served with creamy butter.

Rich chocolate and stout cake layered with creamy frosting, topped with a scoop of vanilla ice cream and dusted with powdered sugar.