The Lonely Pine Steakhouse Menu

4.7
(250+ Reviews)
  • House Cut Steaks

    • Brian Cerchio's Porterhouse

      25 oz dry aged.
      $76.00
    • The Comer Center Cut Cowboy Ribeye

      Wagyu, 32 oz dry aged, sakura farms.
      $98.00
    • Bone-In New York Strip Steak

      20 oz dry aged.
      $68.00
    • Patrick's Petite Tender

      Wagyu, sakura farms.
  • Top Your Steak

    • Herb Butter

      $3.00
    • Horseradish Cream

      $3.00
    • Dry Aged Tallow Butter

      $3.00
    • Blue Cheese

      $3.00
  • Our Famous Starters

    • Bone Marrow

      Split beef bones, toasted bread, pepper jelly, pickled peppers.
      $18.00
      Bone Marrow
    • Pimento Cheese

      House blend of cheeses. Ritz crackere.
      $5.00
      Pimento Cheese
    • Ranchero Chili

      Texas style with dry aged beef slices. Peppers and onions.
    • Daily Soup

      Ask our server for today's feature.
  • Our Special House Burger

    • El Gaucho

      8 oz sakura farms wagyu patty, challah bun, verde aioli, bacon. American cheese, "shrettuce", onion, pickle.
      $18.00
  • From The Garden

    • Garden

      House creamy garlic dressing roothouse blend lettuce tomatoes, cucumber, carrot, radish, cheddar cheese, house bacon.
      $12.00
    • Caesar

      House caesar dressing roothouse romaine 16 pricke croutons, parmesan cheese.
      $12.00
    • Rainbow Salad

      Champagne vinaigrette roothouse swiss chard, beets, pistachio, goat cheese, sesame.
      $12.00
  • Our Trusty Sidekicks

    • Seasonal Veg

      This weeks hand-picked produce.
      $9.00
    • Asparagus

      Cinsoy miso butter with lemon and garlic.
      $9.00
    • Onions & Mushrooms

      Slow roasted with fresh herbs and butter.
      $9.00
    • Gouda Mac & Cheese

      Smoked gouda, muenster, and sage derby cheese.
      $9.00
    • Fingerling Potatoes

      Twice cooked and roasted with fresh herbs and butter, topped with urban stead "street ched".
      $9.00
  • Don Juan Style Oysters

    • Oysters

      Broiled oysters with tomatillo-tequila cream sauce, urban stead quark cheese, nixtamalized corn gremolata, grilled 16 bricks bread.
      Oysters
  • Dessert

    • Chocolate+ Cheesecake

      Urbanstead quark cheese, Grippos pretzels, strawberries
      $9.00
      Chocolate+ Cheesecake
    • Key Lime Bruleé

      served with an almond cookie
      $9.00
    • Seasonal Dessert

      Ask about our freshly baked features.
      $8.00
    • Espresso Martini

      Bumbu rum, coffee emporium cold brew infused with brown sugar.
      $12.00
  • Bubbly

    • Cava Poema Brut Cava, Spain, Nv

    • Moscato | Michele Chiarlo Moscato D'asti 375 Ml, Italy

    • Chardonnay & Pinot Noir | J. Vineyards Brut Cuveé Ca

  • Rosé

    • La Jolie Fleur, ‘Méditerranée Rosé’ Provence, France, 2021

  • White

    • Sauvignon Blanc | Benoit Daridan, Loire, France 2020

    • Chardonnay Exmoor. 'Xanadu' Margaret River, Australia, 2020

    • Chardonnay Presqu'ile Santa Barbara Countu. Ca 2021

    • Albarino Nanclares "Dandelion", Rias Biaxas, Spain, 2018

  • Red

    • Pinot Noir Nicolas Idiart 'Les Amis'. France. 2021

    • Nebbiolo G.D. Vajra Langhe Rosso, Piedmont, Italy 2020

    • Gamay & Cabernet Sauvigon | Daridan "Le D"Vdf Rouge Loire, France 2016

    • Tempranillo Sangre De Toro La Mancha, Spain, 2021

    • Cabernet | Hayes Ranch, California, 2020

    • Posca Rossa | Orsi 'Vino Perpetuo', Italy

    • Carignane Erggolet Brothers, Contra Costa County California 2018

  • Cocktails

    • Steakhouse Martini

      Your choice of Tanqueray 10 or Ketel One with Carpano dry vermouth and optional olive juice or house brine
      $13.00
    • Old Fashioned

      Woodford Reserve, demerara sugar cube, angostura and orange bitters
      $13.00
    • Manhattan

      Dickel Rye Whiskey, Carpano Antica sweet vermouth, bitters
      $12.00
    • Lady Winchester

      Espolon silver tequila, blueberry pomegranate simple syrup, cava
      $13.00
    • Snake Oil

      Hendricks gin, house lemon ginger shrub, Apertif foam
      $13.00
    • Spanish G&T

      St. George Terroir gin, citrus, thyme, tonic
      $13.00
    • Espresso Martini

      Bumbu rum, Coffee Emporium cold brew infused with brown sugar, cherry garnish
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(513) 351-1012

6085 Montgomery Rd, Cincinnati, OH 45213


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