The Londoner Pub Dallas Menu

Potato, bacon, jalapeño, onions, Jack & cheddar cheeses, rolled in seasoned bread crumbs & fried golden. Served with Ranch.

Puff pastry stuffed with Guinness-braised beef short rib. Served with horseradish chive cream sauce.

One pound of our house-cut fries, loaded with aged white & yellow cheddar & green onions.

Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Sweet-N-Sour, or Lemon Pepper. Served with celery & carrots.

Crispy tortilla chips with char broil grill, with our fire-roasted tomato salsa.

Garbanzo beans ground with lemon, roasted garlic & spices. Served with pita bread, carrots & celery.

Six jumbo Panko-breaded shrimp. Served with cocktail sauce & jalapeño ranch.

Potato pasta with roasted garlic & aged white Cheddar sauce.

Potato pasta with roasted red pepper sauce. Topped with arugula.

Guinness-braised beef short rib, tossed in a Korean BBQ sauce, topped with cilantro & crushed peanuts. Served with house kimchi.

Roasted beet hummus topped with pickled radish; roasted eggplant hummus topped with parsley, paprika & black sesame seeds; and our House hummus, served with roasted heirloom carrots, celery, olives, and pita bread. Vegan.

Chef's Selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers.

Chef's Selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeño, crostinis, beer mustard, spicy mustard & curry ketchup.

Monkey 47 gin, lemon juice, lavender, Peychaud bitters, club soda.

Reyka uodka, blackberries, house-made blackberry syrup, lemon, sugar rim.

Milagro siluer tequila, fresh lime juice, strawberry-jalapeiio jam, Topo Chico, Tajin rim

Served with toasted bread.

Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onions, bacon & cheddar cheese.

Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese.

Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.

Mixed greens tossed in lemon vinaigrette, topped with avocado, spiced croutons, tomatoes & red onion.

Mixed greens tossed in poppyseed vinaigrette, with strawberries, bleu cheese & candied pecans.

Tullamore DEW Honey, ginger, lemon & egg white

Sous-vide ginger root, lemongrass, & cucumber Pimms. Topped with ginger ale.

Hayden London Dry gin, house-made Hibiscus tonic, garnished with Rosemary.

Slane Irish whisky, coffee & cream.

Basil-washed Hendrick's Gin, lemon, cucumber & egg white. Garnished with dried rose bud.

Milagro silver tequila, Cointreau, lime juice & agaue.

Azunia blanco, Azunia agave & lime.

Three Olives Espresso vodka, Irish cream, Borghetti Espresso Liqueur.

Tullamore DEW Irish Whisky, Irish cream, Borghetti Espresso Liqueur.

Served on a brioche roll with garlic aioli, sautéed mushrooms & Swiss cheese. Served with fries.

Braised ribeye with sautéed mushrooms, caramelized peppers & onions, & Swiss cheese. Served on a hoagie roll with Guinness Au Jus and fries.

Thinly sliced corned beef with sauerkraut, Swiss cheese & Russian dressing on toasted marbled Rye. Served with fries.

House-made British banger, caramelized onions & beer mustard on a hoagie roll.

Black Forest Ham, Smoked Turkey, bacon, Swiss, cheddar, lettuce, tomato and garlic aioli. Served with Rosemary & Olive oil Kettle Chips.

Our twist on a Waldorf, with candied pecans, on a croissant. Served with house salad, soup, or fries.

Marinated chicken, mixed greens, avocado, lemon vinaigrette, tomato & mayonnaise. Served on a hoagie roll with fries.

Smoked turkey, bacon, Brie & strawberry-jalapeno jam on multi-grain wheat loaf with pickles on the side.

Beer battered chicken breast tossed in Sambal buffalo sauce, with lettuce, onion, pickles & Bleu cheese. Served on a brioche bun with fries & a side of Ranch.

Melted Muenster, white Cheddar & Gruyere cheeses & tomato on sourdough bread. Served with a cup of soup.

Beer battered 8oz Haddock filet and house-cut fries. Served with house-made tartar sauce and lemon.

Your choice of marinated grilled or beer battered fried chicken tenders, with house-cut fries. Served with Ranch.

Two house-made British bangers, served with mashed potatoes & Yorkshire pudding. Topped with sautéed onions & gravy.

Tender beef with mushrooms & yellow onion in gravy, spiked with Ale. Covered with puff pastry and baked until golden brown; served with mashed potatoes.

Ground beef, peas, carrots and yellow onion in rich gravy, topped with mashed potatoes.

Frenched lamb shank, served with pommes purée & peas. Available after 5pm Thursday-Sunday

San Marzano tomato ragu, with red wine braised short rib & pappardelle noodles, topped with gremolata and parmesan cheese.

Pan-seared salmon topped with a dill cream sauce. Served with basmati rice and asparagus.

Curry-seasoned & Greek yogurt marinated chicken, seared and sautéed in mild curry and Indian spices. Served with basmati rice & Naan bread.

Sautéed chicken, bacon, and penne pasta in an aged white cheddar, yellow cheddar & Gouda cream sauce.

Irish cream-infused brownie, topped with vanilla ice cream & candied pecans.

Rum infused, currant & marmalade bread pudding. Served with custard.

Citrus-olive oil cake, custard, and chantilly cream. Topped with berries.

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