The Londoner Pub Menu

Potato, bacon, jalapeno, onions, Jack & Cheddar cheeses, rolled in seasoned bread crumbs & fried until golden brown. Served with Ranch dressing

Puff pastry stuffed with Guinness-braised beef short rib. Served with a horseradish chive cream sauce.

One pound of our House-cut fries, loaded with aged White Cheddar cheese & green onions. Add Applewood smoked bacon for $2

Jumbo wings fried & sauced in your choice of: Sambal buffalo, BBQ, Lemon Pepper or Sweet & Sour. Add beer-battered breading for $2

Crispy tortilla chips with charbroil grill, roasted tomato salsa. Add Queso for $4

Garbanzo beans ground with lemon, roasted garlic, spices & Greek yogurt. Served with pita bread, carrots and celery

Six jumbo Panko-breaded shrimp, served with cocktail sauce & jalapeño ranch.

Potato pasta with roasted garlic & aged white cheddar sauce.

Guinness-braised beef short rib, tossed in a Korean BBQ sauce, topped with cilantro & crushed peanuts. Served with house kimchi.

Chef's selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. Add Prosciutto for $4

Chef's selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeño, crostinis, beer mustard, spicy mustard & curry ketchup. Add prosciutto or cheese for $4.

Mixed greens, grape tomatoes & spiced croutons, with lemon vinaigrette

Mixed greens, strawberries, bleu cheese & candied pecans with a side of poppyseed vinaigrette. (GLUTEN FREE)

Mixed greens topped with avocado, spiced croutons, tomatoes & red onion, with a side of lemon vinaigrette.

Romaine lettuce, spiced croutons & shaved Parmesan cheese, with a side of Caesar dressing. Pictured with Chicken. (GLUTEN FREE)

Mixed greens, tomato, hard boiled egg, avocado, grilled chicken, red onion, bacon & cheddar cheese, with a side of Santa Fe dressing.

Our house-made creamy tomato basil soup, served with toasted bread.

Our house-made creamy tomato basil soup.

USDA beef burger served on a Brioche roll with lettuce, tomato, pickles and mayonnaise. Add mushrooms, yellow Cheddar, American or Swiss cheese for $1 extra. Add bleu or Muenster cheese or sunny-side up egg for $2 extra. Add applewood smoked bacon or avocado for $3.

Guinness-braised ribeye topped with sautéed mushrooms, caramelized peppers and onions & Swiss cheese, served on a Hoagie roll with a side of Guinness Au Jus.

Thinly sliced corned beef piled with sauerkraut, Swiss cheese, and topped with Russian dressing, on a thick, toasted cut of marbled Rye bread.

Panko breaded & fried pork tenderloin on a crunchy baguette with arugula, Muenster cheese & garlic aioli. Served with fries.

Our twist on Waldorf chicken salad, with candied pecans, on a croissant. Served with House salad, soup or fries.

Tender marinated chicken breast served on mixed greens, topped with avocado, tomato, lemon vinaigrette & mayonnaise, served on a Hoagie roll.

Beer-battered juicy chicken breast tossed in Sambal buffalo sauce, topped with lettuce, onions, pickles & Bleu cheese crumbles, on a Brioche bun with a side of Ranch dressing.

Melted Muenster, White Cheddar & Gruyere cheeses, topped with tomato on Texas Toast. Served with a cup of our house-made tomato soup.

British Banger topped with caramelized onions & beer mustard on a Hoagie roll. Served à la carte.

Beer battered Atlantic Haddock and House-cut fries. Served with house-made tartar sauce and lemon.

Your choice of marinated & grilled or beer-battered & fried juicy chicken tenderloins, with a side of our House-cut fries and country gravy for dipping.

Two traditional English sausages, served with mashed potatoes & Yorkshire pudding, topped with sautéed onions & gravy.

Tender beef with mushrooms & yellow onion in a velvety gravy, spiked with Newcastle Brown Ale. Covered with puff pastry & baked until golden brown and flaky. Served with mashed potatoes.

Ground beef, peas, carrots & yellow onions in a rich brown gravy, under mashed potatoes.

Frenched lamb shank, served with pommes purée & peas.

San Marzano tomato ragu, with red wine-braised short rib & pappardelle noodles, topped with gremolata & parmesan cheese.

Pan-seared Salmon, topped with our Dill Cream sauce & served alongside Basmati rice & asparagus.

Curry-seasoned & Greek yogurt marinated chicken, seared and sautéed in mild curry & Indian spices. Served with Basmati rice & Naan bread.

Sauteed chicken, bacon and penne pasta, in an aged White Cheddar, yellow Cheddar & Gouda cream sauce.

Served with fries or grapes, and kids' beverage.

Beer-battered Cod filet, served with fries or grapes, and kids' beverage.

Grilled or beer-battered chicken. Served with fries or grapes, and kids' beverage.

Texas Toast & yellow Cheddar. Served with fries or grapes, and kids' beverage.

Served with fries or grapes, and kids' beverage.

Irish cream-infused brownie, topped with vanilla bean ice cream & candied pecans.

Rum-infused currant & marmalade bread pudding, served with custard.

Citrus-olive oil cake, custard, and chantilly cream. Topped with berries.

Two eggs, any style, with Applewood smoked bacon, mushrooms, tomatoes, a British Banger, baked beans & toast.

Two poached eggs served on English muffins, with smoked salmon & Chipotle Hollandaise. Served with breakfast potatoes.

Three eggs stuffed with mashed potato, green onion, garlic & sausage, topped with cheese, avocado salsa & crème fraîche.

Three eggs, cheese, mushrooms, asparagus, chorizo, onion & red pepper, topped with roasted red pepper sauce.

Guinness-braised ribeye over seasoned breakfast potatoes, two poached eggs, in Hollandaise sauce.

Seasoned breakfast potatoes, corned beef, and two sunny-side up eggs topped with aged White Cheddar cheese.

Our house-made bread pudding, topped with bananas, strawberries, powdered sugar & Frangelico whipped cream.

Two flour tortillas filled with chorizo, egg & cheese, drizzled with avocado salsa. Served with breakfast potatoes.

Two eggs cooked to your liking, served with multi-grain toast & Applewood smoked bacon.

Sparkling wine & pear juice, with a cinnamon-sugar rim.

Your choice of orange, pineapple, cranberry or grapefruit juice.

Choice of Deep Eddy Grapefruit, Cranberry, Lemon, Lime or Peach vodka.

Hard-boiled eggs encased in pork sausage, breaded & fried golden brown. Served with strawberry-jalapeno jam.

Our house Chicken Salad, made with candied pecans, grapes, celery, apples & onion, served on buttermilk Naan bites.

Seasoned sausage meat wrapped in puff pastry & baked golden brown. Served with brown gravy & Coleman's mustard.

Seasoned beef meatballs covered in our house Jim Beam BBQ sauce.

Crispy tortilla chips with fire-roasted vegetable salsa. Add queso for $15.

Garbanzo beans ground with roasted garlic & olive oil, served with Pita bread, carrots & celery.

Mixed greens with grape tomatoes, red onion, cucumbers & croutons. Served with choice of 2 dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Poppyseed, Balsalmic Vinaigrette or Garlic Parmesan.

Two dozen wings tossed in your choice of: Jim Beam BBQ, Sambal buffalo, Lemon Pepper or Sweet & Sour. Beer-battered for extra $3 per dozen. Split sauce option by the dozen ONLY.

Chef's selection of cheeses served with toasted bread, crackers, spreads, sliced apples, grapes, buts & olives. Add Charcuterie for $15

Seasoned ground beef in rich brown gravy, with peas & carrots, topped with mashed potatoes.

(30) Fried mashed potato balls with bacon, onion, jalapeño, Jack & cheddar cheeses. Served with Ranch dressing.

16 battered & fried chicken tenders, served with 2 lbs. of House-cut fries & your choice of Ranch dressing or country gravy.

Milagro silver tequila, lime juice & strawberry-jalapeño jam, topped with Topo Chico and a Tajin rim.

Monkey 47 gin, lemon juice, lavender & Peychaud bitters, topped with club soda.

Ford's gin, blackberry syrup & lemon

Reyka vodka, Gosling's ginger beer & lime juice.

Russell's Reserve 1792 Small Batch, orange & regular bitters, simple syrup, cherry juice, fresh orange zest & a Luxardo maraschino cherry, hand-mixed.

Deep Eddy Peach vodka, peach nectar & sparkling wine.

Reyka vodka, blackberries, blackberry syrup & lemon juice with a sugar rim.

Teremana Blanco, Cointreau, lime juice & agave nectar. Strawberry-Jalapeño Margarita for $14.

Oak & Eden rye & Spire

Tullamore DEW Irish whiskey, coffee, cream & nutmeg

Jameson Cold Brew, Irish cream & Godiva dark chocolate

Finlandia cucumber-mint, cucumber cilantro syrup & lime

A Prohibition-era Old Fashioned with Old Forester 1920 Prohibition.