Soups & Appetizers
- New England Clam Chowder$3.25
- Soup Of The Day$3.00
- French Onion Soup$5.00
- Crab Cakessautéed and complemented by a dill dressing$8.50
- Shrimp Cocktailfour jumbo shrimp with cocktail sauce$12.50
- Shrimp N' Baconstuffed with horseradish and wrapped in bacon. served béarnaise$10.00
- Barbecued Baby Back Ribs$7.75
- Steamed Littleneck Clamsserved with drawn butter$9.00
- Crabmeat Stuffed Mushroomsserved with tangy béarnaise sauce$7.50
- Cajun Barbecued Shrimp$9.50
- Escargotwith puff pastry$7.75
- Bubbly Shrimpshrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread$7.50
Toppings And Sides
- Roasted Aussie Tomatoesserved warm with sweet onions, bleu cheese and fresh basil.$4.50
- Button Mushroomssautéed in garlic butter and sherry$3.50
- Gorgonzola Cheese Crumbles$2.50
- Beer Battered Onion Rings$4.50
- Grilled Garlic Bread$3.25
- Fresh Steamed Broccoli$2.50
By Popular Request
- Roasted Long Island Duck$24.00
- Lite Entree16 oz. roasted boneless duck breast baked and served with an orange sauce$16.00
- Fresh Lamb Chopstwin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise$27.00
Ribs And Char-broiled Steaks
- Prime Rib (While They Last) (Gluten Free)$23.00
- Filet Mignon (Gluten Free)$23.00
- New York Sirloin (Gluten Free)$24.00
- Natural Beef Rib Eye (Gluten Free)all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled$29.00
- Char-Broiled Porterhouse24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings$36.00
- Steak Teriyakia new york sirloin marinated in a teriyaki sauce$25.00
- Steak Au Poivrespicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream$27.00
Seafood
- Today's Catchyour server will inform you of today's selection and price
- Shrimp Scampisautéed in white wine, lemon and garlic butter. served with rice$25.00
- Maple Dijon Salmon$26.00
- Lite Entreebrushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust$18.00
- Live Lobsterwhile they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)
- Lobster Tail (Gluten Free)5-6 oz. cold water tail, broiled$28.00
- Alaskan King Crab Legs (Gluten Free)split and served with drawn butter
Surf 'n' Turf
- New York Sirloin Or Steak Teriyakifor an additional $5.00 you may choose. filet mignon or steak au poivre
- Prime Rib 'N'$33.00
