The Log Jam Restaurant Menu

$$Steak house, American, Restaurant

1484 US-9, Lake George, NY 12845

Soups & Appetizers Toppings And Sides By Popular Request Ribs And Char-broiled Steaks Seafood Surf 'n' Turf

Soups & Appetizers
- New England Clam Chowder
  $3.25
- Soup Of The Day
  $3.00
- French Onion Soup
  $5.00
- Crab Cakes
  sautéed and complemented by a dill dressing
  $8.50
- Shrimp Cocktail
  four jumbo shrimp with cocktail sauce
  $12.50
- Shrimp N' Bacon
  stuffed with horseradish and wrapped in bacon. served béarnaise
  $10.00
- Barbecued Baby Back Ribs
  $7.75
- Steamed Littleneck Clams
  served with drawn butter
  $9.00
- Crabmeat Stuffed Mushrooms
  served with tangy béarnaise sauce
  $7.50
- Cajun Barbecued Shrimp
  $9.50
- Escargot
  with puff pastry
  $7.75
- Bubbly Shrimp
  shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread
  $7.50
Toppings And Sides
- Roasted Aussie Tomatoes
  served warm with sweet onions, bleu cheese and fresh basil.
  $4.50
- Button Mushrooms
  sautéed in garlic butter and sherry
  $3.50
- Gorgonzola Cheese Crumbles
  $2.50
- Beer Battered Onion Rings
  $4.50
- Grilled Garlic Bread
  $3.25
- Fresh Steamed Broccoli
  $2.50
By Popular Request
- Roasted Long Island Duck
  $24.00
- Lite Entree
  16 oz. roasted boneless duck breast baked and served with an orange sauce
  $16.00
- Fresh Lamb Chops
  twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise
  $27.00
Ribs And Char-broiled Steaks
- Prime Rib (While They Last) (Gluten Free)
- Filet Mignon (Gluten Free)
- New York Sirloin (Gluten Free)
- Natural Beef Rib Eye (Gluten Free)
  all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled
  $29.00
- Char-Broiled Porterhouse
  24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings
  $36.00
- Steak Teriyaki
  a new york sirloin marinated in a teriyaki sauce
  $25.00
- Steak Au Poivre
  spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream
Seafood
- Today's Catch
  your server will inform you of today's selection and price
- Shrimp Scampi
  sautéed in white wine, lemon and garlic butter. served with rice
  $25.00
- Maple Dijon Salmon
  $26.00
- Lite Entree
  brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust
  $18.00
- Live Lobster
  while they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)
- Lobster Tail (Gluten Free)
  5-6 oz. cold water tail, broiled
  $28.00
- Alaskan King Crab Legs (Gluten Free)
  split and served with drawn butter
Surf 'n' Turf
- New York Sirloin Or Steak Teriyaki
  for an additional $5.00 you may choose. filet mignon or steak au poivre
- Prime Rib 'N'