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The Log Jam Restaurant Menu

$$Steak house, American, Restaurant
1484 US-9, Lake George, NY 12845

  • Soups & Appetizers

    • New England Clam Chowder

      $3.25

    • Soup Of The Day

      $3.00

    • French Onion Soup

      $5.00

    • Crab Cakes

      sautéed and complemented by a dill dressing
      $8.50

    • Shrimp Cocktail

      four jumbo shrimp with cocktail sauce
      $12.50

    • Shrimp N' Bacon

      stuffed with horseradish and wrapped in bacon. served béarnaise
      $10.00

    • Barbecued Baby Back Ribs

      $7.75

    • Steamed Littleneck Clams

      served with drawn butter
      $9.00

    • Crabmeat Stuffed Mushrooms

      served with tangy béarnaise sauce
      $7.50

    • Cajun Barbecued Shrimp

      $9.50

    • Escargot

      with puff pastry
      $7.75

    • Bubbly Shrimp

      shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread
      $7.50

  • Toppings And Sides

    • Roasted Aussie Tomatoes

      served warm with sweet onions, bleu cheese and fresh basil.
      $4.50

    • Button Mushrooms

      sautéed in garlic butter and sherry
      $3.50

    • Gorgonzola Cheese Crumbles

      $2.50

    • Beer Battered Onion Rings

      $4.50

    • Grilled Garlic Bread

      $3.25

    • Fresh Steamed Broccoli

      $2.50

  • By Popular Request

    • Roasted Long Island Duck

      $24.00

    • Lite Entree

      16 oz. roasted boneless duck breast baked and served with an orange sauce
      $16.00

    • Fresh Lamb Chops

      twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise
      $27.00

  • Ribs And Char-broiled Steaks

    • Prime Rib (While They Last) (Gluten Free)

    • Filet Mignon (Gluten Free)

    • New York Sirloin (Gluten Free)

    • Natural Beef Rib Eye (Gluten Free)

      all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled
      $29.00

    • Char-Broiled Porterhouse

      24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings
      $36.00

    • Steak Teriyaki

      a new york sirloin marinated in a teriyaki sauce
      $25.00

    • Steak Au Poivre

      spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream

  • Seafood

    • Today's Catch

      your server will inform you of today's selection and price

    • Shrimp Scampi

      sautéed in white wine, lemon and garlic butter. served with rice
      $25.00

    • Maple Dijon Salmon

      $26.00

    • Lite Entree

      brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust
      $18.00

    • Live Lobster

      while they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)

    • Lobster Tail (Gluten Free)

      5-6 oz. cold water tail, broiled
      $28.00

    • Alaskan King Crab Legs (Gluten Free)

      split and served with drawn butter

  • Surf 'n' Turf

    • New York Sirloin Or Steak Teriyaki

      for an additional $5.00 you may choose. filet mignon or steak au poivre

    • Prime Rib 'N'

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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