The Log Cabin Restaurant Menu

cucumber/melon/creamy rich - hot sauce, Juniper Ice, half dozen

lemon, cocktail sauce, bacon horseradish sauce

chilled lemon, drawn butter, Louise sauce

asparagus salad, Louise sauce

chopped lobster, tarragon sea foam

buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage

baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese

Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream

hot and sweet Log Cabin pickles, Parmesiano Reggiano

Anson Mills cheddar grits, roasted carrot, beef jus

Thai sweet chili sauce, citrus ponzu aioli

white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing

strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing

Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing

Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip

Thai sweet chili sauce and citrus ponzu aioli

Petit Sirah lamb reduction

maple coriander smoked ham hock sauce, sauerkraut

warm bacon jam, maple coriander smoked ham hock sauce

morel mushroom Cognac cream

leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan salad

beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens

candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles, Log Cabin steak sauce, house cut fries

English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth

charred tomato and red onion salsa, caramelized fresh artichoke hearts, Greek olives, asparagus and grilled lemon

seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens

rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms

Pecorino Romano cheese, extra virgin olive oil