The Loft Restaurant & Pub Menu

Double battered, served with marinara

Buffalo, Charlie's style, BBQ, or plain

Buffalo, Charlie's style, BBQ, or mango habanero

Drizzled with beer cheese and a side of whole grain mustard

Topped with creamy potato, cheddar and jack cheeses, crumbled bacon, sour cream

A creamy blend of Pepper-Jack cheese, onions, tomatoes, and spinach melted down served with tortilla chips

Brie baked with fig preserves in puff pastry, served with sliced apples and crostini for dipping

Deep fried with crispy pork belly in a teriyaki glaze

Fries, gravy, and melted cheese curds

Mixed greens, tomatoes, onions, cucumbers, and dressing

Mixed greens, chopped tomatoes, bacon, egg, and Cheddar-Jack cheese

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons

White rice, roasted sweet potato, maple glazed brussel sprouts,

White rice, corn and black bean salsa, pickled vegetables, avocado, pico de Gallo, cilantro lime crema

Thin sliced brisket, fried mozzarella sticks, BBQ aioli, house pickles, pickled red onion, and toasted focaccia square

Cajun blackened burger, caramelized onions, and melted bleu cheese

8 oz burger topped with beef brisket, smoked gouda, and drizzled with hot honey on a toasted bun

8 oz burger topped with pastrami, sauerkraut, Swiss cheese, and Russian dressing

8 oz burger topped with cheddar cheese, double bacon, and beer battered onion rings

Pastrami, sauerkraut, Russian dressing, Swiss cheese, and grilled marble rye

Smashed chuck beef, caramelized onion, bacon jam, cheddar cheese, on Texas toast

Fried chicken breast served on Texas toast with shredded lettuce, fried pickles, and drizzled with hot honey

Blackened chicken breast, bacon, Pepper-Jack cheese, onion strings, chipotle aioli, and toasted bun

Boneless chuck short rib, caramelized onions, cheddar, gruyere, fontina, and smoked gouda cheeses in a creamy sauce tossed with cavatappi pasta and baked with buttery bread crumbs

Lobster & boneless chuck short rib, caramelized onions, cheddar, gruyere, fontina, and smoked gouda cheeses in a creamy sauce tossed with cavatappi pasta and baked with buttery bread crumbs

Grilled chicken with melted mozzarella over zoodles in a garlic white wine sauce with tomatoes and broccoli

Sautéed chicken breast in a white wine, lemon, caper sauce with blistered cherry tomatoes and potato gnocchi

Boneless chuck short rib, Red bliss mashed potatoes, caramelized onions, glazed baby carrots

Tender chicken with onions, celery, peas, and carrots in home style chicken gravy, baked with traditional pie crust

Half or full rack, slow cooked until the meat falls off the bone, finished in our tangy BBQ sauce and served with fries

Half or full rack, slow cooked until the meat falls off the bone, finished in our tangy BBQ sauce and served with fries

Pan seared Cajun salmon with sautéed broccoli and spinach in a cherry and sud dried tomatoes cream sauce, dusted with parmesan cheese

Fresh haddock baked with cornbread crust, served with asparagus

Slow cooked tender pot roast served with mashed potatoes, asparagus, and gravy

8 oz. burger, shredded lettuce, bacon, tomato, pickles, onion, Cheddar-jack cheese, sesame seeds, Russian dressing

Three tenderloin medallions on a bed of mashed potatoes with grilled asparagus and bearnaise sauce

16 oz, Bacon Blue Cheese butter, Red Bliss mashed potatoes, asparagus

12 oz. center cut served with mashed potatoes and grilled asparagus

6 oz of tenderloin medallions, caramelized onions, Swiss cheese, Red bliss mashed potatoes, onion au jus

Marinated tips served with Red bliss mashed potatoes and broccoli

Served with fries or a fruit cup

Served with fries or a fruit cup

Butter, marinara, or alfredo

Served with fries or a fruit cup

Three flour tortilla, shredded lettuce, chipotle aioli, shredded beef barbacoa, pico de gallo, cilantro lime crema

Toasted demi baguette, braised beef, fried banana and cherry peppers, spicy dijon aioli

Albacore tuna, celery, red onion, pickle relish, mayonnaise, Swiss cheese, toasted sourdough. (No modifications other than no cheese or not toasted please)

Blackened chicken breast, bacon, Pepper-Jack cheese, onion strings, chipotle aioli, and toasted bun

Grilled chicken, pesto, mozzarella, and tomato on grilled sourdough served with french fries

Diced grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese, in a flour tortilla; served with fries

Grilled chicken, bacon, lettuce, egg, diced tomato, cheddar jack cheese, ranch dressing

Fried haddock, flour tortillas, shredded lettuce, pico de Gallo, cilantro lime crema, cup of clam chowda

Fresh haddock and blackened or fried served on a toasted bun with lettuce, tomato, and tartar sauce

Fresh fried haddock with french fries and homemade tartar sauce

Bacon, lettuce, tomato, and toasted panini. Served with your choice of fries or potato chips