The Loft Restaurant and Lounge Menu

400 Knight St, Warwick, RI 02886
  • Salads

    • Grilled Caesar

      house-made caesar dressing, croutons, crispy pancetta, roasted tomatoes, fresh shaved asiago
      $7.00
    • The Loft House Salad

      field greens, tomatoes, cucumbers, carrots, shaved radish, sherry vinaigrette
      $6.00
    • Caprese

      tomatoes, herb and lemon marinated fresh mozzarella, pickled shallots, aged balsamic reduction, basil
      $7.00
    • The Wedge

      smoked bacon, crumbled maytag blue cheese dressing, croutons, sliced red onion and celery
      $7.00
  • Small Plates

    • New England Style Clam Chowder

      $4.00
    • Bbq Pork Tostadas

      avocado, black bean salsa
      $8.00
    • Traditional Nime Chow

      shrimp, basil, sesame-peanut dipping sauce
      $9.00
    • Beer-Battered Onion Rings

      spicy remoulade
      $6.00
    • Beef Satay

      cucumber-watermelon relish
      $10.00
    • Antipasto Board

      meats, cheeses and accompaniments
      $15.00
    • Chicken Wings

      teriyaki or buffalo
      $8.00
    • Crispy Calamari

      pepper rings, tossed with balsamic reduction or ginger-garlic butter
      $10.00
    • Blue Corn Tortilla Chips

      house-made guacamole and salsa
      $7.00
    • Lobster Wontons

      thai chili dipping sauce
      $11.00
  • Grilled Pizzas

    • Prosciutto

      fried eggplant, mozzarella and parmesan, tomato sauce, basil
      $12.00
    • Capicola

      charred onion, pepper rings, fontina cheese
      $12.00
    • Chef's Pizza Of The Day

      see server
      $11.00
  • Entrees

    • House-Made Overnight Braised Beef Ravioli

      cremini mushroom and sherry pan sauce, truffle oil, shaved asiago
      $20.00
    • Nylo Burger

      grilled onion, smoked bacon, roasted garlic aioli, lettuce, tomato, jack cheese, hand cut fries
      $14.00
    • Penne Bolognese

      house-made meat sauce, freshly shaved parmesan
      $19.00
    • Coffee-Encrusted Pork Tenderloin

      nutmeg-spiced eggplant puree, espresso demi glace, fried leeks
      $23.00
    • Grilled Organic Chicken Breast

      roasted red grape demi glace, wilted arugula, cherry tomatoes
      $17.00
    • Slow Roasted Cod

      lemon-garlic crust, arugula salad, roasted tomatoes, aged balsamic, fresh basil
      $19.00
    • All-Natural Flat Iron Steak

      roasted baby yukon potatoes, sauteed chard and pancetta, port-shallot butter
      $24.00
    • Pan-Seared Atlantic Salmon

      black bean cassoulet, charred poblano puree, salsa criolla
      $21.00
    • Veal Osso Bucco

      parmesan risotto, citrus gremolata, pan jus
      $25.00
  • Sides

    • Roasted Vegetables

      $5.00
    • Baby Yukon Gold Potatoes

      $5.00
    • Hand Cut Fries, Spicy Remoulade

      $4.00
    • Parmesan Risotto

      $5.00
    • Swiss Chard

      with crispy pancetta
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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