The Loft Restaurant and Lounge Menu

field greens, tomatoes, cucumbers, carrots, shaved radish, sherry vinaigrette

tomatoes, herb and lemon marinated fresh mozzarella, pickled shallots, aged balsamic reduction, basil

smoked bacon, crumbled maytag blue cheese dressing, croutons, sliced red onion and celery

avocado, black bean salsa

shrimp, basil, sesame-peanut dipping sauce

spicy remoulade

cucumber-watermelon relish

meats, cheeses and accompaniments

teriyaki or buffalo

pepper rings, tossed with balsamic reduction or ginger-garlic butter

house-made guacamole and salsa

thai chili dipping sauce

charred onion, pepper rings, fontina cheese

see server

grilled onion, smoked bacon, roasted garlic aioli, lettuce, tomato, jack cheese, hand cut fries

house-made meat sauce, freshly shaved parmesan

nutmeg-spiced eggplant puree, espresso demi glace, fried leeks

roasted red grape demi glace, wilted arugula, cherry tomatoes

lemon-garlic crust, arugula salad, roasted tomatoes, aged balsamic, fresh basil

roasted baby yukon potatoes, sauteed chard and pancetta, port-shallot butter

black bean cassoulet, charred poblano puree, salsa criolla

parmesan risotto, citrus gremolata, pan jus

with crispy pancetta