The Lodge Sports Grille Menu

Panko coasted jumbo shrimp, flash fried and tossed in a sweet chili garlic sauce.

Charred Brussel sprouts tossed in a spicy balsamic apricot glaze, topped with dried cranberries and diced red bell pepper.

Fresh cucumbers, tomatoes, red and green bell peppers served with hummus and chips.

Flash fried, tossed with sweet & spicy sauce.

Crispy calamari strips, Chef's mango slaw, remoulade dip and shaved almonds.

Toasted peppercorn skirt steak tossed in a kalbi sauce with fried sliced jalapeno, topped with red bell peppers.

Generous portion of tortilla chips covered in a blend of cheese, jalapenos, green onions, black beans and corn, topped with guacamole, sour cream and pico de gallo | Add Chicken, Beef, Pork +$5.00 or Steak +$6.00

Thinly sliced dill pickles spears dipped in beer batter, deep fried to a golden brown and served with chipotle ranch.

Hot sidewinder fries topped with tender slow roasted pulled pork gravy, melted cheese and green onion.

Half Order $16.00 | Full Order $29.00 • Tossed with your choice of our Spicy Dry Rub, Buffalo, BBQ or Chipotle Honey. Garnished with celery and carrots with your choice of Ranch or Bleu Cheese.

Mozzarella cheese topped with freshly sliced tomatoes and basil leaves, drizzled with a balsamic glaze.

Sliced fresh pear, gorgonzola, balsamic glaze, spinach, candied pecans.

House-made with fire roasted tomatoes.

Romaine lettuce tossed with shredded parmesan, Caesar dressing and garlic croutons • Add: Chicken +$5.00 | Steak +$6.00

Baby spinach, shaved pear, goat cheese and grilled chicken breast tossed in our honey mustard dressing and sprinkled with toasted almonds.

Your choice of Chicken or Ground Beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips | Add Avocado +$2.00

Oven roasted beets, arugula, goat cheese and candied pecans with jalapeno cilantro dressing.

A delicious vegan option loaded with nutrients. Quinoa, spinach, butternut squash, avocado, tomatoes, cranberries and toasted almonds. Served with cilantro vinaigrette on the side • Add: Chicken +$5.00 | Steak +$6.00 | Shrimp +$6.00

Grilled to order skirt steak on top a bed of greens with grape tomatoes, bleu cheese crumbles, julienne red onion and avocado, tossed in cilantro vinaigrette.

Grilled bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.

Sliced prime rib, caramelized onions and Swiss cheese on a toasted ciabatta roll. Served with a side of au jus. Horseradish cream available upon request.

Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.

Sliced tender skirt steak, Stilton bleu cheese, caramelized red onions, sateed mushrooms and lettuce served on a toasted ciabatta roll with house Dijon horseradish steak sauce.

Fried Cajun chicken breast served with Roma crunch lettuce, sliced red onions and tomatoes. Topped with fried jalapeno medallions and served on a toasted ciabatta roll with an avocado spread and chipotle aioli.

Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our housemade tomato soup | Add Bacon, Avocado +$2.00

Roma crunch lettuce, bacon, tomatoes, candied pecans, bleu cheese dressing and crumbles.

Grilled marinated portobello mushrooms, cabbage, carrots, red onions, tomatoes, roasted red peppers, corn on top of farro, with citrus vinaigrette and pepper flakes.

Award winning blend of steak- and tender beef, fresh garlic, spinach and house herbs. Infused with Trumer Pilsner, topped with American cheese, ghost pepper and quince glaze.

Award winning Signature ground beef and elk patty infused with our Lodge IPA. Topped with jack cheese, Sriracha candied bacon, pickled cucumber slaw and garlic aioli.

Blackened chicken breast in buffalo sauce, melted pepper jack cheese, lettuce, onion, tomato and chipotle mayo.

Our house cheeseburger with sharp white cheddar, lettuce, onion, and tomato with chipotle aioli | Add bacon or avocado $2

House made with Monterey Jack and cheddar cheeses, topped with- fresh chopped bacon and parmesan | Add Chicken +$5.00 or Shrimp +$6.00

Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema | Add Guacamole +$2.00

Three grilled cod tacos with our spicy slaw, pico de Gallo and chipotle mayo stuffed in a corn tortilla | Add Avocado +$2.00

Tender grilled skirt steak, house seasoning, spicy slaw, cilantro and chef's salsa | Add guacamole +$2.00

Baked Alaskan Salmon with gorgonzola and candy pecan crust. Served with a blackberry balsamic reduction, beurre blanc, fresh veggies and fried goat cheese risotto balls.

10oz grilled ribeye steak served with a shiitake Thai pepper soy cream sauce, fingerling potatoes and fresh veggies.

House fried doughnut bites served warm with a side of raspberry coulis.

Locally crafted tap root beer and vanilla ice cream | Booze it up for +$5.00

Our flourless chocolate torte served with raspberry and chocolate sauce.

Two poached eggs over cured ham and toasted English muffin. Dressed with house lemony Hollandaise sauce. Served with thinly sliced Yukon gold potatoes.

Buttermilk biscuits, topped with housemade bacon and Italian sausage gravy and two eggs. Served with thinly sliced Yukon gold potatoes.

Slow roasted shredded pork shoulder with poblano pepper, tomatoes, onions, chipotle salsa and Yukon gold potatoes. Topped with an egg and fresh avocado.

Flour tortillas filled with chorizo scrambled eggs, black beans, feta, corn relish, jack cheddar cheese, pico de gallo and fresh cilantro. Served with chipotle salsa.

Fresh avocados spread on sourdough topped with feta, tomatoes and microgreens | Add Egg +$2.00

Two thick slices of Brioche dipped in rich cinnamon custard and dusted with powdered sugar, served with applewood smoked bacon, fresh berries and maple syrup.

Buttermilk fried chicken served on a biscuit and topped with housemade bacon and Italian sausage gravy and a fried egg. Served with fresh fruit.

Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.

Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.

Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.

Charred brussel sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.

Crispy calamari strips, Chef’s mango slaw, remoulade.

Thinly sliced dill pickle spears dipped in beer batter then deep fried to a golden brown and served with chipotle ranch.

Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with hummus and taro chips.

Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and Ranch or Bleu cheese.

Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and Ranch or Bleu cheese.

Charred eggplant, feta, fresh basil, olive oil and both fresh and sundried tomatoes.

A giant portion of tortilla chips covered in a blend of cheeses, jalapeños, green onions, black beans and corn topped with guacamole, sour cream and pico de gallo | Add Chicken, Pork or Beef for +$4.00 or Diced Steak for +$5.00

Fresh cedar cooked salmon, tossed with corn & beans in chipolte cheese sauce. Served with chips.

Three hand formed spicy italian sausage burgers, melted brie, spinach, pickled onions with horseradish, apricot glaze

Sliced fresh pear, gorgonzola, balsamic glaze, arugula, candied pecans.

Toasted peppercorn, tossed in Kalbi sauce, fried jalapeños.

Thinly sliced dill pickle spears dipped in beer batter then deep fried to a golden brown and served with chipotle ranch.

Hot sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.

Slow roasted corned beef, topped with melted swiss, sauerkraut, and drizzled with honey horseradish.

Romaine lettuce tossed with shredded Parmesan, Caesar dressing and garlic croutons | Add: Chicken +$4.00, Steak +$5.00 or Prawns +$8.00

Shaved pear, baby spinach, goat cheese and grilled chicken breast, drizzled with our honey mustard dressing and sprinkled with toasted almonds.

Loaded with goodness - Spinach, quinoa, butternut squash, avocado, cranberries, toasted almonds with a cilantro vinaigrette | Add: Chicken +$5.00, Steak +$6.00, Shrimp +$6.00

House recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth.

House recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth.

Fire roasted tomatoes made into a creamy tomato soup.

Fire roasted tomatoes made into a creamy tomato soup.

A bowl roasted tomato soup served with a House Salad or Small Caesar | Sub Wedge +$4.00

Mixed greens, grape tomatoes, Bleu cheese crumbles and diced red onion, cucumber and avocado tossed in a cilantro vinaigrette and topped with strips of steak grilled to order.

Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips | Add Avocado for +$2.00

Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic aioli.

Chef Oscar’s award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.

Double cheeseburger topped with American and Amera Melt cheese, shredded lettuce, pickles and special sauce.

Cajun style blackened chicken breast.

Fried Cajun chicken breast with Roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeño medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.

Sliced tender, Stilton blue cheese, red onions, lettuce on toasted cibatta with house dijon horseradish steak sauce.

Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo | Try it fried for +$1.00

Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese.

Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our house-made tomato soup | Add Bacon, Avocado for +$2.00

Sliced prime rib with caramelized onions and Swiss cheese on a toasted ciabatta bun. Served with au jus.

Three pieces of beer battered cod. Served with house tartar, coleslaw and fries.

Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla | Add Avocado for +$2. 00

Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema | Add Guacamole for +$2.00

Tender grilled skirt steak, house seasoning, spicy slaw, cilantro, and chef’s salsa. | Add Guacamole for +$2.00

House-made macaroni and cheese with Monterey Jack and cheddar cheeses, topped with fresh chopped bacon and parmesan | Add Blackened Chicken or Shrimp for +$4.00

Fresh sauteed zucchini, corn, onions, black beans peppers, slaw, pico de gallo, and chipotle aioli.

House fried doughnut bites served warm with a side of raspberry coulis.

Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.

Italian sausage and beef patties, apricot glaze, melted brie, baby spinach and spicy pickled red onion. Served on mini brioche buns.

Grilled chicken breast, tossed, with sesame dressing, basil, cilantro and coleslaw wrapped in a chipotle tortilla. Peanut sauce.

Beef tenderloin and tomato relish over garlic crostini. Balsamic glaze.

Fried calamari, popcorn shrimp, traditional wings and pork pot stickers.

Traditional or Boneless. Choice of Spicy Dry Rub, Chipotle Honey, BBQ or Buffalo.

Butter lettuce, carrots, cucumbers, onion, cilantro, tofu, sweet and spicy sauces.

Panko coasted, flash fried jumbo shrimp tossed in a sweet chili and garlic sauce.

Cooked farro, mixed with roasted corn, pico de gallo, poblano pepper, roasted bell pepper, lemon, lime zest, cabbage, carrots, with rice vinegar and lime vinaigrette.

Served with cream cheese, capers, chopped red onions, sliced tomatoes, spinach and grapes.

Caesar or Mixed Greens Salad.

Served with Ranch or Blue Cheese.

Tomatoes, shallots, roasted bell pepper, fresh basil., crostini's.

Cantaloupe, honeydew, pineapple, strawberries, grapes.

Spinach, cream cheese, artichokes and parmesan cheese served with tortilla chips.

Stilton blue cheese, cranberry gorgonzola, horseradish Swiss, cheddar and goat cheese, crackers, grapes and strawberries.

Assorted flavors: Lemon, Brownie Bash, Chocolate Meltaway, Pecan Chocolate Chunk.

N/A MUK

MUK

Altos Plata Tequila, agave nectar & fresh citrus.

Vodka, raspberry, muddled limes & ginger beer. Served in a copper mug.

Maker's Mark with pressed orange, dash of bitters, splash of sweet & dry vermouth.

Lemon, Tanqueray Gin, elderflower, prickly pear and egg white.

Bacardi Dragonberry, fresh lime, jalapeno, mint and strawberry puree. Topped with club soda.

Bourbon, black walnut bitters, sugar cube, orange.

Classic gin daisy with a hint of lavender, served tall on rocks.

Vodka, elderflower, pineapple juice, mango puree and fresh citrus.

Vodka, prickly pear, triple sec, splash of sour, served up.

Sun is always out with this one. Light coconut rum, banana liquor, pineapple and orange juice, grenadine.