The Lodge Restaurant Menu

HAND BATTERED PICKLE CHIPS. SERVED WITH HOUSE MADE NASHVILLE RANCH SAUCE

FRESH CHICKEN TENDERS, PICK A STYLE BUFFALO, ASIAN BBQ, GARLIC PARM

HAND BREADED MOZZARELLA SLICES SERVED WITH OUR MARINARA SAUCE

FRESH MOZZ, OVEN ROASTED TOMATO, BASIL, BALSAMIC GLAZE

PEPPER JACK & MACARONI. CRISPY & SPICY

CRISPY SHRIMP TOSSED IN A SWEET CHILI SAUCE

CHICKEN BIRRIA, RED ONION, QUESO

LIGHTLY BATTERED HADDOCK SERVED WITH TARTAR SAUCE, HOMEMADE COLE SLAW, AND OUR HAND CUT FRENCH FRIES.

SERVED WITH PENNE OR LINGUINI.

WOOD FIRED CHICKEN AND BROCCOLI TOSSED IN A CREAMY ALFREDO SAUCE. SERVED WITH PENNE.

CHICKEN CUTLET, PESTO, SLICED MOZZARELLA, TOMATO FINISHED IN OUR BRICK OVEN PAIRED ARUGULA IN A LEMON VINAIGRETTE

8 OZ OF TENDER TIPS IN OUR BOURBON GLAZE TOPPED WITH ONIONS AND PEPPER ON A BED OF RICE AND SIDE OF OUR DAILY VEGETABLE

FRESH HADDOCK COOKED IN SHERRY AND LIGHTLY COVERED IN SEASONED RITZ CRUMBS. SERVED WITH HAND CUT FRIES AND COLE SLAW.

SAUTEED WITH HOUSE GARLIC BUTTER AND WHITE WINE. FINISHED WITH SCALLION AND TOMATO. CHOICE OF PENNE OR LINGUINI.

1⁄2 CHICKEN SLOW COOKED OVER A BED OF ROASTED FINGERLING POTATOES

SLOWED COOKED BONELESS BEEF OVER A BED OF WHIPPED POTATOES

PEPPERONI, RED CRUSHED PEPPER WITH NOR HOUSE MADE RED SAUCE

BASIL PESTO, FRESH MOZZ, RED ONION, TOMATOES AND TOPPED WITH PROSCIUTTO, ARUGULA & BALSAMIC GLAZE

FRESH MEATBALL, SHREDDED MOZORELLA, HOUSE RED SAUCE, CRUSHED REDS, RED ONIONS, ROASTED RED PEPPERS & MUSHROOMS

HOUSE WHITE SAUCE, OLIVE OIL, MOZZARELLA AND WHIPPED RICOTTA

HOUSE RED SAUCE, FRESH MOZZORELLA, SWEET HEIRLOOM TOMATOES, TOPPED WITH FRESH BASIL

FRESH PESTO, HOUSE MADE MEATBALLS, SHREDDED MOZZARELLA, RED ONION

LETTUCE PICKLES ONIONS MEATBALL ON A SESAME SEED CRUST TOPPED A HOUSE SAUCE

SLOW COOKED PORK, CARMALIZED ONIONS, PINEAPPLE, BBQ SAUCE

WHITE SAUCE BASE, CHICKEN BIRRIA, JALAPENO, RED ONION, TOPPED WITH A CHIPOTLE LIME CREMA

BACON, SWISS CHEESE & CARAMELIZED ONION

MIXED GREENS, HEIRLOOM TOMATOES, CHEESE

CRISPY CHICKEN, PICKLES, RED ONION, MIXED GREENS & NASHVILLE RANCH

SHREDDED RED CABBAGE, PICKLED RED ONIOS, SIRACHA AIOLI

CHOPPED ROMAINE, HOUSE CROUTONS, CLASSIC CAESAR DRESSING, SHAVED PARMESAN

MIXED GREENS WITH SHREDDED CARROTS SLICED TOMATOES, RED ONION

NEW ENGLAND STYLE

hendricks gin, ginger beer, mint garnish

GIANT BOWL FOR TWO. OUR TAKE OF A SCORPION BOWL. MIXTURE OF LIGHT AND DARK RUMS WITH TROPICAL FRUIT FLAVORS

tito’s vodka, blood orange, citrus

house made tiki inspired cocktail with hisbiscus syrup

PROSECCO WITH SPLASH PEACH PUREE

cabernet, brandy, spices, cranberries, fresh rosemary

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted w/ powdered sugar

Creamy cheesecake with a light gram cracker crust