The Lodge Restaurant Menu

Two Eggs* Scrambled with\nChoice of Three of the Following:\nHAM, BACON, SAUSAGE*, TURKEY,\nMUSHROOMS, BROCCOLI, ONION,\nDICED TOMATOES, GREEN PEPPERS

Ham, Turkey, Tomato, Swiss and American Cheese, served on a bed of lettuce.

Chili, Corn Chips, Cheese Sauce, Sour Cream, and Salsa served on a bed of lettuce.

Fried Chicken Breast, Shredded Cheese, Tortilla Strips, and Tomato served on a bed of lettuce.

6 oz. Salmon Fillet with YOUR CHOICE of seasoning. With Tortilla Strips, Shredded Cheese, and Tomato on a bed of lettuce.

8 pieces served with Housemade Ranch

12 onion rings served with Housemade Ranch

5 mozzarella sticks with Marinara Sauce.

Our Special Seasoned Slow Roasted Prime Rib,

6 oz. Tender Chicken Breast Breaded in our Special House \nCoating, flattop grilled, served on Rice,Topped with Thin Shaved \nHam, Hollandaise Sauce and Swiss Cheese

6 oz. Boneless Broiled Chicken Breast. SERVED plain or WITH YOUR choice of Lemon-Pepper, Cajun, or Teriyaki seasoning,

6 oz. Tender Breast Breaded in our Special House Coating with\nParmesan Cheese, flattop grilled, served on Spaghetti with \nMarinara Sauce and Garlic Bread

Ham, turkey, tomato, Swiss and American cheese, served on a bed of lettuce. Add a boiled egg for an additional charge.

6 oz. Salmon fillet served plain or with your choice of lemon-pepper or Cajun seasoning, with tortilla, tortilla strips, shredded cheese and tomato, served on a bed of lettuce. Add a boiled egg for an additional charge.

6 oz. Boneless broiled chicken breast. Served with your choice of plain, lemon-pepper seasoning or Cajun seasoning, tortilla strips, shredded cheese and tomato, served on a bed of lettuce. Add a boiled egg for an additional charge.

Chili, corn chips, cheese sauce, sour cream, and salsa, served on a bed of lettuce. Add a boiled egg for an additional charge.

6 oz Salmon Filet Broiled with Your Choice of one of the following: Plain with Lemon, Lemon-Pepper Seasoning, Cajun Seasoning

Japanese Style Breaded Shrimp, with Cocktail Sauce and Lemon

Japanese Style Breaded Shrimp, with Cocktail Sauce and Lemon

Shaved Ham and Turkey with Swiss and American Cheese \nwarmed on a bun

6 oz. Boneless Broiled Chicken Breast, SERVED plain or WITH \nYOUR choice of Lemon-Pepper, Cajun, or Teriyaki seasoning on a \ngrilled bun

Thin sliced Corned Beef, Sauerkraut, Homemade Thousand Island Dressing, Swiss Cheese on Grilled Rye Bread

Broiled 6 oz center cut Sirloin on a grilled bun

Thin sliced Prime Rib, piled on our Grilled Sour Dough Hoagie Bun and served with our special Aus Jus

Served with one slice of Garlic Bread

Breaded Chicken Breast served on a grilled bun.

Thin Sliced Corned Beef, Sauerkraut, Homemade Thousand Island Dressing, Swiss Cheese on Grilled Rye Bread

Broiled 6 oz. center cut Sirloin on a grilled bun.

6 oz. Boneless Broiled Chicken Breast, Served with YOUR CHOICE of seasoning.

'American Cheese and Swiss Cheese on Grilled Wheat Bread

Handcrafted 93% lean 1/3 lb. Burger Broiled to order and Served on a toasted bun.

Choice of Broiled or Fried Chicken Breast with Bacon and Swiss Cheese on a grilled bun.

Thin Sliced Prime Rib, piled on our Grilled Sour Dough Hoagie Bun and served with our special Aus Jus

Bacon, Lettuce, and Tomato on toasted Wheat Bread with mayo served on the side.

Tuna Salad on Toasted Wheat Bread

Shaved Ham and Turkey with Swiss and American Cheese warmed on a bun

Cube Steak Breaded in our Special House Coating then flat top grilled to a golden brown,

Handcrafted 93% lean 1/3 lb Burger. Broiled to order, served on a toasted bun.

6 oz. Boneless Chicken Breast. Served with YOUR CHOICE of seasoning.

3 Fried Chicken Breast Tenders.

Fried Chicken Breast, served on spaghetti with Marinara Sauce, and Garlic Bread.

Served with one slice of garlic bread