The Lodge of Antioch Menu

Pick your homemade seasonal sauce: bbq, cajun, buffalo, asian ginger, garlic parmesan, forest fire hot sauce or try them plain. comes with choice of homemade ranch or homemade bleu cheese.

Crispy chicken strips served over romaine with tomato, onion, bacon, cheddar cheese, homemade croutons and your choice of dressing.

A 14" round pizza generously topped with a blend of cheeses on a classic marinara base.

Breaded and fried white cheddar cheese curds from across the border.

Soft tortilla filled with ranch-seasoned chicken, options for meat preparation including medium to well-done, and styles either grilled or crispy.

Generously sized beef, seasoned and prepared to highlight its rich flavors, served in a manner that complements its robust profile.

Breaded mozzarella cheese, deep-fried and typically served with marinara sauce for dipping.

Potato skins filled with cheddar cheese and bacon. served with a side of sour cream.

Pick your hommade seasonal sauce: bbq, cajun, buffalo, asian ginger, garlic parmesan, forest fire hot sauce or try them plain. comes with choice of homemade ranch or homemade bleu cheese.

Sweet potato fries, cut and deep-fried, typically served in a basket and accompanied by a dipping sauce.

Golden brown.

Pick your hommade seasonal sauce: bbq, cajun, buffalo, asian ginger, garlic parmesan, forest fire hot sauce or try them plain. comes with choice of homemade ranch or homemade bleu cheese.

With your choice of dipping sauces: ranch, bleu cheese, bbq, asian ginger.

Big, breaded, best of the best mushrooms with a side of homemade ranch.

Breaded and fried white cheddar cheese curds from across the border.

Grilled flour tortilla filled with a blend of mozzarella and cheddar cheese with a side of lettuce, tomato and sour cream.

Pick your homemade seasonal sauce: bbq, cajun, buffalo, asian ginger, garlic parmesan, forest fire hot sauce or try them plain. comes with choice of homemade ranch or homemade bleu cheese.

Almond encrusted duck tenders fried and served with a side of asian ginger sauce.

Battered fried pickle spears with a kick served with a side of ranch.

Green beans sautéed with a hint of garlic and a light seasoning, offering a simple yet delightful start to your meal.

Breaded mozzarella cheese, deep-fried and typically served with marinara sauce for dipping.

Corn tortilla chips layered with a blend of melted cheeses, typically includes beans, jalapeños, pico de gallo, and a dollop each of sour cream and guacamole.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Steamed shrimp, commonly seasoned with Old Bay, accompanied by cocktail sauce.

Potato skins filled with cheddar cheese and bacon. served with a side of sour cream.

Crispy tortilla chips served with a side of freshly prepared salsa.

Two freshly baked buttermilk biscuits, typically served open-faced and generously topped with a creamy, traditional sausage gravy.

One egg, prepared in any style you prefer, typically includes a variety of cooking options such as scrambled, fried, or poached.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A savory sauce made from a blend of meat drippings and flour, typically served as an accompaniment.

A scoop of ice cream typically includes a single serving of classic ice cream, often garnished with a simple topping.

Half pound fresh burger with your choice of toppings, served on a kaiser bun.

Choice of meat temperature - from rare to well done, including grilled and crispy options.

Italian beef typically consists of thinly sliced roast beef, often simmered and served with giardiniera on a type of Italian bread.

Grilled beef patty, melted cheese on rye, customizable to desired doneness: medium to well-done, or opt for crispy edges.

Generously sized beef, seasoned and prepared to highlight its rich flavors, served in a manner that complements its robust profile.

Corned beef, typically served on rye bread, often accompanied by Swiss cheese and a touch of mustard.

A veggie burger typically includes a vegetable-based patty accompanied by lettuce, tomato, onion, and a special sauce on a bun.

Crispy chicken strips served over romaine with tomato, onion, bacon, cheddar cheese, homemade croutons and your choice of dressing.

Fresh green salad: A crisp, refreshing side dish

Mixed greens, tomatoes, cucumbers, and avocado, typically includes a unique blend of dressing.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

A kids hamburger typically consists of a smaller beef patty served on a soft bun, often accompanied by ketchup and mustard.

Crispy chicken strips for kids

Melted cheese on toasted bread - a delicious classic

Six pieces of chicken wings, typically served as a kid-friendly portion, marinated and cooked to create a tender and enjoyable eating experience.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

One egg, cooked to your preference, often accompanied by a side of breakfast meat and toast.

Piled with bacon, mozzarella cheese, tomato, lettuce and mayo.

Boneless wings, homemade ranch dressing, bleu cheese, celery and buffalo sauce.

Grilled chicken, bacon, diced tomato, and onion, our own cheese blend and homemade ranch dressing.

Corned beef, thousand island, cheese blend, sauerkraut and irish dust.

Our delicious crust is covered with our signature bbq sauce along with our rich blend of cheeses, bacon, topped with a fresh burger, onion rings and crumbled bleu cheese. a.

Garlic crust loaded with mozzarella cheese, pilled thick with chicago style italian beef, finished off with your choice of giardiniera or garlic roasted sweet peppers.

Chef's choice soup, made fresh daily with the finest ingredients.

Crispy or grilled chicken rolled with buffalo sauce, lettuce, onion, tomato, and cheddar cheese.

Sliced chicken breast paired with sautéed onions and green peppers, nestled in melted provolone cheese, served on a soft hoagie roll.

Soft tortilla filled with ranch-seasoned chicken, options for meat preparation including medium to well-done, and styles either grilled or crispy.

Grilled chicken breast with lettuce, tomato and onion on a brioche bun.

Grilled chicken breast topped with bacon, avocado, lettuce, tomato, and Monterey Jack cheese, served on a toasted bun.

Crispy chicken tenders served with golden, seasoned fries.