The Lodge Diner Menu

Petite bay shrimp, cocktail sauce, lemon

With fried pita wedges, kalamata olives, lemon wedges

Crisp romaine lettuce, shaved parmesan, herb croutons, and classic caesar dressing

Iceberg and romaine lettuce, ham, turkey, swiss, pimento-stuffed green olives, gherkins, maurice dressing

Iceberg and romaine lettuce, feta, kalamata olives, cucumber, grape tomatoes, red onion, beets, pepperoncini, greek dressing

Mixed greens, cucumber, tomatoes, garbanzo beans, herb croutons

Triple decker sandwich with applewood bacon, roasted turkey, black forest ham, swiss cheese, tomatoes, lettuce, and mayo on your choice of bread

Crispy fried beer-battered fish on a buttery hoagie roll, served with lettuce, tartar sauce, and coleslaw on the side

Mesquite grilled chicken breast with tangy bbq sauce on brioche bun with sweet and spicy pickles and southern-style coleslaw

1/3 lb. patty of our specialty ground beef with sliced tomato, lettuce, onion, and your choice of cheese on a brioche bun

6 beer-battered deep fried jumbo shrimp, fries, coleslaw, and cocktail sauce

Slow-smoked ribs glazed with jack daniels bbq sauce all served with fries and coleslaw

With mashed potatoes, steamed vegetables, and gravy

6 oz. pan-seared salmon fillet with cajun spice rub, citrus herb butter, steamed jasmine rice, braised collard greens

Tender white meat chicken, vegetables, and potatoes in a creamy sauce topped with buttermilk biscuit crouton

Char-grilled 8 oz. New york strip, with 2 eggs any style, hash browns and choice of to

Ask your server about today's selection

An american classic

8 oz. New york strip, char-grilled, with 2 eggs any style, hash browns, and choice of toast

Fried egg, american cheese, thick cut american bacon, and canadian bacon stacked between two pieces of french toast

3 slices of texas toast griddled in cinnamon custard, dusted with powdered sugar, served with butter and maple syrup

4 crispy fried chicken fritters served over a belgian waffle with butter and maple syrup

Served with fresh berries, butter and maple syrup

Poached eggs, canadian bacon, hollandaise, served with a melon wedge

Sy ginsberg corned beef and swiss

Sausage, ham, bacon, onion, peppers, cheddar and potatoes

Spinach, mushroom, tomato, onion and swiss

Shaved ribeye, onions, mushrooms, and cheddar