The Lodge Annapolis Menu

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Rich, dense slice of Flourless Chocolate Tort

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Lemon and Butter Beurre Blanc, Sauteed Spinach, Lemon & Parsley Potatoes

Butternut Squash, Italian Sausage, Kale, Sage, Mushrooms, House-made Orecchiette Pasta, Parmigiano Reggiano

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle

House-made Waffles, Honey Whipped Butter, Pumpkin Maple Syrup

Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce

Duck Ragu, Turnips, Kale, Basil, Duck Jus, House-made Creste di Gallo Pasta

Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus

Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips

Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables

Jumbo Sea Scallops, Jumbo Shrimp, Seasonal Risotto, Lemon Butter Sauce

s-Barn Fries

s-Brussels Sprouts

s-Cheddar Grits

s-Farmers Veggies

s-Garlic Spinach

s-Grilled Asparagus

s-Lemon Potatoes

s-Whipped Potatoes

Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices

Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce

Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, House-made Creste di Gallo Pasta

Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon

Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil

Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Barn Fries

Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries

Blackened Mahi, Chili Lime Slaw, Tomatillo Sauce, Flour Tortilla, Barn Fries

Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Extra Virgin Olive Oil

Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice

Roasted Butternut Squash, Carrots, Garlic, Olive Oil, Pancetta, Kale, Ricotta, Mozzarella

Bacon Wrapped Scallops, Apple Cider Braised Cabbage, Peppers & Carrots, Cherry Gastrique

Candied Nuts, Shaved Red Onion, Rosemary Maple Vinaigrette

Sauteed Citrus Shrimp, Garlic, Butter, Cherry Pepper Hot Sauce, Cheddar Grits, Scallions

Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Mediterranean Olives, Basil Oil, Pomegranate Molasses Vinaigrette

Flourless Choc Cake(GF)

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese

Lightly Breaded and Deep Fried

Four Shrimp dredged in Tempura Batter and Fried Golden Brown

The Barn’s Version of Traditional Mac & Cheese

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese and Pepperoni

House Crescent Pasta with choice of House-made Marinara or Butter and Parmesan

6-ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot

Two Black Angus Beef Sliders with Cheddar Cheese

Cucumbers, Julienne Peppers, Tomatoes, Greek Olives, Red Onions, Oregano Red Wine Vinaigrette

Braised Short Ribs, Chili Lime Slaw, Feta, Pico De Gallo, Corn Tortillas

Sauteed Shrimp, Jumbo Lump Crab Meat, Seasonal Risotto, Lemon Butter Sauce

Garlic, Kale, Butternut Puree’, House-made Bucatini, Fried Kale

Roasted Vegetables, Coconut Milk, Harissa, Seasonal Risotto, Garlic Chips

Stuffed with Roasted Mushrooms, Onions, Peppers, Garlic, Finished with Salsa Verde, Lemon & Parsley Potatoes

Thick Cut Bacon Steak, Bourbon Maple Syrup

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce

Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce

Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup

Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips

Cherry Peppers, Garlic Crab Remoulade

Country Style Ham, Carrots, Celery, Onions, White Northern Beans, and Rustic Broth

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat

Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette

Grilled New York Strip Steak, Sliced Apples, Candied Walnuts, Maytag Blue Cheese, Red Cabbage, Baby Arugula, Arcadian Greens, Balsamic Glaze

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Rich, dense slice of Flourless Chocolate Tort

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Lemon and Butter Beurre Blanc, Sauteed Spinach, Lemon & Parsley Potatoes

Butternut Squash, Italian Sausage, Kale, Sage, Mushrooms, House-made Orecchiette Pasta, Parmigiano Reggiano

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle

House-made Waffles, Honey Whipped Butter, Pumpkin Maple Syrup

Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce

Duck Ragu, Turnips, Kale, Basil, Duck Jus, House-made Creste di Gallo Pasta

Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus

Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips

Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables

Jumbo Sea Scallops, Jumbo Shrimp, Seasonal Risotto, Lemon Butter Sauce

s-Barn Fries

s-Brussels Sprouts

s-Cheddar Grits

s-Farmers Veggies

s-Garlic Spinach

s-Grilled Asparagus

s-Lemon Potatoes

s-Whipped Potatoes

Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices

Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce

Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, House-made Creste di Gallo Pasta

Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon

Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil

Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Barn Fries

Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries

Blackened Mahi, Chili Lime Slaw, Tomatillo Sauce, Flour Tortilla, Barn Fries

Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Extra Virgin Olive Oil

Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice

Roasted Butternut Squash, Carrots, Garlic, Olive Oil, Pancetta, Kale, Ricotta, Mozzarella

Bacon Wrapped Scallops, Apple Cider Braised Cabbage, Peppers & Carrots, Cherry Gastrique

Candied Nuts, Shaved Red Onion, Rosemary Maple Vinaigrette

Sauteed Citrus Shrimp, Garlic, Butter, Cherry Pepper Hot Sauce, Cheddar Grits, Scallions

Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Mediterranean Olives, Basil Oil, Pomegranate Molasses Vinaigrette

Flourless Choc Cake(GF)

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese

Lightly Breaded and Deep Fried

Four Shrimp dredged in Tempura Batter and Fried Golden Brown

The Barn’s Version of Traditional Mac & Cheese

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese and Pepperoni

House Crescent Pasta with choice of House-made Marinara or Butter and Parmesan

6-ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot

Two Black Angus Beef Sliders with Cheddar Cheese

Cucumbers, Julienne Peppers, Tomatoes, Greek Olives, Red Onions, Oregano Red Wine Vinaigrette

Braised Short Ribs, Chili Lime Slaw, Feta, Pico De Gallo, Corn Tortillas

Sauteed Shrimp, Jumbo Lump Crab Meat, Seasonal Risotto, Lemon Butter Sauce

Garlic, Kale, Butternut Puree’, House-made Bucatini, Fried Kale

Roasted Vegetables, Coconut Milk, Harissa, Seasonal Risotto, Garlic Chips

Stuffed with Roasted Mushrooms, Onions, Peppers, Garlic, Finished with Salsa Verde, Lemon & Parsley Potatoes

Thick Cut Bacon Steak, Bourbon Maple Syrup

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce

Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce

Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup

Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips

Cherry Peppers, Garlic Crab Remoulade

Country Style Ham, Carrots, Celery, Onions, White Northern Beans, and Rustic Broth

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat

Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette

Grilled New York Strip Steak, Sliced Apples, Candied Walnuts, Maytag Blue Cheese, Red Cabbage, Baby Arugula, Arcadian Greens, Balsamic Glaze

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette