The Locöl Kitchen & Bar Menu

A Bowl of Juanita's Tortilla Chips. (V, GF)

Toasted Macrina Potato Baguette Brushed with olive oil, Kosher Salt & Black Pepper (VG, V)

Mixed Nuts & Seeds Baked in Butter, Brown Sugar, Balsamic, Maple, Vanilla, & Chili Peppers (VG, GF)

Italian Olives, Sundried Tomatoes, Garlic, Italian Parsley, Citrus (V, GF) Contains Pits

Cabbage, Pineapple, Red Onion, Green Onion, Cilantro, Kewpie Dressing (VG, GF)

Ditalini Pasta, Kewpie Dressing, Green Onion, Shaved Carrot (VG)

Earl Grey, Lemon, and Vanilla Custard with a Caramelized Sugar Top (GF, VG)

House Made Flourless Dark Dutch Cocoa Torte with Raspberry Amaro Sauce and Fresh Whipped Cream (GF,VG) *Contains Alcohol*

Smokey Kalua Pork on a Milpa Masa Organic Corn Tortilla Topped with Pineapple Slaw & Kewpie-Sriracha Sauce (GF)

Roasted Garbanzo Beans, Sundried Tomato Hummus, Cucumber-Tomato Pico, Feta on a Warm Four Tortilla. Served with a Side of Tzatziki (VG, VO, GFO)

Served with House Made Beer Cheese & Inglehoffer Stone Ground Mustard (VG, VO)

Potato Skin Overstuffed with Sour Cream, Garlic Butter, Parmesan, & Chives (VG, GF)

Our Dip is Made with Marinated Artichokes, Sautéed Spinach, Garlic, Cream Cheese, Sour Cream, Parmesan Cheese, & Italian Herbs (VG, GFO)

1/3 lb. of Seasoned Sirloin Sautéed in Garlic Herb Butter Burgundy Wine Sauce Served with Toasted Bread and a Tarragon Roasted Garlic Aioli (GFO)

Three Handmade Lamb & Beef Meatballs, Sundried Tomato Hummus, Marinated Mediterranean Vegetables, Feta Cheese with a side of Tzatziki & Mini Pita. (GFO)

Two House Made Falafel Sliders topped with Arugula, Lemon Vinaigrette, Sliced Cucumbers, Marinated Mediterranean Vegetables, and Feta Cheese on Toasted Brioche Buns. Served with a Side of Tzatziki. (VG, VO, GEO)

Brie & Drunken Goat Cheeses, Bavarian Meats Landjaeger, Stone Ground Mustard, Marinated Olives, Sweet & Spicy Nuts, & Sliced Apple. (GF)

Grilled Lemon Pepper Chicken Tossed in April's Spicy Buffalo Sauce, Cabbage Slaw, Tangy Blue Cheese Dressing, Sliced Cucumbers, & Cilantro on a Toasted Marcina Bui Bun. Served with Potato Chips or an Arugula Salad.

Marinated & Roasted Mushrooms, Dijon & Chive Aioli, & Melted Fontina on a toasted Macrina French Roll with a Hot Cup of Mushroom Au Jus (VG) Served with Potato Chips or an Arugula Salad.

1/3 Pound of our Slow Cooked Kalua Pork Served with Pineapple-Cabbage Slaw, Hawaiian Mac Salad, Three Toasted Sweet Buns, & a drizzle of Kewpie-Sriracha Sauce (GFO)

Arugula, Balsamic-Dijon Vinaigrette, Red Pears, Candied Pecans, Dried Cranberries, & Blue Cheese Crumbles. (VG, GF)

Fresh Arugula Tossed in our Balsamic-Dijon Vinaigrette and Topped with Shaved Parmesan (VG, GF)