Slow Cooked Marinated Pork on a Milpa Masa Organic Corn Tortilla Topped with Fresh Cilantro, Diced Onion, & Lime (GF, DF)
$5.00
HAWAIIAN
Smokey Kalua Pork on a Milpa Masa Organic Corn Tortilla Topped with Pineapple Slaw & Kewpie-Sriracha Sauce (GF, DF)
$5.00
MEDITERRANEAN
Roasted Garbanzo Beans, Sundried Tomato Hummus, Cucumber-Tomato Pico, Feta on a Warm Four Tortilla. Served with a Side of Tzatziki (VG, VO, GFO, DFO)
$5.00
SHARABLES
BREAD & OIL
Toasted Macrina Potato Baguette Brushed with Olive Oil, Kosher Salt & Black Pepper. Served With Aged Balsamic & Extra Virgin Olive Oil (V, DF)
$7.00
SOFT PRETZEL
Served with House Made Beer Cheese & Inglehoffer Stone Ground Mustard (VG, VO, DFO)
$8.00
MARINATED OLIVES
Italian Olives, Sundried Tomatoes, Garlic, Italian Parsley, Citrus (V, GF, DF) Contains Pits
$10.00
DUNGENESS CRAB GUACAMOLE
Guacamole topped with Dungeness Crab, Roasted Corn Pico de Galo with Red Bell Peppers, Red Onion, Cilantro, & Lime. Served with Juantonio's Tortilla Chips (GF, DF)
$18.00
GUACAMOLE WITHOUT CRAB
(GF, DF, VG, V)
$12.00
SPINACH ARTICHOKE DIP
Our Dip is Made with Marinated Artichokes, Sautéed Spinach, Garlic, Cream Cheese, Sour Cream, Parmesan Cheese, & Italian Herbs (VG, GFO) Choice of a Potato Baguette (V), or Tortilla Chips (GF)
$16.00
STEAK BITES
1/3 lb. of Seasoned Sirloin Sautéed in Garlic Herb Butter and a Burgundy Red Wine Sauce. Served with Toasted Potato Baguette & a Side of Tarragon Roasted Garlic Aioli (GFO)*
Served With Potato Chips or An Arugula Salad. Radiatori Pasta tossed in our Cracked Black Pepper Béchamel made with a Blend of Tillamook Sharp White Cheddar, Mozzarella, & Parmesan-Reggiano Cheeses (VG, CD)
$20.00
BUFFALO CHICKEN BÁNH MÌ
Served With Potato Chips or An Arugula Salad. Toasted Vietnamese Baguette Filled with Grilled Lemon Pepper Chicken Tossed in April's Spicy Buffalo Sauce, Cabbage Slaw, Tangy Blue Cheese Dressing, Sliced Cucumbers, & Cilantro
$21.00
MUSHROOM FRENCH DIP
Served With Potato Chips or An Arugula Salad. Toasted French Baguette Filled with Marinated & Roasted Mushrooms, Dijon Aioli, & Melted Fontina. Served with a Hot Cup of Mushroom Au Jus (VG)
$20.00
KALUA PORK MIXED PLATE
1/2 Pound of our Slow Cooked Kalua Pork Served with Pineapple-Cabbage Slaw, Hawaiian Mac Salad, Three Toasted Sweet Buns, & a drizzle of Kewpie-Sriracha Sauce (GFO)
$21.00
SOUP
POZOLE VERDE
A Flavorful Mexican Stew Made with Tomatillos, Green Chilies, Toasted Pepitas, Black Beans, & Hominy. Topped With Shredded Purple Cabbage, Diced Onion, & Cilantro (GF, V)
$8.00
GREENS
ELOTE CORN CAESAR
Crisp Romaine. Elote Caesar Dressing, Roasted Corn Pico de Galo with Red Bell Peppers, Red Onion, Cilantro, & Lime. Topped with Feta and Tortilla Chips (VG, GF)
$15.00
BLUE CHEESE & PEAR
Fresh Arugula, Balsamic-Dijon Vinaigrette, Red Pears, Candied Pecans, Dried Cranberries, & Blue Cheese Crumbles (VG, GF)
$10.00
SIDE ARUGULA SALAD
Arugula, Balsamic-Dijon Vinaigrette Topped with Shaved Parmesan (VG, GF)
$7.00
Menu Photos
Menu Photos
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