The Locker Room Menu

Wings breaded or naked. Served with celery and carrots. We do not allow all flats or all drums.

House made egg rolls filled with cream cheese, crawfish, peppers and shrimp.

With marinara sauce.

All options topped with cheese sauce, cilantro onion, pico de gallo, and salsa.

All options served with cilantro, onion, pico de gallo, and salsa.

Classic crispy spring mix blend topped with cheese, fresh tomatoes and onions covered in your choice dressing. Can be topped with protein choice of chicken or shrimp.

Traditional creole style seafood gumbo featuring a combination of shrimp, crab, whitefish, celery, onions, bell peppers, tomatoes, okra, chicken, and creole seasonings served over white rice.

Tangy, savory, flavorful signature soup that comes with a festival of tomatoes, spinach, onions, corn, black beans, diced jalapeño peppers, and chicken in a tongue tantalizing south of the border broth.

Homemade rich and creamy base of cream cheese appetizer made with spinach and cajun seasoning served with or without crawsfish

Three delightfully streamed crab appetizer packed with mayo, vinegar, salt, mustard, sugar, celery, red peppers, black pepper, bay leaves, cloves battered and fried to perfection.

Thin battered scratch made Boudin Balls served with our Locker Room sauce.

Delectable Norwegian Atlantic farm raised salmon covered in mouth watering seasoning and then battered and fried to perfection.

Serve with grits.

Topped with cream sauce.

Topped with cream sauce.

Choose bacon or sausage, w/potatoes.

2 pieces of french toast, eggs, choose bacon or sausage.

Choice of poundcake, birthday cake,red velvet, belgian, or cinnamon roll (2 extra) or breakfast style (3 extra): wings choice of breaded or naked.

Choose bacon or sausage, potatoes, eggs topped with tlr sauce.

Lamb chops grilled to perfection served w/ collard greens and Mac and cheese.

served with mashed potatoes and green beans.

served with fries or tots.

served over a bed of dirty rice.

served w/ fries or tots

A flawless cut of chicken breast immersed a buttermilk and cajun seasoning blend for 24 hours, battered and fried arranged between two toasted brioche buns lined with our spicy creamy Locker Room sauce lettuce, and pickle chips.

Choice domestic farm raised boneless, skinless catfish filet succulently cajun seasoned to be batter fried or grilled to perfection. Arranged between two toasted brioche buns lined with our homemade locker room sauce lettuce and pickle chips.