The Locker Room Menu

House made egg rolls filled with cream cheese, crawfish, peppers and shrimp.

All pastas sauteed with onions and peppers with a spicy alfredo sauce.

All options served with cilantro, onion, pico de gallo, and salsa.

Creamy macaroni pasta in rich cheese sauce, garnished with fresh microgreens.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

3,4 or 6 piece hand battered, served with ranch or blue cheese.

With marinara sauce.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Slow-cooked collard greens typically include smoked turkey and spices for a savory, southern-style side dish.

All options topped with cheese sauce, cilantro onion, pico de gallo, and salsa.

Rice sautéed with a savory blend of sausage, ground beef, bell pepper, onion, celery, and a mix of traditional spices.

All options topped with cheese sauce, cilantro onion, pico de gallo, and salsa.

All options served with cilantro, onion, pico de gallo, and salsa.

Thin battered, scratch made boudin balls served with our locker room sauce.

With marinara sauce.

Crispy cauliflower florets coated in a seasoned batter, garnished with fresh herbs.

Wings breaded or naked. Served with celery and carrots.We do not allow all flats or all drums.

3,4 or 6 piece hand battered, served with ranch or blue cheese.

Creamy macaroni pasta in rich cheese sauce, garnished with fresh microgreens.

Macaroni pasta enveloped in a creamy cheese sauce, generously combined with a selection of seafood.

Rice sautéed with a savory blend of sausage, ground beef, bell pepper, onion, celery, and a mix of traditional spices.

Freshly prepared green beans, typically sautéed with garlic and olive oil.

Light and fluffy white rice.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crispy golden tots, perfect for dipping. a comforting classic side dish.