The Lock & Key - Tapas + Bar Menu

4.1
(50+ Reviews)
  • House Tapas

    • Patatas Bravas

      Nuts. Nightshade. Kennebec potato, house bravas sauce, chili oil, chili aioli.
      $16.00
    • In House Empanada

      Dairy, gluten. House made empanada dough, goaty guacamole, creamy cilantro dressing. Add chorizo for additional charge.
      $19.00
    • Fideo Y Queso

      Dairy, gluten. Fusilli pasta, Parmesan and Gorgonzola cream sauce, toasted bread crumb, fine herbs.
      $18.00
    • Arancini

      Dairy, gluten. Nightshade. Arborio rice, Parmesan, manchego, fontina, mango & Fresno pepper gastrique.
      $16.00
    • Queso Fundido

      Dairy, gluten. Nightshade. Oaxaca, fontina, goat cheese, fire roasted poblano, spanish chips (flatbread chips)Add chorizo, roasted mushrooms for additional charge.
      $16.00
    • Spanish Flatbread

      Dairy, gluten, nuts. Nightshade. House made flatbread, charred tomato, queso oaxaca, manchego, castelvetrano olives, tarragon, chili oil. Add prosciutto, spicy coppa, roasted mushrooms for additional charge.
      $18.00
    • Chicken Pesto Flatbread

      Flatbread topped with grilled chicken, basil pesto, mozzarella cheese, sun-dried tomatoes, and arugula.
      $19.00
  • Fresh & Cold

    • Coastal Ceviche

      Contains shellfish. Nightshade. Chef's choice of fish, pico de gallo, citrus, banana chips.
      $19.00
    • Fall Of Caesar

      Dairy. Crisp romaine, house Caesar, Parmesan crisp, crouton. Add chicken, steak, or shrimp for additional charge.
      $15.00
    • Kale Chop

      Dairy, nuts. Cabbage, mango, pine nuts, manchego, citrus vinaigrette. Add chicken, steak, or shrimp for additional charge.
      $15.00
  • Mar Y Tierra

    • Tequila-Lime Prawns

      Contains shellfish. Nightshade. Verdita sauce, jicama slaw, chili oil.
      $24.00
    • Fresca's Wings

      House seasoned & breaded wings with choice of house BBQ, buffalo, chili lime glaze. Stark naked available upon request.
      $16.00
    • Mojo Pork Belly

      Marinated & braised pork belly, chili-citrus glaze.
      $17.00
  • Large Plates

    • Beef Short Rib

      Dairy, nuts. Braised short rib, butternut squash puree, beef & chili demi, roasted pepitas.
      $27.00
    • Piri Piri Chicken

      Dairy. Nightshade. Brined then grilled ½ Marys chicken with roasted root vegetables and a chicken demi piri piri sauce.
      $35.00
    • Fideo Championes

      Dairy, nuts. Nightshade. Fusilli pasta with beech mushrooms, sun dried tomatoes a black garlic and spinach pesto, garnished with pine nuts and manchego cheese.
      $23.00
    • Tres Pajaritos

      Family sized portion house seasoned & breaded wings with house BBQ, buffalo, chili lime glaze. Stark naked available upon request.
      $38.00
    • The Spanish Armada

      Family sized portion marinated grilled bavette steak, house BBQ, asada sauce.
      $43.00
  • Dulces

    • Mayas' House Made Churros

      Dairy, gluten. Pâte à choux piped into hot oil finished with cinnamon and sugar served with a side of warm chocolate sauce and a berry gastrique.
      $13.00
  • Little Ones

    • Juliana's Flat Bread Cheese Pizza

      Nightshade. Dairy, gluten. House made flatbread mozzarella cheese. Add prosciutto, spicy coppa, roasted mushrooms for additional charge.
      $11.00
    • Mac & Cheese With Fries

      Dairy, gluten, nuts. Fusilli pasta, Parmesan and gorgonzola cream sauce, toasted bread crumb, fine herbs.
      $9.00
    • Kids' Burger With Fries

      Dairy, gluten. Plain burger with cheese, side of fries.
      $9.00
    • Angry Bird Chicken Tenders With Fries

      Dairy, gluten. Lightly fried chicken tenders with fries.
      $8.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(916) 619-8626

2718 J St, Sacramento, CA 95816


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