The Local-Kitchen.Bar.Bakery Menu

Mexican seafood cocktail loaded with shrimp and mixed in house made cocktail sauce, topped with diced avocados, and served with house made tortilla chips and a side of freshly sliced jalapeños.

Thin sliced calamari steaks fried light and golden and served with sweet chili and smoked chipotle aioli sauces.

(6) Coconut fried shrimp served with sweet chili dipping sauce.

(4) Green tomato steaks covered in our secret "southern coating" and fried golden brown. Served atop a bed of chopped greens with balsamic fig reduction and drizzled with remoulade sauce.

Diced grilled chicken breast, peppers, seasoning, and a special mix of creamy cheeses grilled in a warmed tortilla. Served with our house made red and tomatillo green salsas.

An assortment of rustic French, ciabatta, and multi-grain rolls served with herb butter.

Romaine lettuce, roasted corn relish, red onions, cucumber, glazed pecans, hearty fried chicken tenderloins, and ranch dressing.

Traditional Caesar salad with romaine lettuce, tomatoes, shredded carrots, and Parmesan cheese.

Fresh garden spinach, red onions, mushrooms, bacon, egg, candied pecans, sliced strawberries, and poppy seed dressing.

Mixed greens, crumbled goat cheese, tomatoes, and fig balsamic dressing.

Mixed greens, carrots, shredded beets, sprouts, grape tomatoes, sunflower seeds, fresh Parmesan cheese, crunchy croutons, and balsamic vinaigrette.

Baked salmon fillet topped with a crunchy wasabi and lime crust and served with sautéed green beans and garlic mashed potatoes.

Herb seasoned red snapper fillet pan-seared and served on a bed of sun-dried tomato Parmesan polenta with a side of grilled asparagus.

Tender chicken breast pan-seared, smothered in balsamic laced tomatoes, and topped with warm goat cheese. Served over garlic spinach with a side of garlic mashed potatoes.

Lightly breaded chicken breast pan-roasted with artichokes, capers, and lemon in a white wine sauce. Served with garlic spinach, risotto cakes, and balsamic tomatoes.

Fresh penne pasta tossed with traditional creamy alfredo sauce, garlic, applewood smoked bacon, and sliced, grilled chicken breast.

Grilled Cajun chicken breast and spicy Andouille sausage tossed with garlic, sun-dried tomatoes, and a creamy white wine alfredo sauce.

Creamy macaroni loaded with cheddar and monterey Jack cheeses, applewood smoked bacon, and fresh chopped tomatoes and topped with crispy, buttered bread crumbs. ***Cannot remove bacon or tomatoes***

Premium, marinated (12 oz.) ribeye grilled with sides of raspberry chipotle and steak sauces. Served with sautéed green beans and garlic mashed potatoes.

Your choice of Angus beef, grilled chicken, or a veggie patty dressed with lettuce, tomatoes, pickles, onions, mayo, mustard, and your choice of cheese. Served with hand cut french fries.

Farm-raised catfish fillets rolled in yellow cornmeal, seasoned with our "house recipe" of spices, and lightly fried to perfection. Served with a side of hand cut fries, tangy coleslaw, house made tartar sauce, and spicy remoulade dressing.

(2) Delicious polluck fillets lightly fried golden alongside hand cut fries and served with malt vinegar, house made tartar sauce, and a side of fresh, tangy coleslaw.

Angus sirloin dipped and battered in house seasonings, fried golden, and topped with country gravy. Served with garlic mashed potatoes, Texas toast, and sautéed green beans.

(8 oz.) Angus filet grilled and served with garlic mashed potatoes, grilled asparagus, and crispy fried onions.

(5) Grilled shrimp stuffed with peppers and monterey Jack cheese and wrapped in bacon. Served with Spanish rice, black beans, and garlic butter sauce.

(8 oz.)

(8 oz.)

(8 oz.)

Egg, bacon, potatoes, cheese, beans, and sausage.

Sandwich filled with egg, cheese, and your choice of protein on Texas toast.

Sandwich filled with bacon, ham, sausage, egg, and cheese.

Scrambled eggs with cheese, Texas toast, and your choice of protein.

Mixed greens, carrots, shredded beets, sprouts, grape tomatoes, sunflower seeds, Parmesan cheese, croutons, and balsamic vinaigrette.

Romaine lettuce, shredded carrots, grape tomatoes, shredded Parmesan cheese, and croutons with Caesar dressing on the side.

Garden spinach, red onions, mushrooms, bacon, egg, candied pecans, sliced strawberries, and poppy seed dressing.

Your choice of side salad.

*Note: Only available on Monday

*Note: Only available on Tuesday

*Note: Only available on Saturday

*Note: Only available on Thursday.

*Note: Only available on Friday.

*Note: Only available on Wednesday

Your choice of (2) items served with your choice of fruit or potato salad.

Thinly sliced pastrami with melted Swiss cheese, coleslaw, and Creole mayonnaise grilled on light rye bread. Served with your choice of potato salad or fruit salad.

Hummus, goat cheese, and roasted vegetables on a spinach wrap with balsamic vinaigrette. Served with your choice of potato salad or fruit salad.

Lettuce, tomato, mayonnaise, mustard, and your choice of turkey or ham and cheese on wheat bread. Served with your choice of potato salad or fruit salad.

Corned beef, sauerkraut, Swiss cheese, Reuben dressing, house-made sauce on pumpernickel bread. Served with your choice of potato salad or fruit salad.

Roasted pork loin, smoked ham, pickles, yellow mustard, and Swiss cheese on toasted Cuban bread. Served with your choice of potato salad or fruit salad.

Hot roast beef with sweet red onions, Fontina cheese, lettuce, tomato, and creamy horseradish sauce on grilled ciabatta bread. Served with your choice of potato salad or fruit salad.

White meat chicken salad with toasted almonds and grapes on a croissant. Served with your choice of potato salad or fruit salad.

Homemade tuna salad mixed with apples and sweet dill relish, lettuce, and mayonnaise on wheat bread. Served with your choice of potato salad or fruit salad.

Crisp strips of bacon, red leaf lettuce, Roma tomatoes, and mayonnaise on toasted sourdough bread. Served with your choice of potato salad or fruit salad.

Grilled cheese sandwich on sourdough bread. Served with your choice of potato salad or fruit salad.

Turkey, ham, Swiss and American cheeses, bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread. Served with your choice of potato salad or fruit salad.

Diced grilled chicken breast, pico de gallo, lettuce, Jack cheese, roasted corn and black beans, and ranch dressing. Served with your choice of potato salad or fruit salad.

Jalapeños, cheddar cheese, lettuce, tomatoes, pickles, onions, mustard, mayonnaise, and your choice of beef, chicken or veggie patty.

Mushrooms, Swiss cheese, lettuce, tomatoes, pickles, onions, mustard, mayonnaise, and your choice of beef, chicken or veggie patty.

Sweet and spicy barbecue sauce, cheddar cheese, bacon, lettuce, tomatoes, pickles, onions, and your choice of beef, chicken or veggie patty.

Maytag blue cheese, smoked bacon, lettuce, tomatoes, pickles, onions, mustard, mayonnaise, and your choice of beef, chicken or veggie patty.

Served with fries and gravy.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

(4 oz.)

Hickory smoked turkey with cream cheese, cranberries, and lettuce on toasted sourdough bread. Served with your choice of potato salad or fruit salad.

Diced grilled chicken breast, pico de gallo, lettuce, Jack cheese, roasted corn and black beans, and ranch dressing. Served with your choice of potato salad or fruit salad.

Turkey, ham, Swiss and American cheeses, bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread. Served with your choice of potato salad or fruit salad.

Served with fries and gravy.

Your choice of topping.

(1 pc.) *Note: Subject to seasonal availability.

(1 pc.) *Note: Subject to seasonal availability.

(1 pc.) *Note: Subject to seasonal availability.

(1 pc.)