The Local Pub Menu

w/french fries

choice of marinara, butter or Sunday sauce

Pricing is based on pieces of brisket smoked. An ave. of 10-13lbs

cooked on the bone, then served sliced

pink cream or garlic and oil sauce

sauteed in garlic & oil w/ plum tomatoes

Ham, Turkey, Swiss

Ham, Salami, Provolone

Breaded chicken cutlets baked with marinara & melted mozzarella served over pasta

Egg battered chicken simmered in lemon butter sauce served Over pasta or baked potato and vegetable

2 breaded chicken cutlets simmered in a white wine lemon butter & garlic sauce served with vegetables & rice or baked potato

Chicken and mushrooms simmered in a marsala sauce topped with melted provolone cheese and sautéed spinach served with roasted potatoes

Grilled chicken topped with sliced tomatoes & melted fresh mozzarella cheese drizzled with balsamic vinaigrette glaze sauce

fresh salmon filet broiled to perfection with fresh herbs & lemon juice served with seasonal vegetables & your choice of side

Marinated & grilled shrimp served over rice pilaf & sautéed broccoli rabe

Crispy breaded calamari tossed with linguini, olive oil, roasted garlic, parmesan cheese, red peppers flakes, & a touch of fresh lemon juice

Guinness battered cod filets fried till golden served with crispy fries, coleslaw, lemons, & tartar sauce

Jumbo shrimp served over pasta

Sweet Italian sausage, broccoli rabe, long hot Italian peppers, & sundried tomatoes simmered in olive oil & garlic tossed with linguini & parmesan cheese

Chicken, sweet Italian sausage, broccoli, and roasted peppers simmered in a garlic & herb sauce tossed with penne pasta & parmesan cheese

12 ounce cut to order; Served with vegetables and your choice of side

12 ounce cut to order NY Strip Steak grilled to your liking topped with orregenata style bread crumbs & a brown gravy reduction sauce served with seasonal vegetables & your choice of side

filet mignon medallions sizzling with fries, onion rings, & Maggi Sauce

Filet Medallions served on toast points with garlic, butter and fries

Filet Medallions over a grilled portabella mushrooms topped with sautéed spinach served with a side of balsamic glaze sauce

a loaded burger with American cheese, smoked bacon, sautéed onions, over easy egg, topped with disco fries & truffle oil on a brioche roll

Melted swiss, sautéed portabella mushrooms & onions with our signature steak sauce on a brioche roll

Grilled filet mignon with melted American cheese, topped with sautéed peppers & onions served on a toasted brioche roll

Our 8-ounce burger blend grilled to your liking served on Texas toast with crispy bacon, sliced tomatoes, melted American, provolone, & cheddar cheese

8 oz ground chicken topped with pepper jack cheese, guacamole and, Pico de Gallo, served on a brioche roll

Grilled sausage & sautéed rabe on toasted garlic bread

Thinly sliced top round, peppers, onions & a touch of Maggie sauce topped with melted American cheese served on an Italian roll

Thin sliced rare roast beef served warm on garlic bread with melted provolone cheese and a side of au jus

grilled filet mignon cooked to your liking served on garlic bread and topped with roasted tomatoes and melted provolone

Grilled filet mignon topped with sautéed broccoli rabe & melted provolone cheese served on garlic bread

Grilled chicken breast topped with basil pesto sauce, fire roasted peppers, fresh mozzarella and thinly sliced prosciutto served on an Italian roll

Chicken cutlet, fresh mozzarella, prosciutto, long hot peppers & balsamic on toasted garlic bread

Choice of breaded chicken or shrimp topped with Sunday sauce and melted mozzarella served on an Italian roll

Guinness battered cod filets fried till golden topped with lettuce, tomatoes, & red onions served on a toasted brioche roll with fries, coleslaw, tartar sauce. & lemons

Our signature burger blend topped with melted American Cheese, Crispy Bacon, lettuce, tomatoes, red onions, & Thousand Island Dressing Rolled in a warm flour tortilla

Slow smoked pulled pork, melted swiss cheese, thin sliced ham, & diced pickles rolled in a warm flour tortilla with Dijon mustard

Crispy chicken fritters tossed in Franks Buffalo sauce, lettuce, tomatoes, & red onions rolled in warm flour tortilla with your choice of Blue Cheese or Ranch Dressing

Breaded chicken cutlets. American Cheese, lettuce, tomatoes, red onions, & mayonnaise rolled in a warm flour tortilla

Grilled Chicken, romaine lettuce, black olives, red onions, & parmesan cheese tossed in creamy Caesar dressing rolled in a flour tortilla

Cajun blackened shrimp, romaine lettuce, & fresh Pico de Gallo rolled in a warm flour tortilla with ranch dressing

(6) Jumbo shrimp simmered with roasted garlic, olive oil & fresh herbs served over crispy italian bread

Teriyaki marinated filet tips grilled to your liking served With caramelized onions and horseradish sauce

Italian Breaded Calamari fried and served w/marinara sauce, buffalo, their, or sticky ginger

Garlic or Marinara

Buffalo, BBQ, sticky ginger ,chipotle, teriyaki, thai or garlic parmesan (served with celery sticks and choice of blue cheese or buttermilk ranch dressing)

Battered mozzarella fried golden brown served with marinara

Lightly battered chicken strips served with honey mustard or buffalo style with bleu cheese dressing

Served with queso sauce, guacamole, sour cream, & fresh pico de gallo, BBQ drizzle on the pork nachos

potato and cheese sautéed onions

Home-made chili topped with melted cheddar cheese

Crisp romaine tossed with our Ken's Classic Caesar dressing with croutons and grated cheese

Crisp romaine, red onion, tomatoes, cucumber, fire roasted red pepper, sliced green & black olives, croutons

Marinated grilled filet mignon tips over crisp romaine lettuce, sliced tomatoes, red roasted peppers, sliced portabella mushrooms, roasted garlic & fresh mozzarella cheese served with house made balsamic vinaigrette dressing

Citrus marinated grilled chicken topped with melted pepper jack & cheddar cheese, & our signature fresh made pico de Gallo over romaine lettuce, sweet corn, black beans & sliced avocado served with a side of house made chipotle ranch dressing

Diced ham, salami, pepperoni, provolone cheese, red onions, tomatoes, roasted red peppers, green & black olives tossed with romaine lettuce in olive oil and red wine vinegar