The Local Peasant - Woodland Hills Restaurant & Bar - Dine-In or Outdoor Dining / Outdoor Drinking Menu

With grain mustard.

Deviled eggs with brown sugar-chili applewood smoked bacon and Sriracha aioli. Gluten free.

Bacon, truffle, potato chips and chives.

Celery sticks, lemon pepper, lemon juice, jalapeno ranch dressing.

Italian meatballs with marinara, fresh ricotta + grilled ciabatta.

Roasted corn, marinated red pepper, upland cress, shallot dill aioli and lemon.

Summer watermelon, daikon sprouts, sesame, pickled watermelon radish, and tamarind

pesto, hazelnuts, parmesan + balsamic glaze

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado and lemon vinaigrette. Gluten free.

TLP Harris ranch beef blend with lettuce, tomato, onion, and sauce on the side.

beyond burger, lettuce, onion, vegan cheddar, vegan brioche bun

Ciabatta with pepper jack, mozzarella, cheddar, brie, chives, and basil oil.

Tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno pretzel roll.

Beer battered red snapper with tartar sauce.

chimichurri sauce, traditional fries

crispy fried red snapper, purple cabbage, avocado/lime aioli, + cotija cheese

squash filled w/ grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja + avocado

vegan ciabatta, cheddar, pepper jack, mozzarella + brie with rustic tomato bisque with basil oil

Panko crusted portobello mushroom, tomatoes, iceburg lettuce, pickles, red wine vinegar, chili flakes, vegan jalapeno ranch on a vegan brioche bun.

Pan seared salmon with sweet potato mash and seasonal vegetables

Wagyu patty, bacon, cheddar, lettuce, onion, pickles, jalapenos, + house sauce on a brioche bun.

Marinara Sauce and Mozzarella Cheese

25oz. Bottle.