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Locust Point
Menu
Locust Point Menu
Seafood
838 E Fort Ave, Baltimore, MD 21230
Order Online
APPETIZERS
GRILLED PORTUGUESE ROCK OCTOPUS
slow stewed peperonata, salsa verde
$16.00
GULF SHRIMP CEVICHE
orange-lime, aji amarillo, avocado, corn, red onion, cilantro
$14.00
CRISPY POINT JUDITH CALAMARI
garlic, parsley, lemon, hot peppers, garlic aioli
$20.00
FRIED LONG ISLAND SOUND OYSTERS
hand breaded select oysters, rémoulade
$15.00
BRAISED PEI MUSSELS
linguiça, charred red onion, garlic roasted potato, habañero-aleppo butter
$14.00
PENNSYLVANIA DUCK RAGOUT
8-hour confit duck, mirepoix, cannellini beans, gruyère, seasoned breadcrumbs
$18.00
SOUPS
MARYLAND CRAB SOUP WITH SHORT RIB
maryland blue crab, tomato, corn, green beans, onion, potato
$12.00
MAINE LOBSTER STEW
sherry, mirepoix, potato
$14.00
SALADS
THAMES STREET SEAFOOD SALAD
blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette
$14.00
AUTUMN CHOPPED SALAD
maine lobster, iceberg, applewood bacon, honeynut squash, roasted tomato, red onion, hard-boiled egg, buttermilk ranch
$18.00
LOCAL BEET SALAD
slow roasted beets, shaved fennel, tzatziki, dijon vinaigrette
$12.00
SANDWICHES
NEW ENGLAND LOBSTER ROLL
hot tail, claw, & knuckle on a buttered split-top bun
$33.00
RHODE ISLAND WHOLE BELLY FRIED CLAM ROLL
house made pickle tartar sauce, buttered split-top bun, coleslaw
$28.00
MARYLAND SHRIMP SALAD ROLL
gulf shrimp, buttered split-top bun, coleslaw
$19.00
THAMES STREET BURGER
aged white cheddar, iceberg, house made ketchup, garlic aioli, brioche bun
$13.00
MAIN COURSE
NEW ENGLAND FISH & CHIPS
georges bank cod, coleslaw, beach fries, tartar
$21.00
BLOCK ISLAND SCALLOPS
narragansett autumn succotash of sweet corn, honeynut squash, potato, bell pepper, green beans
$32.00
NORTH ATLANTIC WOLFFISH
brussels sprouts, winter squash, caramelized onion, applewood bacon, madeira lobster sauce
$31.00
CAST IRON CRAB CAKE
local blue crab deluxe, roasted green beans, baked hubbard squash, eastern shore cocktail
$36.00
NEW BEDFORD SWORDFISH
blue crab, local cauliflower, potato, sherry cream
$36.00
MAINE LOBSTER POLENTA
butter poached lobster, roasted local mushrooms, parmesan
$38.00
12OZ BLACK ANGUS TENDERLOIN CHAIN
roasted fingerling sweet potato, grilled red onion, bordelaise
$17.00
SIDES
Roasted Brussels Sprouts With Cranberries & Pistachios
$10.00
Seasoned Beach Fries With Garlic Aioli & House Made Ketchup
$9.00
Roasted Green Beans With Seasoned Breadcrumbs
$8.00
SPECIALTY
MEAT MONDAY
every monday in the fall and winter chef features a grandiose platter of slow braised meat, sure to warm you up and fill you up!
FRIDAY: BOUILLABAISSE
marseillais seafood stew, saffron tomato broth, house made pappardelle pasta
$29.00
SATURDAY: WHOLE FISH
head to tail, seasonal vegetables & preparation
SUNDAY: EASTERN SHORE OYSTER STEW
half dozen select chesapeake oysters, onion, potato, vermouth, cream 15 stephen kerpelman executive sous chef
$15.00
Enjoy
Eric Houseknecht
executive chef - partner
Stephen Kerpelman
executive sous chef
Candace Beattie
proprietor
COCKTAILS
BOSTON MANHATTAN
rare wine co. boston bual madeira, buffalo trace, peychaud’s bitters, house brandied cherry
$13.00
AUTUMN SANGRIA
pinot gris, brandy, apple cider, ginger, cinnamon, clove
$11.00
FRESH FRUIT CRUSHES
crushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit
$10.00
BEE CALM
barr hill vermont gin, local honey, lemon, chamomile tincture
$14.00
MISSION OLD FASHIONED
rittenhouse rye, fig, basil, demerara, orange bitters
$13.00
THE GINNY LYNN
tanqueray, st. germain, grapefruit
$12.00
SASSAFRAS DAIQUIRI
diplomático barrel aged rum, sassafras, lime, angostura bitters
$14.00
THE GOLDEN OAXACAN
saffron infused banhez espadín mezcal, apple shrub, lemon, cinnamon, napa valley saffron bitters
$13.00
OYSTER SHOOTERS
HOUSE
natty boh, old bay rim, lemon
$6.00
AMERICANO
smirnoff vodka infused with horseradish, cocktail sauce
$8.00
MATADOR
espolón blanco, jalapeno slice, hot sauce
$8.00
OLD CLAM DAD
a top neck clam with old grand dad
$6.00
DRAFT BEER
DUVEL BELGIAN BLONDE ALE
be
$12.00
UNION CRAFT BREWING DUCKPIN PALE ALE
md
$7.00
THE BREWER’S ART RESURRECTION
md
$8.00
ALLAGASH WHITE BELGIAN STYLE WHEAT
me
$8.00
STELLA ARTOIS BELGIAN LAGER
be
$7.00
GUINNESS STOUT
(ire)
$8.00
DIAMONDBACK BREWING CO. GREEN MACHINE IPA
(md)
$8.00
HEAVY SEAS LOOSE CANNON
(md)
$8.00
ROTATING LOCAL
inquire about our current selection
ROTATING SEASONAL
inquire about our current selection
BOTTLES & CANS
NARRAGANSETT LAGER 16OZ CAN • NARRAGANSETT SEASONAL 16OZ CAN
NATIONAL BOHEMIAN • CAPITOL CIDER CUVÉE
CLAUSTHALER DRY HOPPED LAGER N/A
MAINE ROOT HANDCRAFTED BEVERAGES
blueberry soda, root beer, ginger brew
$4.00
SPARKLING
Carpenè Malvolti Prosecco Docg, Veneto, Italy
187m'
$12.00
Carpenè Malvolti Brut Rosé, Veneto, Italy
187ml
$13.00
Domaine Chandon Brut, California
187 ml
$14.00
WHITE
Muscadet Sèvre-Et-Maine, Domaine Jean Aubron, Loire, France
Garnacha, Herència Altés, Terra Alta, Spain
Pinot Gris, Montinore, Willamette Valley, Oregon
Sauvignon Blanc, La Galope, Côtes De Gascogne, France
Sauvignon Blanc, White Haven, Marlborough, New Zealand
Pouilly-Fumé, Sebastien Treuillet, Loire, France
Chardonnay, Chateau De La Greffiere, Macon La Roche Vineuse, Burgundy, France
Chardonnay, Macrostie Winery, Sonoma, California
RED
Pinot Noir, Garnet Vineyards, Monterey, California
Sangiovese, Antonelli ‘Baiocco’, Umbria, Italy
Malbec, Zuccardi ‘Serie A’, Valle De Uco, Mendoza, Argentina
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California
DESSERT
DULCE DE LECHE BREAD PUDDING
brioche, sweet milk caramel, whipped cream
$8.00
CHOCOLATE PECAN PIE
vanilla ice cream
$14.00
BUTTER BOURBON CRÈME BRÛLÉE
brown butter & bourbon custard, madagascar vanilla
$10.00
FLORENCE MILLER’S CINNAMON CAKE
golden yellow cake, cinnamon crumb, coffee ice cream
$7.00
NOR’EASTER EGGNOG
rum, bourbon, brandy, nutmeg, almond biscotti
$11.00
HOUSE MADE ICE CREAM & SORBET
$4.00
Ruth Medellin Veronica Tecuatl
pastry chefs
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