Locust Point Menu

838 E Fort Ave, Baltimore, MD 21230
  • APPETIZERS

    • GRILLED PORTUGUESE ROCK OCTOPUS

      slow stewed peperonata, salsa verde
      $16.00
    • GULF SHRIMP CEVICHE

      orange-lime, aji amarillo, avocado, corn, red onion, cilantro
      $14.00
    • CRISPY POINT JUDITH CALAMARI

      garlic, parsley, lemon, hot peppers, garlic aioli
      $20.00
    • FRIED LONG ISLAND SOUND OYSTERS

      hand breaded select oysters, rémoulade
      $15.00
    • BRAISED PEI MUSSELS

      linguiça, charred red onion, garlic roasted potato, habañero-aleppo butter
      $14.00
    • PENNSYLVANIA DUCK RAGOUT

      8-hour confit duck, mirepoix, cannellini beans, gruyère, seasoned breadcrumbs
      $18.00
  • SOUPS

    • MARYLAND CRAB SOUP WITH SHORT RIB

      maryland blue crab, tomato, corn, green beans, onion, potato
      $12.00
    • MAINE LOBSTER STEW

      sherry, mirepoix, potato
      $14.00
  • SALADS

    • THAMES STREET SEAFOOD SALAD

      blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette
      $14.00
    • AUTUMN CHOPPED SALAD

      maine lobster, iceberg, applewood bacon, honeynut squash, roasted tomato, red onion, hard-boiled egg, buttermilk ranch
      $18.00
    • LOCAL BEET SALAD

      slow roasted beets, shaved fennel, tzatziki, dijon vinaigrette
      $12.00
  • SANDWICHES

    • NEW ENGLAND LOBSTER ROLL

      hot tail, claw, & knuckle on a buttered split-top bun
      $33.00
    • RHODE ISLAND WHOLE BELLY FRIED CLAM ROLL

      house made pickle tartar sauce, buttered split-top bun, coleslaw
      $28.00
    • MARYLAND SHRIMP SALAD ROLL

      gulf shrimp, buttered split-top bun, coleslaw
      $19.00
    • THAMES STREET BURGER

      aged white cheddar, iceberg, house made ketchup, garlic aioli, brioche bun
      $13.00
  • MAIN COURSE

    • NEW ENGLAND FISH & CHIPS

      georges bank cod, coleslaw, beach fries, tartar
      $21.00
    • BLOCK ISLAND SCALLOPS

      narragansett autumn succotash of sweet corn, honeynut squash, potato, bell pepper, green beans
      $32.00
    • NORTH ATLANTIC WOLFFISH

      brussels sprouts, winter squash, caramelized onion, applewood bacon, madeira lobster sauce
      $31.00
    • CAST IRON CRAB CAKE

      local blue crab deluxe, roasted green beans, baked hubbard squash, eastern shore cocktail
      $36.00
    • NEW BEDFORD SWORDFISH

      blue crab, local cauliflower, potato, sherry cream
      $36.00
    • MAINE LOBSTER POLENTA

      butter poached lobster, roasted local mushrooms, parmesan
      $38.00
    • 12OZ BLACK ANGUS TENDERLOIN CHAIN

      roasted fingerling sweet potato, grilled red onion, bordelaise
      $17.00
  • SIDES

    • Roasted Brussels Sprouts With Cranberries & Pistachios

      $10.00
    • Seasoned Beach Fries With Garlic Aioli & House Made Ketchup

      $9.00
    • Roasted Green Beans With Seasoned Breadcrumbs

      $8.00
  • SPECIALTY

    • MEAT MONDAY

      every monday in the fall and winter chef features a grandiose platter of slow braised meat, sure to warm you up and fill you up!
    • FRIDAY: BOUILLABAISSE

      marseillais seafood stew, saffron tomato broth, house made pappardelle pasta
      $29.00
    • SATURDAY: WHOLE FISH

      head to tail, seasonal vegetables & preparation
    • SUNDAY: EASTERN SHORE OYSTER STEW

      half dozen select chesapeake oysters, onion, potato, vermouth, cream 15 stephen kerpelman executive sous chef
      $15.00
  • Enjoy

    • Eric Houseknecht

      executive chef - partner
    • Stephen Kerpelman

      executive sous chef
    • Candace Beattie

      proprietor
  • COCKTAILS

    • BOSTON MANHATTAN

      rare wine co. boston bual madeira, buffalo trace, peychaud’s bitters, house brandied cherry
      $13.00
    • AUTUMN SANGRIA

      pinot gris, brandy, apple cider, ginger, cinnamon, clove
      $11.00
    • FRESH FRUIT CRUSHES

      crushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit
      $10.00
    • BEE CALM

      barr hill vermont gin, local honey, lemon, chamomile tincture
      $14.00
    • MISSION OLD FASHIONED

      rittenhouse rye, fig, basil, demerara, orange bitters
      $13.00
    • THE GINNY LYNN

      tanqueray, st. germain, grapefruit
      $12.00
    • SASSAFRAS DAIQUIRI

      diplomático barrel aged rum, sassafras, lime, angostura bitters
      $14.00
    • THE GOLDEN OAXACAN

      saffron infused banhez espadín mezcal, apple shrub, lemon, cinnamon, napa valley saffron bitters
      $13.00
  • OYSTER SHOOTERS

    • HOUSE

      natty boh, old bay rim, lemon
      $6.00
    • AMERICANO

      smirnoff vodka infused with horseradish, cocktail sauce
      $8.00
    • MATADOR

      espolón blanco, jalapeno slice, hot sauce
      $8.00
    • OLD CLAM DAD

      a top neck clam with old grand dad
      $6.00
  • DRAFT BEER

    • DUVEL BELGIAN BLONDE ALE

      be
      $12.00
    • UNION CRAFT BREWING DUCKPIN PALE ALE

      md
      $7.00
    • THE BREWER’S ART RESURRECTION

      md
      $8.00
    • ALLAGASH WHITE BELGIAN STYLE WHEAT

      me
      $8.00
    • STELLA ARTOIS BELGIAN LAGER

      be
      $7.00
    • GUINNESS STOUT

      (ire)
      $8.00
    • DIAMONDBACK BREWING CO. GREEN MACHINE IPA

      (md)
      $8.00
    • HEAVY SEAS LOOSE CANNON

      (md)
      $8.00
    • ROTATING LOCAL

      inquire about our current selection
    • ROTATING SEASONAL

      inquire about our current selection
  • BOTTLES & CANS

    • NARRAGANSETT LAGER 16OZ CAN • NARRAGANSETT SEASONAL 16OZ CAN

    • NATIONAL BOHEMIAN • CAPITOL CIDER CUVÉE

    • CLAUSTHALER DRY HOPPED LAGER N/A

    • MAINE ROOT HANDCRAFTED BEVERAGES

      blueberry soda, root beer, ginger brew
      $4.00
  • SPARKLING

    • Carpenè Malvolti Prosecco Docg, Veneto, Italy

      187m'
      $12.00
    • Carpenè Malvolti Brut Rosé, Veneto, Italy

      187ml
      $13.00
    • Domaine Chandon Brut, California

      187 ml
      $14.00
  • WHITE

    • Muscadet Sèvre-Et-Maine, Domaine Jean Aubron, Loire, France

    • Garnacha, Herència Altés, Terra Alta, Spain

    • Pinot Gris, Montinore, Willamette Valley, Oregon

    • Sauvignon Blanc, La Galope, Côtes De Gascogne, France

    • Sauvignon Blanc, White Haven, Marlborough, New Zealand

    • Pouilly-Fumé, Sebastien Treuillet, Loire, France

    • Chardonnay, Chateau De La Greffiere, Macon La Roche Vineuse, Burgundy, France

    • Chardonnay, Macrostie Winery, Sonoma, California

  • RED

    • Pinot Noir, Garnet Vineyards, Monterey, California

    • Sangiovese, Antonelli ‘Baiocco’, Umbria, Italy

    • Malbec, Zuccardi ‘Serie A’, Valle De Uco, Mendoza, Argentina

    • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California

  • DESSERT

    • DULCE DE LECHE BREAD PUDDING

      brioche, sweet milk caramel, whipped cream
      $8.00
    • CHOCOLATE PECAN PIE

      vanilla ice cream
      $14.00
    • BUTTER BOURBON CRÈME BRÛLÉE

      brown butter & bourbon custard, madagascar vanilla
      $10.00
    • FLORENCE MILLER’S CINNAMON CAKE

      golden yellow cake, cinnamon crumb, coffee ice cream
      $7.00
    • NOR’EASTER EGGNOG

      rum, bourbon, brandy, nutmeg, almond biscotti
      $11.00
    • HOUSE MADE ICE CREAM & SORBET

      $4.00
    • Ruth Medellin Veronica Tecuatl

      pastry chefs

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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