The Local Market Menu

Ham, salami, provolone, tomato, red onion, banana peppers and arugula with sub sauce on a Cuban roll.

Roast beef, caramelized onions, provolone cheese with creamy horseradish aioli on a baguette served with au jus.

Corned beef, sauerkraut, swiss cheese and Russian dressing on rye.

Pulled rotisserie chicken, charred scallion pesto, romesco and monterey jack cheese on tuscan bread. No substitutions or special requests on this item.

Ham, rotisserie chicken salad, bacon, cheddar, bibb lettuce and tomato on toasted wheat bread.

Bacon, bibb lettuce, tomato and green goddess aioli on toasted wheat bread.

Cheddar, swiss and provolone cheese on wheat.

Roasted turkey, avocado, cheddar, bibb lettuce and tomato with green goddess aioli on toasted wheat bread.

Rotisserie chicken salad, bibb lettuce and tomato on toasted wheat bread.

Zucchini, red onion, arugula, red bell pepper, tomato, swiss cheese, mayo, sub sauce on a Cuban roll.

Roast beef, provolone, peppers, onions, horseradish aioli on a Cuban roll.

Fresh NY blend ground beef, American cheese, lettuce, tomato, onion on brioche bun.

Fried chicken breast, mayo, onions, pickles on brioche bun.

Pimento cheese on wheat served with five pepper jelly.

Black forest ham, salami, mortadella, olive salad, provolone

Black forest ham, salami, mortadella, olive salad, provolone

Corned beef, hash browns, peppers and onions served with two eggs.

Scrambled eggs, grits and boudin sausage.

Zucchini, mushrooms, tomato, spinach, onions, peppers, goat cheese, scrambled eggs and grits.

Scrambled eggs, grits, hash browns and bacon served in a bowl.

Scrambled eggs, peppers and onions, chorizo, jack cheese, and la paz salsa served in a pressed tortilla.

Seasoned avocado, garlic, olive oil drizzle and cilantro served on wheat toast with a side of pico de gallo.

Homemade biscuits with white gravy

Fried chicken breast, honey butter with a honey drizzle on a biscuit.

With breakfast gravy

Sliced turkey and American cheese on wheat bread.

American cheese on wheat bread.

Served with fries.

Spinach, feta, cucumber, cherry tomatoes, olives, red onion, lemon-oregano vinaigrette.

Kale, carrots, cucumbers, cilantro, red onion, spicy peanut dressing