The Local Menu

adobo braised short rib, ground wagyu, fire roasted red peppers, three cheese blend, cowboy candy

field greens, grape tomato, shaved carrot, red onion, local radish, balsamic vinaigrette

baby spinach, smoked bacon lardons, shaved red onion, chopped egg, goat cheese crumbles, apple, crispy shitake, roasted pine nuts, warm bacon vinaigrette

tiny tomatoes, radish, bacon lardons, crumbled gorgonzola, crispy onions, truffled ranch dressing

A tasteful display of chefs selection of cured meats, cheeses, nuts, crostini and more. Small- 3 meats, 3 cheeses Large- 5 meats, 5 cheeses

shaved ribeye, caramelized onions, Coopers American, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

wagyu bolognese, caccavelle pasta, whipped ricotta, pomodoro sauce, stracciatella cheese, shaved parmesan reggiano, herb oil, micro arugula

jumbo wings, brined & flash fried, rosemary sweet onion hot sauce, truffle ranch, chives

PEI mussels, nduja, spicy Italian sausage, charred onions, garlic, confit tomato, pomodoro sauce, charred focaccia

jumbo tiger prawns, tempura battered, flash fried, saffron beurre blanc, unagi chili dipper, scallions

*AWARD WINNING SANDWICH FROM THE WORLD FOOD CHAMPIONSHIPS* pickle brined chicken, herb & buttermilk marinade, double crusted & flash fried, sweet onion rosemary hot sauce, bacon jam, B&B pickles, black pepper slaw, brioche bun

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

American wagyu, crunchy tostada, chili lime crema, lettuce, tomato, cheddar & gruyere cheese sauce, toasted tortilla

pork cutlet, herbed panko & parmesan encrusted, shaved Levoni ham, stracciatella cheese, black garlic aioli, dressed baby arugula, heirloom tomato, aged balsamic, herb focaccia

aged cheddar, Coopers American, caramelized onion, millionaire bacon, Chef’s seasonal jam

Braveheart Farms 4oz smash patties, crispy onions, cowboy candy, aged cheddar, wagyu chili, brioche bun

brined & roasted turkey breast, house stuffing, cranberry-balsamic drizzle, apple onion chutney, crispy chicken skin chips, house-baked herb focaccia, gravy dipper

flash fried ABF chicken breast, brined & double-dredged, maple Belgian waffle, hydrated maple flakes, honey jalapeno butter, signature sausage gravy, rosemary sweet onion hot sauce drizzle, scallions

duo of Maryland style colossal crab cakes, malt fries, seasonal vegetable, Local aioli, charred lemon

Jurgielewicz & Son confit duck, brown butter & sage seared sweet potato gnocchi, roasted shitake mushrooms, brunoise vegetables, toasted pine nuts, 48hr duck demi, aged balsamic, shaved asiago

blackened U-15 Gulf shrimp, smoked ABF chicken, andouille sausage, creole chicken broth, holy trinity vegetables, rice pilaf, pickled okra

dayboat scallops, butter poached lobster tail, tiger prawns, baby spinach, confit cherry tomatoes, fresh herbs, pecorino romano risotto, lemon saffron beurre blanc

char-grilled, maple walnut crumble, butternut squash puree, jumbo lump crab caramel veloute, bacon Brussels sprout & sweet potato gratin

adobo braised short rib, ground wagyu, fire roasted red peppers, three cheese blend, cowboy candy

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic viniagrette

baby spinach, smoked bacon lardons, shaved red onion, chopped egg, goat cheese crumbles, apple, crispy shitake, roasted pine nuts, warm bacon vinaigrette

tiny tomatoes, radish, bacon lardons, crumbled gorgonzola, crispy onions, truffled ranch dressing

A tasteful display of chefs selection of cured meats, cheeses, nuts, crostini and more. Small- 3 meats, 3 cheeses Large- 5 meats, 5 cheeses

shaved ribeye, caramelized onions, coopers american, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

fresh Maryland lump crab, whipped cream cheese, scallions, soy sauce, crispy wonton wrapper, Thai chili drizzle, wakame salad, unagi chili dipper

wagyu bolognese, vacaville pasta, whipped ricotta, pomodoro sauce, stracciatella cheese, shaved parmesan reggiano, herb oil, micro arugula

jumbo wings, brined & flash fried, rosemary sweet onion hot sauce, truffle ranch, chives

PEI mussels, nduja, spicy Italian sausage, charred onions, garlic, confit tomato, pomodoro sauce, charred focaccia

jumbo tiger prawns, tempura battered, flash fried, sherry cream, unagi chili dipper, scallions

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

JW Trueth twin 4oz smash patties, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

flash fried ABF chicken breast, brined & double-dredged, Belgian waffle, dehydrated maple flakes, honey jalapeno butter, signature sausage gravy, rosemary sweet onion hot sauce drizzle, scallions

One MD style crabcake, malt fries, seasonal vegetable, local signature aioli

duo of Maryland style colossal crab cakes, malt fries, seasonal vegetable, Local aioli, charred lemon

Jurgielewicz & Son confit duck, brown butter & sage seared sweet potato gnocchi, roasted shitake mushrooms, brunoise vegetables, toasted pine nuts, 48hr duck demi, aged balsamic, shaved asigao

8oz Braveheart Farms prime black angus beef tenderloin, whipped Yukon potatoes, steakhouse creamed corn, red wine demi-glace, black garlic truffle compound butter

blackened U-15 Gulf shrimp, smoked ABF chicken, andouille sausage, creole chicken broth, holy trinity vegetables, rice pilaf, pickled okra

ground American wagyu, filet & ribeye, applewood smoked bacon, Sagamore BBQ glaze, whipped Yukon potatoes, nduja white gravy, 4 The Girl’s Farm fresh egg, infused truffle oil, chives, low country green beans

parmesan & herb crusted pork loin cutlet, pan fried, roasted exotic mushroom risotto, fresh herbs, stracciatella cheese, pomodoro gravy, herb oil, grated asiago

16oz center cut Braveheart Farms NY strip, peppercorn rubbed, char grilled, Dijon brandy cream, whipped Yukon gold potatoes, seasonal vegetable

day boat scallops, butter poached lobster tail, tiger prawns, baby spinach, confit cherry tomatoes, fresh herbs, pecorino romano risotto, lemon saffron beurre blanc

braised Braveheart Farms beef short rib, bone marrow au jus, young potatoes, roasted mushrooms, mirepoix, fresh herbs, flaky pot pie crust

char-grilled, maple walnut crumble, butternut squash puree, jumbo lump crab caramel veloute, bacon Brussels sprout & sweet potato gratin

fresh Maryland lump crab, touch of sherry, hint of Old Bay

field greens, grape tomato, shaved carrot, red onion, local radish, balsamic vinaigrette

baby spinach, smoked bacon lardons, shaved red onion, chopped egg, goat cheese crumbles, apple, crispy shitake, roasted pine nuts, warm bacon vinaigrette

tiny tomatoes, radish, bacon lardons, crumbled gorgonzola, crispy onions, truffled ranch dressing

fresh avocado, charred tomato, fresh herbs, crispy capers, rosemary sweet onion hot sauce, pickled shallots, goat cheese, micro arugula, country white bread

white chocolate & toffee bread pudding bites, funnel cake batter, flash fried, chocolate ganache, caramel, crushed walnuts, creme anglaise dipper

fresh baked pastry, mini everything biscuits, sliced Levoni ham, clothesline bacon, house-made jam, fresh fruit, honey comb, whipped yogurt & granola

local Chesapeake oysters, parsley, lemon, truffle herb compound butter, aged parmesan, crusty bread, charred lemon

A tasteful display of chefs selection of cured meats, cheeses, nuts, crostini and more. Small- 3 meats, 3 cheeses Large- 5 meats, 5 cheeses

shaved ribeye, caramelized onions, Cooper’s American, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

house-cut slab bacon five ways - black pepper & herb, millionaire, Sagamore chipotle bbq, spicy caramel, classic

house-made mini everything biscuits, imported Italian Levoni ham, gruyere, Chef’s seasonal jam

traditional Greek yogurt, macerated berries, mint, house-made granola, candied walnut crumble, honeycomb

jumbo wings, brined & flash fried, rosemary sweet onion hot sauce, truffle ranch, chives

farm fresh eggs, cheddar, crunchy tostada, smashed avocado, diced tomato, gruyere cheese sauce, toasted tortilla

*AWARD WINNING SANDWICH FROM THE WORLD FOOD CHAMPIONSHIPS* pickle brined chicken, herb & buttermilk marinade, double crusted & flash fried, sweet onion rosemary hot sauce, bacon jam, B&B pickles, black pepper slaw, brioche bun

Maryland style 6oz colossal lump crab cake, heirloom tomato, frisée, Local signature aioli, brioche bun

Braveheart Farms 4oz smash patties, crispy onions, cowboy candy, aged cheddar, wagyu chili, brioche bun

brined & roasted turkey breast, house stuffing, cranberry-balsamic drizzle, apple onion chutney, herb focaccia, gravy dipper

aged cheddar, Cooper’s American, caramelized onion, millionaire bacon, fig jam, country white

country maple sausage, bacon, Levoni ham, 4 The Girls Farm egg, cheddar, grilled flour wrap, sausage gravy topper, rosemary sweet onion hot sauce drizzle, shreddies

ham, poached egg, toasted English muffin, hollandaise sauce, fresh herbs, shreddies

blackened U-15 Gulf shrimp, smoked ABF chicken, andouille sausage, creole chicken broth, holy trinity vegetables, rice pilaf, pickled okra

single lemon ricotta pancake

single buttermilk waffle

whipped local ricotta, charred lemon zest, Chantilly cream, fresh seasonal berries, mint

4 The Girl’s Farm eggs-your-way, bacon, sausage, shreddies, country white toast

house-baked everything biscuits, creamy maple sausage gravy, 4 The Girls Farm scrambled eggs, rosemary sweet onion hot sauce drizzle

Braveheart Farm prime beef tenderloin, farm fresh eggs-your-way, charred tomatoes, gruyere cheese sauce, everything buttermilk biscuit, shreddies

char-grilled, maple walnut crumble, butternut squash puree, jumbo lump crab caramel veloute, bacon Brussels sprout & sweet potato gratin

whipped farm fresh eggs, jumbo lump crab, baby spinach, bacon lardons, roasted grape tomato, aged cheddar, hollandaise, chives, shreddies