The Local Cut Menu

Tempura battered, lightly fried, tossed in dynamite sauce

Layered grilled chicken, queso, black beans, pico, sour cream, pickled red onions

Battered cheese with marinara

Choice of different fries

Pork on top of a crispy tostada, cilantro, sliced avacado, pickeld red onions

Chicken, tossed in gochujang sauce, topped with sesame seeds and garnished with green onions

Chicken, cheese or steak

House blend blanco queso

Seared edamame

Ahi tuna served with crispy wontons and an asian glaze

Chopped hearts of romaine, house made croutons, parm cheese, tossed in creamy caesar dressing

Chopped romaine, fresh corn, diced tomatoes, avocado, black beans, cheddar blend, tossed in southwest ranch, served in a homeade taco shell

Fresh greens, cherry tomatoes, blue cheese crumbles, fried red onions, tossed in a creamy blue cheese dressing

Buttermilk battered crispy chicken served on a brioche bun, homemade coleslaw and pickles (choice of buffalo, nashville or pville hot sauce)

Lightly seasoned grilled chicken, lettuce, tomato, avocado, melted cheddar and chipotle mayo

Cajun dusted shaved prime rib, caramelized onions, melted provolone, horsey sauce, au jus, served on a hero roll

Crispy rustic bread, melted provolone cheese, thin sliced tomatoes with albacore tuna

Fresh Cilantro rice, sliced avocado, edamame, pickled red onions, fresh sliced ahi tuna, cucumber, nori komi furikake and a sriracha drizzle

Blackened Korean shrimp, with ramen noodles tossed in a creamy hoisin, sriracha sauce topped with green onions and furikake

Buttered sourdough, angus beef patty, caramelized onions, american cheese, house cut sauce

Angus Patty, american cheese, lettuce and tomato

Two smashed angus beef patties, melted provolone and American cheese, lettuce, tomato, pickles, crispy bacon and drizzled with our cut sauce.

Grilled angus beef, melted pepperjack, crispy bacon, lettuce, onion rings topped wiht our western bbq sauce

Angus beef, melted swiss, sauteed mushrooms, crispy bacon, shredded lettuce

Angel hair pasta in a creamy roma garlic sauce, blackened grilled chickcen, sauteed shrimp, cherry tomatoes, fresh basil, topped with shaved parm cheese

Lemon garlic grilled salmon served with veggies and an arugula salad tossed in low cal white balsamic dressing

3 grilled steak medallions, served with mashed potatoes and seasoned veggies, finished with a parmesan crust

12 oz marinated in beer and bourbon, grilled to perfection

Crispy fries tossed in garlic parm, topped with flank steak and our homemade chimichurri sauce

Chilean Sea Bass pan seared served on top of a mushroom risotto and sauteed spinach

Slow simmered family recipe, angus beef and pork blend, served with tagliatelle pasta and garlic bread