The Local Blend Menu

fresh blackberries & orange slices, candied pecans, smoked gouda & red onions with a smokey blackberry vinaigrette.

Vegetarian taco meat, cheddar cheese, guacamole, corn and tomato with a western-style dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers. served with a side of tortilla chips.

Greek olives, fresh mozzarella, red onion, cucumber and tomato with an olive oil and herb dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Apple slices, maple coated cashews, goat cheese, craisins, and maple balsamic dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Mixed fresh organic chopped veggies and sprouts with sunflower seeds and vegan ranch dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

1/4 size salad with mixed greens, carrots, zucchini and red onion and your choice of dressing and no bread. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

Roasted red peppers, zucchini, corn, avocado and cheddar with a spicy chipotle pepper dressing. We use fresh organic seasonal greens and veggies. Served with toasted artisan bread or gluten-free crackers.

All of our soup are dairy free, gluten free, and meat free. Made from scratch right here with organic ingredients! Check the menu board for today's selection served with fresh artisan bread or gluten free crackers.

All of our soup are dairy free, gluten free, and meat free. Made from scratch right here with organic ingredients! Check the menu board for today's selection served with fresh artisan bread or gluten free crackers.

All of our soup are dairy free, gluten free, and meat free. Made from scratch right here with organic ingredients! Check the menu board for today's selection served with fresh artisan bread or gluten free crackers.

All of our soup are dairy free, gluten free, and meat free. Made from scratch right here with organic ingredients! Check the menu board for today's selection served with fresh artisan bread or gluten free crackers.

Turkey and cheddar cheese. Served with your choice of Kettle chips, organic fresh veggies, or organic seasonal fruit. Made on honey wheat bread.

Vegan BBQ pulled oat sandwich on a toasted butter bun This is a new plant-based protein made from oats! Served with a side of chips & a pickle (oat bran, whole grain oat flour, oat protein), pea protein, fava bean protein, canola oil, water and salt)

All natural almond butter & organic apples on a gluten free wrap. served with your choice of kettle chips, organic fresh veggies, or organic seasonal fruit.

All-natural peanut butter and strawberry jam. Served with your choice of Kettle chips, organic fresh veggies, or organic seasonal fruit. Made on honey wheat bread.

Spicy melted mozzarella with vegan taco "meat", Greek olives, red onions, and spinach on a toasted butter bun. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

With lettuce on a toasted croissant. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

With provolone, lettuce, tomato, and onion on wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Our housemade patty using Minnesota grown wild rice covered in locally grown shiitake and portabella mushrooms and melted swiss cheese on top of a backwards bread butter bun. Served with pickles and St joe meat market honey & chipotle BBQ sauce. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Melted cheddar on wheat toast with fresh avocados, red onion, and spinach. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Our smoked salmon cream cheese spread with sprouts, cucumber, red onion and lettuce on toasted sourdough bread. Served with you choice of Kettle Chips, Organic Fresh Veggies or organic seasonal fruit

Organic apples, swiss cheese, and plant based hickory smoked deli slices and fig jam on toasted honey wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Organic black bean dip on a gluten-free tortilla covered in cheddar cheese, corn, organic tomatoes, spinach and avocado Served with organic Minnesota grown tortilla chips. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Honey Walnut cream cheese with smoked turkey, wild blueberries, and maple balsamic drizzle on a sesame bagel. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Our house recipe Curry Chick Pea Salad with red onions and lettuce. On toasted honey wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Roasted red pepper hummus, turkey, sprouts, cucumber and Thai sauce on wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

A gluten-free tortilla covered with melted mozzarella, roasted red peppers, red onions, spinach, and avocado. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Roasted red pepper hummus with cucumber, red onion, provolone, lettuce, and sweet and spicy Thai sauce on honey wheat bread. Served with your choice of Kettle chips, organic fresh veggies or organic seasonal fruit.

Pesto, roasted red peppers and Greek olives, with Parmesan cheese. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Pineapple chunks, Greek olives, mozzarella, Parmesan, and organic tomato marinara. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Vegetarian taco meat, salsa, cheddar, and mozzarella cheese topped with lettuce, tomato, and fresh organic avocado slices. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Corn, roasted red peppers, Greek olives, mozzarella and parmesan, with organic tomato marinara. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

fresh mozzarella, tomato marinara, zucchini, red onions, parmesan & oregano

BBQ sauce, crimini mushrooms, red onion, smoked gouda and mozzarella.

Eggs, onions, zucchini, mozzarella, parmesan & cheddar cheese with a chipotle and olive oil drizzle. Made on an organic, handmade flatbread or a gluten-free pizza crust. Pizzas take about 20 minutes to cook.

Fresh baked bagels from Backwards Bread Co. These bagels are awesome!!

An everything bagel with garden veggie cream cheese, 2 hot organic eggs, cheddar cheese, red onions, and spinach.

Served with fresh seasonal fruit. Made fresh right here with organic eggs and organic veggies.

Melted cheddar cheese on a spinach and feta scone with ripe avocado, fresh spinach, and a drizzle of chipotle dressing. Served with fresh seasonal fruit.

Hot organic eggs and cheese omelet, local blend style, served with a muffin and a side of fruit.

The classic eggspresso with roasted red peppers, red onions, fresh spinach, and feta cheese.

2 slices, wheat or cinnamon raisin.

Hot organic eggs and cheese on a toasted croissant served with fresh organic fruit.

A crock of 2 organic eggs, no dairy added and a side of fresh seasonal fruit.

Almond butter, strawberry jam, bananas, and granola on toast, served with yogurt and fresh organic fruit.

Fresh baked bagels from Backwards Bread Co. these bagels are awesome!!

A plain bagel with 2 hot organic eggs and cheddar cheese.

Sourdough toast, organic avocados, sprouts, tomato, and “poached” eggs with vegan ranch.

Wild blueberries, organic bananas, organic yogurt and granola.

organic eggs, onions, zucchini, mozzarella, parmesan and cheddar cheese with a chipotle and olive oil drizzle.

Melted cheddar on a spinach & feta savory scone with avocado, spinach, and a drizzle of chipotle dressing. Served with fresh seasonal fruit

the classic eggspresso with red peppers, onions, spinach & feta cheese. Served with fresh organic fruit

from Backwards Co.

we bake all of our muffins & scones from scratch with organic Minnesota Grown flour, organic fair trade sugar, organic eggs and real vanilla. Check out the bakery case for today's fresh varieties!

our own recipe using gluten free oats.

Organic Egg & Cheese "Omelet" Stuffed with our vegan taco "Meat" and Salsa & topped with avocado served with buttered toast or ask for it a Gluten Free Tortilla (It's Like a killer soft shell breakfast taco)

The Local Blend's own roasted red pepper hummus, fresh organic viggies, and Backwards Bread's Lavash crackers. Gluten Free crackers available upon request!

served With mixed Greek olives and lavash crackers. Gluten Free crackers available upon request!

Organic apple slices served with Swiss cheese, maple cashews, and organic handmade flatbread. Gluten Free crackers available upon requuest!

Backwards Sourdough bread covered slices of fresh mozzarella, organic spinach, tomatoes and olive oil & herb drizzle. Gluten Free crackers available upon request!

Served with seedy crispbread and cucumber slices. Gluten Free crackers available upon request!

a steanrs county staple from Backwards Bread co

a coffee shop classic

we make'em from scratch! Even the Gluten free ones can satisfy any sweet tooth!

where else can you get a cookie made with organic flour, sugar, eggs and local butter

a traditional Italian cookie meant for dunking in your coffee

vanilla ice cream topped with chocolate, caramel, strawberry sauce or espresso!

vanilla ice cream with chocolate, caramel, and strawberry topping, organic bananas and real whipped cream

you pick the brownie, we warm it up & top it with ice cream, chocolate sauce and real whipped cream