The Local 104 Menu

4.6
(425+ Reviews)
  • Beer & Cider Bottle/Can

    • Fort George Sherman IPA 6-pack 12oz cans

      $13.00
    • Son of Man Sargado Cider

      Basque style cider made here in Washington near the Columbia.
      $18.00
    • Recluse RBW Lager 16oz each

      $5.00
    • Russian River Pliny 510 ml bottle

      $11.00
  • NA Beverages

    • Coke

      $3.50
    • Diet Coke

      $3.50
    • Ginger Beer

      $4.00
    • Martinelli's apple juice

      $3.00
    • San Pellegrino Orange 330ml

      $2.00
    • San Pellegrino Limonata 330 ml

      $2.00
    • Sprite

      $3.50
    • N/A Beer

      $5.00
  • Champagne/Sparkling Bottle - MUST show valid ID upon receipt

    • Adami Garbel Prosecco Brut

      $20.00
    • Domaine Andre Robert "Terre du Mesnil" 2013, Blanc de Blancs Grand Cru Brut, Oger, FR

      $115.00
    • I Clivi 'nOmi' Brut Nature `22, IT

      Brut Nature, champagne methode, Ribolla Gialla and Pinot Nero blend from Friuli, IT . Dry, clean and elegant, nice body with delicate fruit.
      $28.00
    • La Luna secco sauvignon blanc, IT

      Very dry, green and flinty, sparkling sauvignon from Italy.
      $25.00
    • Pierre Peters Cuvee de Reserve Grand Cru, 'A Le Mesnil-Sur-Oger, FR

      $70.00
    • Tamellini Millesimato Extra Brut Soave `18

      $28.00
    • Liebart-Regnier "Les Sols Bruns Brut, Chatillon, FR

      With its ripe Meunier from the Marne Valley, this is a softly textured wine. It has a fine perfumed character, ripe white fruits and a fine finishing line in acidity. Drink now. Maison Liébart-Régnier was established by Lucien Liébart and Georgette Régnier in 1960. Right from the start they have been independent winegrowers and the current generations - Laurent, Valérie and their daughters Alexandra and Marion – are proud to make the family estate’s Champagnes today.
      $45.00
    • Sage Rat Pet-Nat Rouge `23 barbera Yakima Valley, WA

      Barbera topped with Nebbiolo rose inspired by Italian Lambruscos, this bubbly red is light on the palate with wild blackberry and herbaceous undertones, very dry and bright, great with our pizza's!
      $32.00
    • Clara Vie Cremant de Limoux Brut Rose, FR

      $23.00
  • Rose Bottle - MUST show valid ID upon receipt

    • Lelievre `23 rose gris, FR

      $22.00
    • Seehof rose of pinot noir `23

      dry crisp rose from Germany
      $23.00
  • White Bottle - MUST show valid ID upon receipt

    • Achillee `21 riesling, Alsace, FR

      Biodynamic, hand harvested, aged in stainless steel. Stone fruit, citrus, mineral finish, refreshing, complex and dry.
      $35.00
    • Antoine Jobard `13, Meursault en La Barre, chardonnay, Meursaulst, FR

      $80.00
    • Antoniolo `22 Erbaluce di Caluso, IT

      $22.00
    • Brooks `22 Riesling, OR

      Dry riesling from the Willamette Valley, OR. Great with shellfish!
      $24.00
    • Chiesa Roero '22 arneis, Piedmont, IT

      Fermented with indigenous yeasts, this opens with aromas of Spanish broom, lychee, sunbaked earth and citrus zest. The savory palate of this intriguing wine has an earthy finesse and loads of personality, offering dried apricot, star anise and a hint of black olive alongside tangy acidity. A saline note lingers on the close.
      $25.00
    • Frederic-Lornet `22 chardonnay, Arbois, FR

      This Chardonnay from Domaine Frédéric Lornet on the nose, it opens with bright, herbaceous notes, a firm backbone of minerality anchors the taste profile on the palate, accented by notes of salty preserved lemon and crunchy pears. Earthier undertones of fresh white mushrooms and dried peaches emerge at the core, leading to a satisfyingly dense finish. The wine opens up wonderfully to showcase earthy and stone fruit flavors.
      $27.00
    • Gulfi Carjcanti `20 Sicily, IT

      $38.00
    • Alois Lageder 'Versalto' `20 pinot bianco, Alto Adige, FR

      The grapes were sourced from four different vineyard sites, each giving a unique profile to the wine. Together they shine as a whole in this wine, with aromas of mixed fresh apples, crushed stones, lemon rind and freshly picked flowers. The palate is layered and nuanced, and so much is going on that you might have to take a breath. Driven by minerality on the palate and supported by fresh and baked pears, apples and citrus, this is a stellar wine.
      $33.00
    • Li Veli Askos verdeca, Puglia, IT

      Bright yellow color with green shades. Intense fruity on the nose, with scent of tropical fruit, citrus, pear and fresh spices. On the palate it is full, well balanced with a good acidity. Fruity, mineral and mildly spicy aftertaste.
      $25.00
    • Montenidoli 'Fiore" `21 vernaccia Tuscany, IT

      Classic vernaccia from Tuscany, rich complex, lots of depth, flint, minerals, point finish. Poultry and rich seafood, strong cheese.
      $38.00
    • ORR `22 old vine chenin blanc, WA

      $32.00
    • Domaine Ostertag `22 pinot gris, Alsace, FR

      $33.00
    • Punte Crena `22 pigato, Liguria, IT

      The tiny village of Varigotti sits on the Mediterranean, just a few rows of houses and restaurants on a pristine beach, with its back against steep hills. Climb up into the hills and you will discover neatly terraced vineyards on the slopes and in hidden clearings further up on the peaks. The Ruffino family has been tending these vineyards for over 500 years. Zippy, bright & fresh, herbal notes, citrus, extremely versatile with food.
      $35.00
    • Russiz Superiore `20 sauvignon blanc, Collio DOC, IT

      Elegantly structured and savory, restrained, aromas of dried herbs, mature stone fruit and light citrus. Apricot, sage and citrus balanced with fresh acidity on the palate. One of my personal favorites, pairs with poultry, richer seafood, shellfish, mushroom dishes, full bodied cheeses and spicy tomato sauce. This wine is both rich yet refreshing.
      $30.00
    • Tenuta Delle Terre Nere `22 Etna Bianco, IT

      Family owned and operated in Etna, organic practices. Aromas of citrus and stone fruit with hints of seashell, with stony and ashy undertones. Medium-bodied, tangy and fresh with vivid acidity and a polished mineral backbone to it. Steady and focused with a crunchy finish. A blend of carricante, catarratto, grecanico and minnella.
      $28.00
  • Red Bottle - MUST show valid ID upon receipt

    • aMaurice `15 Boushey Syrah, Walla Walla, WA

      $50.00
    • Carmleo Pena Santana Ikewen Tinto `19, Canary Islands, SP

      Featured Jose Pastor Selections, Carmelo Santana's project, Bien de Altura, is one of the most exciting of the new arrivals on the Canary Island wine scene. Focused on preserving local grapes and reviving abandoned, high-altitude vineyards. Hand- harvested, organic and biodynamic (though not certified), grapes from old vines (on average 80 years old), growing between 1200-1460m - these are some of the highest vineyards in Europe, near the Pico de las Nieves, Gran Canaria's highest point. Mainly Listan Negro, with several other indigenous varieties, Bottled unfined, unfiltered with a small amount of SO2. Bright aromas, refreshing, cranberries, pomegranate, and cherries. The palate begins with bright red fruits, delicate tannins, and abundant, spicy, volcanic minerality. complex.
      $35.00
    • Castello di Perno `21 Barbera d'Asti DOCG, Piedmonte, IT

      65 and 80 year old planted vines, just outside Nizza. Aromas of dark plum and blackberry fruit, a hint of cocoa. Juicy and broad in the mouth feel, medium bodied wine, balanced acids, fine length.
      $25.00
    • Chateau Haut-Bana `19 Medoc, Bordeaux, FR

      $25.00
    • Chignard Les Moriers `21, Fleurie, FR

      $28.00
    • Domaine du Solitude `19 Chateauneuf de Pape, FR

      Blend of grenache, syrah, mourvedre, and cinsault. Aromas of garrigue, citrus flower and blackcurrant. Fresh and balanced on the palate, cocoa and cherry, long finish, great with a lamb, red meats.
      $52.00
    • Domaine Tissot Cuvee DD`20, Jura, FR

      $35.00
    • Faury "Les Hautes Ribaudes" `23, Rhone, FR

      $25.00
    • Feuillet `21 fumin Valle d'Aosta, IT

      Doc Valle d'Aosta Fumin by Chateau Feullet is produced in the spectacular mountainous landscape of Valle d'Aosta, a red wine of remarkable structure, with notes of red fruits, herbaceous notes. And in the mouth amazes with velvety and elegant tannins, a red wine also suitable for aging
      $37.00
    • Fossil & Fawn `22 pinot noir, Willamette, OR

      $30.00
    • Gulfi neroSunlore `18 nero d' avola, Sicily, IT

      $45.00
    • Il Monte Caro `22 Valpolicella DOC, IT

      A juicy red plump with cherry, marionberry, and red plum notes—classic of a Valpolicella. Subtle tannins and a core of minerality give the wine structure, depth, and a long finish. the Marcolini family *Enzo & Carla first came in 1986, fell in love with the land and planted the vines along with over 500 olive trees. They dug a well and built a home, the vineyards are farmed organically alongside their two sons
      $25.00
    • Marchesi Di Gresy `20 nebbiolo Martinenga Langhe DOC, Piedmont, IT

      Nebbiolo done in a fresh, vibrant style that shows the more floral, red-fruited aspects. Martinenga is known for producing some of the finest cru-designated wines. Marchesi di Gresy has built the cellar entirely built underground in order to reduce energy usage combined with solar panels no other external energy is used.
      $28.00
    • Occhipinti SP68 Rosso`23 Sicily, IT

      $37.00
    • Paolo Scavino "Monvigliero"`18 Barolo, IT

      $70.00
    • Pra `20 Morandina Valpolicella, IT

      $26.00
    • Russiz Superiore cabernet franc Collio DOCG, `21 Tuscany, IT

      $35.00
    • Selvapiana 'Bucerchiale' Rufina Reserva Chianti

      $38.00
    • Vietti "Tre Vigne" `20 Dolcetto d'Alba DOC, Piedmonte, IT

      Sourced from 3 vineyards in the area around Barolo, intense and focused bright fruit, white pepper finish. Excellent with red sauces and pizza.
      $25.00
  • 104 Box o' Wine

    • Liebart-Regnier "Les Sols Bruns Brut, Chatillon, FR

      With its ripe Meunier from the Marne Valley, this is a softly textured wine. It has a fine perfumed character, ripe white fruits and a fine finishing line in acidity. Drink now. Maison Liébart-Régnier was established by Lucien Liébart and Georgette Régnier in 1960. Right from the start they have been independent winegrowers and the current generations - Laurent, Valérie and their daughters Alexandra and Marion – are proud to make the family estate’s Champagnes today.
      $45.00
  • Snacks & Starters

    • Olives

      cerignole, picholine, nicoise, sweety drops, peruvian tear drop chili.
      $6.00
    • Pickle Plate

      seasonal house pickled vegetables
      $12.00
    • Burrata

      served with toasted bread, olive oil, sea salt, wine poached prune.
      $17.00
    • Fritter

      served with pomodoro
      $15.00
    • Fried Oysters

      Served with aioli & lemon. Recommended for in house or pick up, not recommended for delivery.
      $19.00
  • Salads

    Take out salads-dressing served on the side
    • House Salad

      mixed greens, Cosmic Crisp apples, toasted hazelnuts, parsley, in a roasted lemon vinaigrette
      $14.00
    • Wedge Salad

      little gem romaine lettuce, radish, house cured lardon, Twin Sisters Whatcom Blue, buttermilk herbed dressing
      $18.00
    • Brussel & Kale

      shaved brussels, kale, celery, toasted walnuts, red onion, preserved lemon, parsley, walnut oil vinaigrette
      $18.00
    • Tonnato Salad

      Roasted fingerling potato, tomato, egg, tuna, pickled fennel, cipollini onion, tonnato dressing
      $26.00
  • Pizza 🍕

    • Amy Marie

      mushroom, sottocenere al tartufo, fior di latte, thyme, truffle salt
      $28.00
    • Aries

      harissa/tomato sauce, lamb sausage, oil cured peppers, preserved lemon, manchengo, fior di latte
      $29.00
    • Charlotte

      cream, fior di latte, proscuitto, grana padano, arugula, charred lemon vinaigrette
      $28.00
    • Margherita

      tomato sauce, fior di latte, basil, grana padano
      $19.00
    • Max

      tomato sauce, pepperoni, fior di latte, basil, grana padano
      $25.00
    • Pat Kane

      tomato sauce, charred onion, housemade meatball*, fior di latte, basil, grana padano *contains gluten
      $25.00
    • Quixote

      cream, chorizo, fior di latte, manchego, dates, parsley
      $25.00
    • Tony Meatballs

      Tomato sauce, homemade hot sauce, fior di latte, capocollo, meatballs**, house pickled Hungarian pepper, pecorino toscano, parsley. **meatballs contain Gluten
      $29.00
    • Velma

      Vegan Option with red sauce, sauteed mushrooms, truffle salt, thyme
      $24.00
    • Walter

      cream, ricotta con latte, provolone, fior di latte, grana padano, roasted garlic, chive
      $27.00
    • man o' war

      Tomato sauce, fior di latte, manchego, granna padano, smoked tomato confit, Ulis linguica, oil cured peppers, parsley, espelete
      $27.00
  • Plates & Sandwiches

    • Chicken Plate

      two marinated chicken thighs, white wine, herb butter, polenta, roasted carrots with salsa verde (contains anchovies).
      $27.00
    • Mac n Cheese

      sauce mornay, gruyere, beechers flagship, breadcrumbs
      $16.00
    • Meatball Plate

      housemade meatballs* (3), pomodoro, grana padano, basil *contains gluten
      $17.00
    • Po’boy Sandwich

      fried oysters, iceberg lettuce, aioli - recommended for in house and pick up, not recommended for delivery
      $21.00
    • Meatball Sandwich

      $18.00
    • Fried Chicken Sandwich

      two deep fried chicken thighs, pickle, aioli, . Served with side of house mixed pickled veg.
      $19.00
  • Sweets

    • ricotta ice cream

      Ricotta ice cream flavored with preserved citrus with a seasonal fruit sauce
      $12.00
    • gingersnap ice cream

      Gingersnap ice cream with a salted, candied orange shortbread cookie
      $12.00
  • Sides

    • Side Aioli

      $2.00
    • Side Arugula

      $3.00
    • Side Butter

      $0.75
    • Side Buttermilk Herb Dressing

      $2.50
    • Side Hard Boiled Egg

      $1.50
    • Side Hungarian pickled peppers

      $2.00
    • Side Lardon

      $3.00
    • Side Lemon Vinaigrette

      $1.50
    • Side Polenta

      $7.00
    • Side Pomodoro

      $1.00
    • Side Proscuitto

      $6.00
    • Side Sauteed Mushrooms - COLD

      $5.00
    • Side Toasted Bread

      $3.00
    • Side Twin Sister's Bleu

      $2.50
    • Solo Meatball

      $6.00
  • TAKE OUT SPECIALS

    • Pizza & Wine Take Out Special

      Margherita pizza, comes with house salad, & ricotta ice cream with seasonal fruit, bottle of House Wine- Rose, White OR Red.
      $50.00
  • Canned Cocktails

    • 104 Negroni Canned 11.2oz, serves 2-

      Ready to drink! Gin, Campari, and sweet vermouth, best with orange garnish (included on the side). must show valid ID for pick-up and delivery
      $16.00
    • 104 Moscow Mule Canned 11.2oz, serves 2-

      Ready to drink! Vodka, fresh ginger, lime juice, soda... best served over ice. must show valid ID for pick-up and delivery
      $14.00
  • Men's T's

    • Small

      $18.00
    • Medium

      $18.00
    • Large

      $18.00
    • XL

      $18.00
    • 2XL

      $20.00
  • Hat's

    • Baseball Hat

      $22.00
  • Women's T's

    • Small

      $18.00
    • Medium

      $18.00
    • Large

      $18.00
    • XL

      $18.00
  • Women's Hoodies

    • Small

      $25.00
    • Medium

      $25.00
    • Large

      $25.00
    • XL

      $25.00
  • Women's Tank's

    • XS

      $18.00
    • Small

      $18.00
    • Medium

      $18.00
    • Large

      $18.00
  • Merch

    • Local 104 Sticker

      $0.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 206-309-4104

18498 Ballinger Way NE, Lake Forest Park, WA 98155


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